Sentences with phrase «receives outdated information»

Much more commonly the mother receives outdated information and inadequate help and ends up believing that — like so many of her friends who had similar negative experiences — she was unable to breastfeed.
This post will focus on the light - speed changes in clean energy technology that have left even the most informed journalists and experts behind, which in turn means the public and policy - makers are receiving outdated information.

Not exact matches

Additionally, the 34 states — plus the District of Columbia — that received a waiver last year from certain outdated and overly prescriptive requirements of the No Child Left Behind Act by the U.S. Department of Education were directed to design and implement an evaluation system for teachers and principals and to indicate how that information would be used to improve educator performance and student learning.
Once you received it, you should go through it and carefully make notes of any incorrect or outdated information.
(1) A credit services organization, its salespersons, agents, and representatives, and independent contractors who sell or attempt to sell the services of a credit services organization may not do any of the following: (a) conduct any business regulated by this chapter without first: (i) securing a certificate of registration from the division; and (ii) unless exempted under Section 13 -21-4, posting a bond, letter of credit, or certificate of deposit with the division in the amount of $ 100,000; (b) make a false statement, or fail to state a material fact, in connection with an application for registration with the division; (c) charge or receive any money or other valuable consideration prior to full and complete performance of the services the credit services organization has agreed to perform for the buyer; (d) dispute or challenge, or assist a person in disputing or challenging an entry in a credit report prepared by a consumer reporting agency without a factual basis for believing and obtaining a written statement for each entry from the person stating that that person believes that the entry contains a material error or omission, outdated information, inaccurate information, or unverifiable information; (e) charge or receive any money or other valuable consideration solely for referral of the buyer to a retail seller who will or may extend credit to the buyer, if the credit that is or will be extended to the buyer is upon substantially the same terms as those available to the general public; (f) make, or counsel or advise any buyer to make, any statement that is untrue or misleading and that is known, or that by the exercise of reasonable care should be known, to be untrue or misleading, to a credit reporting agency or to any person who has extended credit to a buyer or to whom a buyer is applying for an extension of credit, with respect to a buyer's creditworthiness, credit standing, or credit capacity; (g) make or use any untrue or misleading representations in the offer or sale of the services of a credit services organization or engage, directly or indirectly, in any act, practice, or course of business that operates or would operate as fraud or deception upon any person in connection with the offer or sale of the services of a credit services organization; and (h) transact any business as a credit services organization, as defined in Section 13 -21-2, without first having registered with the division by paying an annual fee set pursuant to Section 63J -1-504 and filing proof that it has obtained a bond or letter of credit as required by Subsection (2).
May 2011 — Present Sunflower Farmers Market — Las Vegas, NV Grocery Clerk • Assist customers with purchases, information and product selection • Sanitize grocery shelves and work area • Stock grocery shelves • Examine the rotation of all merchandise • Check point of purchase signs • Discard expired stock and outdated / spoiled items • Take part in pre-inventory preparation • Receive, examine, and record products for correctness of consignment, temperature, and quality • Maintain a high level of product information and preparation
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