Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly
received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated
large -
volume cooking equipment
such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.