Qin; her mentor Elisa V. Bandera, MD, PhD, professor of epidemiology at Rutgers Cancer Institute of New Jersey; and fellow researchers evaluated the impact of three index - based
dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the
federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eatin
Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most
recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating P
dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eatin
guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pyramid.