Definitely a bit strange, but this is actually a follow up from my most
recent kids breakfast prep posts!
Not exact matches
Most importantly, given the almost 14 million
kids who eat school
breakfast every day, I'm hopeful that the AHA recommendation, along with the new DGA on added sugar, will eventually make insanely sugary school
breakfasts like this one (offered in my district before
recent reforms were instituted) a thing of the past:
I've been meaning to share with you this
recent U.S. News & World Report piece by Chef Ann Cooper, in which she expresses concern over the high amounts of sugar
kids can consume at school (see also my Civil Eats piece, «Why There Is So Much Sugar in Your
Kid's School
Breakfast «-RRB-.
As discussed in my
recent Civil Eats piece, «Why There's So Much Sugar in Your
Kid's School
Breakfast,» the nutritional standards for school
breakfasts, even after the Healthy, Hunger - Free
Kids Act overhaul, are surprisingly weak.
If you want to know what led a bunch of shivering teenagers to sort through the trash behind Prosser Career Academy one
recent, icy day, try to get your head around this statistic: Every day,
kids in the Chicago Public Schools district throw out nearly a quarter of a million lunch and
breakfast trays made of polystyrene foam.
Offer includes full buffet
breakfast,
kids eat free (
breakfast only), a 25 % off Seasons dining voucher, WiFi,
recent release movies and parking.