Sentences with phrase «recently made a chicken»

I recently made a chicken dish with Nakano rice vinegar in the sauce.

I recently made a chicken and sweet potato quinoa stew that Roger and I liked so much it's made its way into our regular rotation.

Not exact matches

The chain has made a similar push recently with flatbread chicken sandwiches.

McDonald's has made other moves recently to improve its food, including switching to chicken raised without antibiotics important to human medicine.

Taco Bell has recently announced that the naked chicken chalupa — a taco made out of a fried chicken shell — will be leaving the menu soon.

I just recently made a grilled chicken a bit like this one, but added orange juice of one orange as well.

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

I've been whipping up tons of egg salad, loading up on mayonnaise whenever I make sandwiches, have a strong hankering for salad olivieh (Persian potato salad) that I can't seem to shake, and I recently made a giant batch of this curried chicken salad.

I've recently made Thai curry with beef, instead of chicken, and it was yummy x

While I have plans to show you a traditional steamed whole fish later in the week, today, and less traditional to real Chinese cooking, I am showing you this recipe Ms. Brettley coaxed us to make one night recently... Sweet and Sour Chicken.

I recently made your cold - fighting chicken soup which is so so tasty!

I made this fresh corn tomato salsa to go with chicken quesadillas recently.

Originally posted back in 2014, we made Mediterranean Chicken Pasta again recently and added updated instructions, photos and a great wine pairing.

I made another oven - baked recipe recently that turned out really great: crunchy oven baked chicken nuggets with honey mustard sauce.

Most recently I have made Chicken - Quinoa Burgers with an Avocado - Yogurt Sauce, Cheesy Chicken Quesadilla Pie, Guiltless Avocado Alfredo Pasta with Spicy Chicken, and now of course these quesadillas.

I'm looking forward to making these for the baby in a few months when he's old enough for finger foods:) Vanessa recently posted... Episode 15: Wherein Organigirl Gets a Chicken Tractor But Not Chickens

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

This has become my go to dinner party dish recently - I always make it with bone in kosher chicken breasts with skin - searing the skin first makes gives the sauce a nice velvety texture.

-LSB-...] typically make my Chicken and Apple breakfast sausage which is really tasty, but recently I've been scheming ways to get more -LSB-...]

I love spicing up my chicken pieces for dinner with a mixed barbecue and smoked paprika spice — and I recently found that adding a simple condiment like gremolata makes the world of difference, flavor wise.

I surprised my family by making something totally new and different for dinner recently - butter chicken (recipe to post soon) and this cucumber yogurt raita salad.

I also made another pizza with chicken and a pepper spread (Instagram pic) I recently bought in a Middle Eastern store in downtown Pittsburgh.

I have recently been working to make some of the usual food favorites that one associates with football parties or tailgating a little healthier and this week I decided to combine the idea of a pulled pork sandwich with the flavors of buffalo chicken wings.

Tyson Foods, the largest producer of chicken, beef, and pork in the world, recently made headlines when it announced a five percent stake in Beyond Meat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels boast.

I'm finally transitioning my youngest to gluten free and I think he'll be excited to help make this =) Samantha recently posted... Slammin» Chicken

I first made this recipe to go alongside our fish tacos and have recently made it as a side dish to barbecue chicken.

Ive been making a lot of chicken recently, but today I had chicken with dried chilies and salad.

I recently made «bread crumbs» from cauliflower for some Paleo Chicken Fingers, and this seemed an even better fit for the cauliflower crumbs.

I am making a big pot of chicken soup right now in my recently purchased 7qt.

And when I recently decided to make masala with cauliflower and coconut milk instead of the ol' chicken and cream... whoa.

Recently a video popped up on social media showing how to make hasselback chicken and I thought..

Hi, for the chicken quesadilla recipe, I recently made them at a ladies / friends event, and several of my friends stuffed them with their favorites... fresh mushrooms, a layer of fresh spinach, and one went entirely meatless full of veggies.

I typically make my Chicken and Apple breakfast sausage which is really tasty, but recently I've been scheming ways to get more greens into our diet.

I made grilled chicken and shishito peppers recently.

I recently did 4 whole chickens Peruvian style (was worried Central PA wouldn't have the goods, but found the aji amarillo at the Wegman's near Harrisburg) in the smoker and made all of the sauces, fried yuca and made a watermelon salad.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I recently combined chicken, apple slices, and sweet potato to make a delicious sweet - savory meal that I cooked in minutes in a frying pan.

I decided to make this White Bean Chicken Chili recently when I was hankering for chili but wanted to try out something new.

To recap, CPS recently announced that it made a landmark purchase of 1.2 million pounds of local, whole - muscle chicken raised without antibiotics, the result of a months - long collaboration between CPS, School Food FOCUS, the Pew Campaign on Human Health and Industrial Farming, Whole Foods, Miller Poultry, Michigan State University and Healthy Schools Campaign.

-LSB-...] food improvements (e.g., recently working with outside entities in Chicago Public Schools to make a landmark purchase of antibiotic - free, whole chicken parts), DC public school food blogger Ed Bruske published last spring a damning critique of -LSB-...]

Recently CDC released a report making it clear American chicken is not so great and Kosher chicken was found to be the most dangerous of the lot

His colleague, Sen. Kirsten Gillibrand — who recently made headlines for dropping 20 pounds — eats grilled chicken with steamed broccoli for lunch and decaf coffee with milk and sugar throughout the day, according to an aide.

Have recently made Piña Colada Chicken & Beef Provençal — the addition of olives in the latter was GENIUS!!

30 minutes later I'll have another smaller meal that usually consists of either fish of chicken (recently I've been BBQ» ing a lot of Turkey tenders as we have a big BBQ at the studio I run in Downtown Los Angeles, so I like to make use of it as often as I can), and some more yam with a small salad.

I recently bought a pressure cooker and have made chicken broth with backs and feet and was disappointed that it didn't gel.

We've made them with shrimp, beef, roasted veggies and most recently, shredded chicken.

I recently obtained some lovely free - range chickens (not the live, running around, backyard type, but the already butchered type) and decided to make my own chicken broth.

Recently, I decided to make crockpot chicken teriyaki because it is so easy and so tasty!

One of my favorite recipes here recently, have been these yummy Chicken Fajita Tacos, made in the CrockPot!

I have some leftover coconut from my coconut chicken so I will make these Esther recently posted... Foodie Friday: Dessert Heaven