Sentences with phrase «recipe after looking»

Hi Anna, I just saw your Turkey chili recipe after looking at many.

Stumbled across your recipe after looking for vegetarian recipes for our new slow cooker.

I created this recipe after looking at like 10 others online and kinda just guessing.

Not exact matches

This is absolutely beautiful and I only recently got into persimmons again (after a few year hiatus from eating too much) looking forward to trying the recipe!

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

Luckily, there are many recipes I look forward to enjoying year after year.

After looking more closely at the recipe, I realized that there were actually only a few layers (all good) that were repeated.

FG, I made these muffins today after looking for a better bran muffin recipe....

I used this recipe today and it left my «builder beige» carpets looking BETTER than they have after cleaning with store bought shampoo, and we have 2 large dogs and 3 cats!

If you are looking for the best chicken biryani recipe, then you will be happy to know that after making and preparing hyderabadi chicken biryani today your search will end here.

You totally had me saying «i can't believe it's not dairy» after looking at all of these recipes!

The look to be delicious and will update after trying a recipe.

Wow, great looking recipes for before, during and after the holidays!

Asparagus is beginning to get around to normal pricing again after this long winter, so looks like I can try this recipe out sooner than later!

I've always used the French Meringue method, but after reading lots of blogs and posts and after finding out that both Pierre Herme and Laduree use the Italian meringue method, I decided to look for a recipe using it, and I came accross your blog.

After decades of making my grandmother's recipe I was looking to try something new.

The oven timing is way way off!!!! Thank God I know enough NEVER to go by what the recipe says!!!! I looked at the cakes after 30 minutes!

She offers sumptuous looking recipe after recipe — the kind you crave (or at least I crave!)

And actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the recipes out there calls for cooked chicken.

After looking at some other sites that have this exact same recipe I see they specify that the butter and cream cheese is suppose to be soften.

We first tried these tacos a couple years ago after Brandon got his Big Green Egg and was looking for fun recipes for his grill.

After looking at so many recipes I just made up my own here with what sounded good and healthy.

Don't want to convert because this looks amazing and I always bake it according to the recipe the first time then make it my own after that.

After some more searching I came upon this recipe that looked really good from Nourishing Hope blog.

I definitely need to try these out especially after seeing them on top of your delicious looking blizzard recipe!

These look perfect for an after school snack for my kids — love this recipe.

I just stumbled across this recipe and it looked so good but was very disappointed after trying it.

So I just realized after I posted the other recipe that you were now looking for dips / salsas, not appetizers.

I am a mother of 5 and have always thought my children's clothes looked clean and fresh, but after using this for a month, this recipe makes my family's clothes look even better!

After I got this question I was intrigued and looked up a couple of recipes for vegan caramels.

After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a «garlic herb» sort of potato.

So a few months after we got married I started watching the Food Network and watched Giada DeLaurentis make this recipe for Roman Style Chicken and I thought it looked like something I could do.

I haven't made any of these beautiful recipes yet but I will be trying some of them out this month because we have a dinner after church on the last Sunday of the month and as jed clampet would say and we doggie I will be making several of them for our once a month dinner Oh Yes I Will Let You Know How They Are Love Them Because They all look so delicious and scrumptious 3 O) 3

And after we eat the tasty insides, my kids make crafts out of the rinds... and I pickle the leftover ones (look for that recipe coming this summer!).

Thanks for the recipe - I was actually going to look for a coconut milk curried lentil soup recipe to make for lunch tomorrow... right after I checked google reader.

After look at all your recipes I went nuts today, haha.

this looks soo good and delicious and definitely its going to be a tummy full recipe it going to give afull meal effect after you eat this.

I'm finding myself getting take - out too often after work, so I'm looking for recipes I can make about once a month a freeze

After looking at Rachael's recipe, I decided to take the basic concept of her recipe, but to kind of go on my own for the actual recipe.

This recipe is from Hummusapien and it is one of those recipes that you cook once and after that you do not need to look into the -LSB-...]

Share your healthy pizza recipe that we can all look forward to after a long week... or a long day.

This recipe looks divine and I'll be trying it out after my next trip to the grocery store.

After I received this gift, I immediately took to Pinterest to look up recipes.

I looked for a recipe for these after visiting our local bakery and falling in love with the doughnut holes.

My recipe was developed after I became vegetarian five years ago and was looking for a meatloaf substitute.

Normally, when I look at recipes I never read what anyone writes and just scroll down to the recipe, but I found myself reading after struggling with your diet.

I stumbled across your site after looking for porcini salt recipes and am staying for the preserved lemons, hot pepper honey, and hotpot recipes

Usually my challahs come out dense, lack flavor, and never rise but after using this recipe my challahs were light, tasty, and looked fantastic.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I am looking forward to trying your recipe after my Pumpernickel loaf finishes!