Sentences with phrase «reason for the blood sugar»

The researchers suggested that the presence of two fat - soluble vitamins — vitamins K and D — in cheese was as a possible reason for the blood sugar benefits.

Not exact matches

this is just my own personal theory, but I suspect the reason Jesus cursed the fig tree that He did, was because he was probably tired, and hungry to the point of low blood sugar or hypoglycemia, and it made Him irritable... naturally, He was walking around in a body like ours, as it is said, like us in every way but sin... everybody tries to read something woowoo theological into it but maybe He was just tired and hungry, and irritability is a symptom for a number of conditions, but especially blood glucose or migraine issues... maybe He had migraines... I get those myself... just my theory, so the two Bible scholars that keep coming on here shouldn't shoot bible verses at me... just sayin... Good «toon, David

Maple syrup has plenty of sugar and calories, and cayenne pumps up the blood flow, so there are lots of reasons for energy.

She no longer eats gluten (for blood sugar reasons) and eats grains in very small amounts....

The glucose released in this process is used by bacteria in the colon, preventing it from being absorbed into the blood stream (for this reason the product also has negligible effects on blood sugar).

For this reason, old - fashioned or steel cut oats (versus instant oats) would be expected to provide you with better blood sugar support than instant oats.

... you may have developed the classic case of «hangry» (when blood sugar levels drop and you become angry for what may seems like no apparent reason).

It may seem counter-intuitive, but this is the reason behind the notion that eating a croissant is better than eating a piece of plain, white bread for blood sugar.

I also lead a pretty low - carb lifestyle for blood sugar reasons.

We supplement daily with Shaklee protein for numerous reasons, including added energy, avoidance of mid-day blood sugar drops, their high quality standards, and all the proven health benefits of soy.

Health providers supplying formula without medical reasons is illegal - my daughter had three comp feeds in hospital, two at birth to counteract low blood sugar and one while being treated for jaundice.

For this reason, you may want to take steps to prevent being diagnosed with gestational diabetes, especially if you know your blood sugar levels are within a normal range but the testing parameters may identify you as having gestational diabetes.

For this reason, you may want to take steps to prevent being diagnosed with gestational diabetes, especially if you know your blood sugar levels are within a normal range and but the testing parameters may identify you as having gestational diabetes.

There are a multitude of medical reasons why babies need formula, including stabilizing their blood sugar — which is a common problem for larger babies and babies born to diabetic mothers.

For these reasons, maintaining balanced blood sugar levels is a critically important aspect of nutrition and health that we all need to focus on — not just diabetics.

While there are several other potential reasons for sudden cravings, including a nutrient deficiency, sleep deprivation, and low blood sugar, there are healthy and satisfying snack choices you can make to quench a craving until your next meal.

«It's the most common reason that someone's going to be hospitalized with diabetes — not for high blood sugar or a heart attack or a stroke,» says David G. Armstrong, DPM, a specialist in diabetic foot disease at Rosalind Franklin University of Medicine and Science in North Chicago.

She says this can happen for a number of reasons, (blood sugar imbalance or issues with Serotonin or GABA) but can be fixed by taking particular amino acids for a few months until your body «resets».

The reason for these recommendations is because bacteria love high blood sugar.

Some of the reasons I like including them (aside from their wonderful texture and flavor): A good source of fiber, important for blood sugar regulation, letting you know when you're full and a natural cleanser of the colon.

My initial reason to reach out to Lily was for help on a low carb diet, blood sugar balance, and fertility.

The reason for this is because carbohydrates raise blood sugar levels, which causes a release of insulin.

16 The main reason for this is the fact that refined carbohydrates, which include sugar and its cousin white flour, cause hypoglycemia, 17 or low blood sugar.

The reason for this is to avoid «ups and downs» in blood sugar.

Blood sugar swings are bad for various reasons, especially because they cause inflammation that can affect brain function.

Again, blood sugar needs to be in a certain stable range because it can be quite damaging otherwise, for a number of reasons.

Raw tomatoes in salads for some reason does not affect my blood sugar though.

Symptoms of hypoglycemia (low blood sugar) can range anywhere from headaches, irritability and shaking when hungry to explosive anger, panic attacks, or crying easily for no apparent reason.

One of the major reasons that some people accumulate more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and starches for your pancreas to properly handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.

Stabilizing blood sugar is important for many reasons, it can prevent overeating (binging), and can help diabetics.

Sugary snack foods upset nutritional balances and moods, so, with our busy lifestyles, having the right healthy snack food on hand is vital.We all like to snack on foods, and snacking is important for many reasons, for example it will allow you to maintain a better blood sugar level between meals and it will assist in weight control as well.

We do this for several reasons; to lower blood sugar, inflammation, and to help your hormones come into balance so that you may burn more fat and release more toxins.

Is our blood sugar spiking when we consume meat products, or is there another reason for the release in insulin?

Although a lot of people go on low carb diets to lose weight, for me weight loss was an awesome side effect... the main reason I went on a low carb diet was to lower my blood sugar levels, now I know I have to find out more about potassium.

A reason for low glycemic foods is that high glycemic index foods such as cakes, white bread increase blood sugar level and encourage breakouts i.e. «stay away from sugar, dairy, and bread» [glamour.com] as well as fermented foods, yeast, wines, etc..

For this reason, the blood sugar levels rose similarly after both drinks, as expected.

One reason for this is because of the thermic effect of proteins, but another reason is the effect of moderate or low carbohydrates and high protein on insulin and blood sugar levels.

The most common reason for this is due to a spike in cortisol and sometimes epinephrine (adrenalin), which occurs in response to a drop in blood sugar.

For the same reasons stated above (hormonal fluctuations, blood sugar levels), junk foods are on the list to avoid if you're trying to clear up your skin.

If this pattern is off for you, your cortisol could be the reason you have weight gain, high blood pressure, sugar imbalances and hormone imbalances.

We all like to snack on foods, and snacking is important for many reasons, for example it will allow you to maintain a better blood sugar level between meals and it will assist in weight control as well.

Yet another example of the same dietary advice not being good for everyone (and one big reason why, despite the prevalence of diet books, we have failed so miserably at controlling the obesity epidemic), is the wild variation in blood sugar response that can occur when subjects in controlled dietary studies eat foods like cookies, bananas, sushi and whole - grain bread.

The reason for this is because the deleterious, systemic effects that ensue from unbalanced blood sugar, both directly and indirectly, are enormous.

Carbohydrates, Glycogen and Blood Glucose One of the major ingredients of sports drinks is carbohydrate (a.k.a., pure sugar, or high fructose corn syrup) because it was thought that another reason for decreased athletic ability was due to depleted muscle carbohydrate content... and this is partly true.

Blood sugar balance has become a bit of a buzz word in the wellness world, and for good reason!

For this reason, I will share some actual meal choices, my experience with certain medications, and activities I participate in along with their effect on blood sugar levels.

For this reason both L - carnitina and Acethyl L - carnitine can be recommended together with Alpha lipoic acid and sublingual Methylcobalamin (highly bioavailable form of vitamin B12) to prevent and even reverse neurological problems such as peripheral neuropathy, usually caused by chronic high blood sugar levels and statins.

However, ideally, there should be no rise in blood sugar after eating — and the way to do this is to adopt a low carbohydrate diet, which is what we recommend here on our website and a major reason for that recommendation.

One common reason for sweet cravings is reactive hypoglycemia, which occurs when blood sugar drops too low.

Manage your blood sugar: For the same reason that it helps to reduce hunger pangs, it also helps stabilize the blood glucose level and prevents blood sugar spiking.