Sentences with phrase «really work with this recipe»

Not exact matches

I am actually currently in the process of working with the recipe to see if I can make any improvements but that's really helpful to know.

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

You really need the ground almonds for the mixture and the maple to help with the sweetness, sadly I imagine this recipe wouldn't work without them x

Hi Becky, yes the Sage juicer works really well with all my juice recipes on the blog and app.

Hi Tracy, I think sesame oil would work really well with this recipe.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

I think it is really great that people like yourself work so hard to provide us with different recipes to try.

You can use eggs or may be yogurt (if you are not vegan) but since I have not tried it I don't really know how the recipe will work with it.

It has worked really well with almost every recipe I've done.

I found a lot of recipes made with tofu but, to be honest, I wasn't really convinced about it and I am not that familiar working with tofu for desserts.

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

When I first attempted to work on this, I wasn't really sure about the idea of an egg-less recipe without substituting it with chia or flax meal but while reading the book, The New Enlightened Eating by Caroline Dupont, I found her egg-less Banana Bread recipe.

I'm so excited to be working with them, getting to create really fun recipes like this for you guys - and I stand by this brand 100 %.

However, can I use non-organic, aluminum filled, everyday products, or does this recipe really only work well with the special flour, sugar, etc?

I bet this recipe would also work really well with zucchini (perhaps even shredded - zucchini bread style) in place of the pumpkin.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

Our bakers created slight adjustments in the recipes that work really well with our new packaging, while leaving our classic recipes untouched for those who want to buy their current favorites.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

These slight recipe adjustments work really well with our new packaging, while leaving our classic recipes untouched for those who want to buy their current favorites.

I've honestly never had great experiences working with teff flour, but I'm very excited to get your recipe because it really does sound like a winner.

I finally tried this recipe (my first time working with salt cod) and it was really good.

This recipe also works well with cooked ham or chicken (really... almost any protein) if you don't care for tuna.

I have, at the expense of my family being overloaded with all my trials and errors, come up with a recipe that works really well.

Yes, I too have not really been big on carrot cake though have gotten really into it with this recipe... I am so glad that you liked it and that it worked out well for your bday.

, and I've also made your thai peanut stir fry with tofu recently (I love this recipe, too, and a friend who I made it for asked me where to find the recipe because she loved it as well), so I know that your recipes really tend to work!

When I was working on recipe development for my digital cookbook, A Year of Cauliflower Rice, I really wanted to come up with a dessert recipe that included cauliflower «rice» and chocolate.

While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding.

And with work and real life taking up most of my time, I only really have time to do recipe shoots once every few weeks, meaning I only get to update my blog once per month if I'm lucky.

And really good to know that the recipe worked with yogurt.

I really need to try working with the essential oil in recipes, more natural than extract but doesn't taste as... green:p Enjoy Nicole!

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

Post-nap grump averted with a spot of cake decorating (and a few fistfuls of pecans) ✅ this is the @jamieoliver #glutenfree carrot cake recipe made #eggfree with flaxseed, topped with cashew frosting — worked really well!

Thanks so much for all your research and hard work experimenting with recipes — it has really expanded our fun food horizons and tremendously improved our health and quality of life!

I chose olive oil for this recipe, but I've made it with walnut oil, hazelnut oil, and canola oil before and they all work really well for the maple vinaigrette.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

I really want to try using my own homemade puree with your recipe, but I just read a post about making pumpkin puree from scratch, its seems like a bit of work... now I think I'll just stick with the good ole» canned stuff.

I now grow blood oranges and they are really perfect, beautiful to behold with a tangy sour - ness that works really well with this recipe.

I really appreciate that you've done so much good work coming up with great gluten free recipes that «others» (gluten eaters) will enjoy as well.

Even tho they are for pies, they work really well with this recipe too!

I began to work with the recipes and understand that taking the animal products out really actually made it taste better in a lot of things.

I have some really cool plans coming up with work in Florida (and of course NYC), and I'll be posting my new foodie adventures, recipes and photos on the blog and social media so be sure to check out my pages on @artfulgourmet to follow along!

My experience working through the Choosing Raw recipe testing process with my husband sampling and opining on the recipes really confirmed my opinion of the accessibility of the book's recipes to anyone, regardless of their palate or preferences.

Ha yes too much cake can be a dangerous thing, sometimes I will half recipes for just that reason I have worked with cassava flour and actually really really love it!

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

Basmati rice works really well with this recipe.

Didn't know you ate yogurt but I will keep the Tjs suggestion in mind b / c sometimes in recipes, it's good to have really thick yogurt to work with.

if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to create a vegan version of.

Using this recipe with almond flour works really well.