Sentences with phrase «recent changes in her diet»

Additionally, look at any recent changes in her diet.

Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today.

Many pet parents associate dog food allergies with a recent change in diet.

Recent changes in diet to canned food can change your dog's drinking habits considerably.

Not exact matches

Oliver has become one of Britain's foremost agitators for change in children's diets in recent years, and has said that cafeteria cooks are on the frontline in the fight against diet - related disease.

In the context of a changing global nutrition landscape, influenced by economic and income growth, urbanization, demographic change and globalization, diet - related epidemiology has seen a significant shift in recent decadeIn the context of a changing global nutrition landscape, influenced by economic and income growth, urbanization, demographic change and globalization, diet - related epidemiology has seen a significant shift in recent decadein recent decades.

Meanwhile, thanks to Dina Rose of It's Not About Nutrition, I just learned that there's been a recent change in medical advice regarding the introduction of potential allergens in a baby's diet.

In 1920, for example, one pediatrician, clearly an advocate of late introduction of solids, called the early feeding of solids («early» being six months at this point) the new «liberal diet» and registered his opinion that the «traditional timetable» was still the best for babies.101 Yet by the mid-1920s several doctors were noting in medical journals that, with the relatively recent discovery of «vitamins,» it was necessary to change an infant's feeding timetable.1In 1920, for example, one pediatrician, clearly an advocate of late introduction of solids, called the early feeding of solids («early» being six months at this point) the new «liberal diet» and registered his opinion that the «traditional timetable» was still the best for babies.101 Yet by the mid-1920s several doctors were noting in medical journals that, with the relatively recent discovery of «vitamins,» it was necessary to change an infant's feeding timetable.1in medical journals that, with the relatively recent discovery of «vitamins,» it was necessary to change an infant's feeding timetable.102

But he and his co-authors noted that relatively recent changes from «culturally facilitated changes in diet, to aspects of modern living that inadvertently promoted the spread of diseases» have left their mark on the human genome.

«There have been a lot of recent changes — the advent of agriculture, shifts in diet, new habitats, climatic conditions — over the past 10,000 years, and we're using these data to look for those signals of very recent adaptation.»

Publishing in JAMA Internal Medicine a group of researchers have reported that the incidence of coeliac disease has not changed in recent years, but the number of people in the USA who follow a gluten - free diet has increased significantly.

In a recent, international survey of 652 people with diabetes from the U.S., Europe, India, Japan and Brazil, 50 % admitted that they hadn't really changed their diet much since their diagnosis.

It's the most recent one, called «Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.»

Given your recent comments on this site to which I am responding I thought both of you would find these studies of interest as you try to help other people improve their health through changes in diet.

In a recent study from the Journal of Obesity participants took the nutrient each day for 8 weeks without making any changes to their diet or lifestyle [1].

«Low - Calorie Diet Slows Aging in Mice in Study,» claimed a recent headline.17 According to the article, «Putting elderly mice on a very low - calorie diet for as little as four weeks reversed many of the changes in the activity of various genes that had occurred during normal aging...» The resesearchers were not looking at actual signs of disease, nor were they measuring lifespan, but instead focused on the analysis of 11,000 different genes using a method called microarray technology in which Spindler has large financial holdings.

Thankfully, recent scientific studies have shed light on the real place of fat in a healthy diet — and change is coming.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiIn contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

And, of course, this is as true in our private lives as our work lives: A recent study from medicine showed that even when a heart doctor's patients know it will literally kill them if they don't change personal habits around diet, smoking, and exercise, only 1 in 7 can actually do it.

It used to be a rare disease in animals, but due to changes in lifestyle and diet, it is becoming more common in recent years.

In some cats, particularly recent arrivals, diet change and trash - marauding felines, transient diarrhea forces them to soil the house.

Please include information such as medical history (describe visits to vet and any diagnosis / test results), age, sex, breed, diet, medications your dog is taking, recent changes in behavior (lethargy, appetite), etc..

She has about 5y history elevated liver enzymes, query Cushing's without many of the systems, except a recent episode acute pancreatitis which resolved after almost two weeks without antibiotics but a change in diet to vet grade bland low fat food.

But because most veterinarians believe in what the pet food manufacturers claim, (and recent graduates are no exception when one looks at the funds provided to State and private veterinary colleges by the pet food industry), they rarely suggest changing their sick animals» diet.

A complete review of your pet's medical history including recent changes in weight, appetite, water - intake and elimination, diet, medications and supplements, behavior and activity levels, and any indications of pain.

This might include exposure to other pets, a change in diet, recent changes in the household (such as a new child or pet), remodeling, or travel.