I used a different chocolate icing
recipe after reading the reviews and it worked well with the cake.
Not exact matches
I followed the
recipe above, adding the onion to the bottom of the dutch oven
after reading the
reviews.
After reading over the many
reviews, I decided to combine
recipe variations and came up with this: 1 egg white beaten, 1/4 c. granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.
i was nervous to try this
recipe after reading other
reviews, everyone made it seem like some complicated thing but it's very very simple.
I doctored up this
recipe after reading other
reviews.
That being said,
after reading the
recipe and all the
reviews, I opted to baked these in the oven.
I subbed coconut sugar for brown sugar and halved the salt,
after reading a few
reviews that the original
recipe was too salty.
Well
after reading the
recipe and
reviews I have to say, this is the first I am hearing of Thanksgiving sauerkraut.
I like to
read other readers
reviews after making a
recipe.
Even
after reading the negative
reviews there was something about this
recipe that just spoke to me.
I modified the
recipe a little
after reading the
reviews.
After reading through the other
reviews, I would recommend trying this
recipe before serving to guests because it seems it may be difficult to get just right the first try.
I had high hopes for this
recipe after reading all of the positive
reviews, and it did not disappoint!
I thought this
recipe would be so simple having
read all the
reviews however, this is the second time trying this
recipe and it is still too moist (the knife comes out dirty not clean even
after 1 hrs 30 min baking).