Sentences with phrase «recent dietary studies»
However, there was little research evidence to support current dietary recommendations that replacing saturated fat with unsaturated fat aids in weight loss, the researchers also reported in their meta - analysis of recent dietary studies.
https://www.sciencedaily.com/ Not exact matches
Recent studies have shown that dietary fiber may play a role in regulating the immune system and inflammation.
A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the recommended dietary intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or fibre.
In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.
A recent study has reported an association between dietary long chain polyunsaturated fatty acids and mental development in infants.32 It has been suggested that these fatty acids can be an explanation for the beneficial effect of nutrition with human milk on mental development of the child.33 34 This may be a plausible biological explanation of the correlation between breast feeding and mental development.
As Germán Orizaola, co-author of the study published in the journal Ecology and a researcher at the Swedish university states «Among the many challenges climate change poses to natural ecosystems, the effect it can have on the dietary preferences of living organisms is a field of study that has been attracting researchers» attention in recent years.»
Recent studies have investigated whether certain dietary patterns impact cancer risks, but the results have been inconsistent.
«Up to now, salt has been regarded as a detrimental dietary factor; it is clearly known to be detrimental for cardiovascular diseases, and recent studies have implicated a role in worsening autoimmune diseases,» says first study author Jonathan Jantsch, a microbiologist at Universitätsklinikum Regensburg and Universität Regensburg.
Recent studies suggest national dietary guidelines for sodium intake are unrealistic, and that the recommended level of sodium could be associated with a higher risk of cardiac disease and mortality.
The recent studies suggest that dietary sodium intake may affect heart disease risk through pathways in addition to blood pressure.
Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.
According to older beliefs dietary cholesterol is the cause of heart disease and other health problems, but recent studies have shown that dietary cholesterol has a low and short - term effect on blood cholesterol.
27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.
«A recent meta - analysis of prospective epidemiologic studies found no evidence that dietary saturated fat is associated with an increased risk of coronary heart disease or cardiovascular disease,» said Fallon Morell
Several recent meta analyses have suggested that dietary supplementation with EPA and DHA does not provide additive cardiovascular protection beyond standard care, but the heterogeneity of included studies may reduce the validity of their conclusions.
THE CDC WEIGHS IN On June 1, 2016, the same day that CDC announced the new recommendations regarding the salt content of processed foods, the agency published an article, «Dietary Sodium and Cardiovascular Disease Risk: Measurement Matters,» which was an attempt to discredit recent studies (including the Hamilton sodium studies) showing that sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for adults.5
The most recent Food and Drug Administration's Total Diet Study also revealed that the U.S. population has adequate dietary iodine, with estimated average daily iodine intake ranging from 138 to 353 micrograms per person (8).
An editorial in the American Journal of Psychiatry offered a very powerful comment on three recent food - mood studies: «It is both compelling and daunting to consider that dietary intervention at an individual or population level could reduce rates of psychiatric disorders.
And so, no surprise, this recent study found that «High dietary [saturated fat intake] was significantly associated with a greater number of periodontal disease events.»
In a recent study, elderly subjects (more than sixty years old) were assigned to one of two dietary groups: one group ate three eggs per day and the other ate the same amount in egg substitutes for a one - month period.3 The result of this study was a significant increase in both LDL and HDL cholesterol for those who ate eggs, but the ratio between the two was not affected significantly.
In a recent twin study, «Physical activity and dietary intake in BMI discordant identical twins» physical activity and food habits were measured in 16 female monozygotic twins (identical twins from the same single embryo and share the same genome) with a mean BMI discordance of about 4.
For example, one recent 2015 study linked sleep habits to body weight and diet, suggesting that longer sleep duration might even moderate certain genetic predispositions to obesity by altering dietary habits.
Among the more convincing of these studies are the recent prospective investigations showing that stronger adherence to traditional healthy dietary patterns is associated with a 25 to 30 % lower risk of depression [16, 17].
A recent 2017 study has determined that pure dietary saturated fats, especially coconut oil, can ease the suffering from inflammatory bowel diseases such as Crohn's disease.
Antibiotics detected in the urine assumed to be mostly originated from dietary intake, since participants with recent medication histories were excluded from the study.»
On a positive note, in line with our ancestors» dietary habits, recent studies have shown that natural saturated fat sources are not only delicious, but also essential to our health.
«The positive ecological correlations between national intakes of total fat and saturated fatty acids and cardiovascular mortality found in earlier studies were absent or negative in the larger, more recent studies,» the authors wrote, concluding that «the harmful effect of dietary saturated fatty acids and the protective effect of dietary polyunsaturated fatty acids on atherosclerosis and cardiovascular disease are questioned.»
A recent study actually found that people with self - reported «gluten sensitivity» actual had zero bad gut effects from eating gluten and instead experienced complete elimination of their gut issues after they simply underwent a dietary reduction of fermentable, poorly absorbed, short - chain carbohydrates — also known as FODMAP's (2).
A recent study in The Lancet (29 August 2017) finds an inverse association of dietary fat intake and cardiovascular disease.
Since time immemorial it has been used for dietary purposes and although its natural taste is a turn off to most westerners, recent scientific studies have come out strongly in support of some of its merits in fat and weight control.
A recent, very large European observational study published «Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the Euorpean Prospective Investigation into Cancer and Nutrition (EPIC)- NL Studstudy published «Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the Euorpean Prospective Investigation into Cancer and Nutrition (EPIC)- NL StudyStudy ``.
We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.
Note: while saturated fats have been tarred and feathered with the «bad fat» brush, several recent studies seem to suggest that this isn't true — a highly controversial finding in the dietary world.
«In a recent acute metabolic study we did not observe any beneficial effects of distributing the same amount of dietary protein equally over three daily meals as compared to the normal American pattern of 65 % of dietary protein with dinner as evaluated by measurement of whole body protein synthesis and breakdown as well as MPS.»
Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.
«Although in the past... concerns have been expressed regarding intake of foods high in [phytates reducing] the bioavailability of dietary minerals, recent studies demonstrate that this [so - called] «anti-nutrient» effect... can be manifested only when large quantities of [phytates] are consumed in combination with a [nutrient - poor] diet.»
The aim of the study was to compare average dietary GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietary surveys.
Recent studies showed that, compared with dietary saturated fat, the saturated fat to fiber ratio was a stronger predictor of lipoprotein response in persons consuming beef or vegetarian diets (76).
374 DIETARY REFERENCE INTAKES and other positive findings, a number of important studies (Fuchs et al., 1999; Giovannucci and Willett, 1994) and three recent clinical interven - tion trials (Alberts et al., 2000; Bonithon - Kopp et al., 2000; Schatzkin et al., 2000) do not support a protective effect of Dietary Fiber intake against colon DIETARY REFERENCE INTAKES and other positive findings, a number of important studies (Fuchs et al., 1999; Giovannucci and Willett, 1994) and three recent clinical interven - tion trials (Alberts et al., 2000; Bonithon - Kopp et al., 2000; Schatzkin et al., 2000) do not support a protective effect of Dietary Fiber intake against colon Dietary Fiber intake against colon cancer.
However, only in recent studies have we learned more about specific details about calcium and magnesium in terms of dietary intake and absorption rate.
Recent studies have shown dietary medium - chain triglycerides (MCTs) have improved cognitive function in aging dogs.
Recent research studies show that dietary change to a commercial food made for kidney or renal problems can both improve your dog's quality of life and extend the number of years your dog can live with the disease.
In addition, recent studies document that dietary treatment now exists for hyperthyroid cats.
More recent nutritional studies helped in the development of guidelines for the dietary management of kidney disease, a major problem in older cats.
Recent studies that have looked dietary protein in healthy older dogs and dogs with kidney failure have shown that protein does not adversely affect the kidneys.1, 2 Protein levels in complete, balanced diets do not adversely affect the kidney function of healthy older pets.3 Phosphorus restriction, rather than protein restriction, is important once dogs or cats develop kidney disease.
A number of other interventions have been widely used including play therapy, individual insight therapy, cognitive behavioral therapies, biofeedback, and dietary interventions, but there is little support for their effectiveness in the literature.57 One recent study did inspect adherence to quality indicators for the outpatient care of ADHD, conduct disorder and major depression, including the use of behavior modification, for 813 children seen in 62 mental health clinics in California from August 1, 1998, through May 31, 1999.