Sentences with phrase «really works in this recipe»

Small bunch of sliced carrots 1/2 diced red onion 1 small red potato 1 small fennel bulb, diced and sliced 1/2 Pink Lady apple (might sound odd, but it really works in this recipe) ~ 1 tbls EVOO 1 teaspoonish dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)

Not exact matches

A separate but related question is not whether being authentic at work is really a recipe for success, but whether in our heart of hearts most of us actually want to show off our warts - and - all, true selves at our jobs.

These tend to work really well in my recipes as a replacement of nuts.

I haven't been the biggest fan of avocado and asparagus but they really work well together in this recipe.

I am actually currently in the process of working with the recipe to see if I can make any improvements but that's really helpful to know.

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

Hi Marion, sadly a blender really doesn't work for this recipe as a blender requires liquid in order to function otherwise it won't spin properly and won't be able to break down the ingredients, so you really need a food processor for this.

Beside raw cacao I also use carob sometimes which find works really nice half / half in most of you recipes.

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

Mangos are one of the sweetest fruits, which means that not only do they make a great snack but they also work really well in desserts and delicious breakfast recipes.

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

I had a tried and true recipe, and seeing that I really totally suck at measuring stuff, and it had worked out in the past I was set on using this recipe.

They're incredibly cheap and really work well in a versatile range of recipes, like this classic Lebanese dish.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

I really love the yellow wax beans in this recipe, both for their color and flavor, but fresh green beans will work great too.

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

Aubergine works really well here and provides a really substantial almost meaty texture and not at all mushy (the mushiness in some recipes has put me off aubergine in the past).

I love that this recipe can convince you that you're being all healthy (when you just tucked in some heavy dessert at lunch) or that you deserve a treat (when you really had a terrible day at work):) And really, it is both!

While it is recommended to use no more than 10 % because too much castor oil can make your bar feel sticky, we are going to use slightly more in this recipe because the lathering properties really help when working the soap through your hair.

One or two Medjool dates would work really well in this recipe as another whole food, plant - based option.

If you can find peach juice try it, but if you can't, orange juice works really well in this recipe.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

In the printable recipe, I'll give you a few options for egg replacers, as several work really well.

The wine and cheese really go to work in this recipe.

You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe for an extra, extra boost of protein if you're into that kinda thing — do what you feel baby

I bet this recipe would also work really well with zucchini (perhaps even shredded - zucchini bread style) in place of the pumpkin.

I think this recipe is for people who are really trying to make every meal count in a way that works for everyday (myself included), versus special occasion versions.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

Our bakers created slight adjustments in the recipes that work really well with our new packaging, while leaving our classic recipes untouched for those who want to buy their current favorites.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

Both recipe and technique sound very interesting but what really fascinates me here is the food styling in the first photo — that is some truly fantastic work!

Pitted dates always work wonderfully for homemade bars as they act as a binder to hold all the ingredients together and bring in that natural sweetness... they also really put the «energy» into homemade protein or energy bars, so they worked wonderfully in this recipe!

It really depends on the recipe, I can't tell you for sure that another flour will always work, but in many recipes quinoa flour may be just fine.

As you know, I've been working REALLY REALLY hard to eat more veggies, so I decided that kale + sun dried tomatoes in this recipe was a MUST.

i love the red lentils so much and they really work in a lot of recipes that need some «thickening».

The brownie recipe worked so fantastically for me and I was really excited to make this bread as it doesn't have yeast in it but I don't want to keep wasting so many nice eggs.

I've been in the kitchen a lot lately, working on quite a few new recipes, some of which I'm really excited about!

I really need to try working with the essential oil in recipes, more natural than extract but doesn't taste as... green:p Enjoy Nicole!

It really worked well in this recipe, and we'll be sure to try tahini in other soups in the future.

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

I've found that it works but it just needs a REALLY long rising time (much longer than in the recipe) or a very warm place.

Since maple syrup is the only liquid ingredient in this recipe, it really won't work without it.

First, I've been reading your blog for quite some time and really appreciate all the work you put in to making healthy recipes that taste great.

But really, any of their Creamer potatoes would work beautifully in this recipe.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

I haven't tried it before but I've used dates in other recipes to sweeten them and it works really well.