Sentences with phrase «recipe as a guide»

While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.

I used that recipe as a guide, simply switching up a few ingredients, to create this Fresh Apricot Salad with Strawberry Dressing & Pecans.

Use the visual recipe as your guide.

I used your recipe as a guide and added whateverI have in the fridge and it was FANTASTIC!!

Using other chutney recipes as a guide, I went for 2 kg onions (weighed after peeling) to 500 ml vinegar, 500 ml «wine» and 500g sugar.

I enjoy recipes as a guide and then I improvise based on what I have and what I like / use.

I did some Internet research and decided to use Kenji Lopez - Alt's recipe as a guide.

I was planning on using Smitten Kitchen's recipe as a guide and attempting my own GF adjustments but I'm so happy I won't have to.

I've found that draining and rinsing canned black beans and cooking them down and mashing gives them creaminess without adding any extra fat (using the Bon Appetit Bean Tacos recipe as guide for spices).

I have made this jam several times and have used different fruits (using yor recipe as a guide); I have frozen jars of it and when thawed, it is just as good as ever!

Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration.

I used this recipe as a guide....

I'll try again for sure and this time I'll refer to your recipe as my guide Thanks also for the tempting food photos.

The tempeh is marinated in basically the same ingredients: lemon, olive oil, garlic and thyme (you can use this recipe as a guide if you like) and then grilled.

I use online recipes as a guide, and then add or delete according to my tastes.

It has taken me lot of time in the kitchen to be able to cook without the security of a recipe as a guide.

I used this recipe as a guide, but I did do some variations.

I worked with what I had and used her recipe as guide, and what I thought was going to be a good dinner turned out to be a GREAT dinner!

I used her recipe as a guide but made quite a few changes based on what I had on hand in the kitchen.

If you use the recipes as a guide, I don't think you will be let down.

I used this recipe as a guide, but left out the butter.

You can, of course, use this recipe as a guide for making regular old chia jams, sans balsamic.

I love using recipes as a guide.

Please use this recipe as a guide to the process instead of recreating it ingredient for ingredient.

Please use this salad recipe as a guide.

I settled for a roasted parsnip soup (I will post that recipe another time), a roasted brussel sprout, quinoa, cranberry and almond salad (I used this recipe as a guide) AND a mushroom bourguignon... oh it was good, a rich, smooth and silky «gravy» just like the photos imply!

Feel free to use this recipe as a guide and adjust to your tastes!

Others are lost without a recipe as their guide.

THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)

Sort of used Lia Griffith's Homemade Lavender Bath Salts and Martha Stewart's Homemade Bath Salts recipes as guides, kind of borrowing from both and -LSB-...]

Feel free to use this healthy recipe as a guide; swap out the farro for any whole grain or the squash for any roasting vegetable, such as cauliflower.

I used this, this and this recipe as guides.

I just posted a baked oatmeal muffin recipe using your recipe as a guide.

Not exact matches

I'll guide you step by step as we jump into a live Harlem home - brewing session, where you'll help create an original small - batch beer recipe.

The resource pack, includes a Leaders Guide, a fully illustrated story book a story - time film narrated by The Night Manager star Natasha Little, a Pumpkin Heroes Hunt including Bible verses and prayers, and many other activities such as recipes and crafts.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

The recipe below calls for 1 pound of brussels since that's a nice round number but in all reality, it's just a guide and you can scale it up and down as much as you'd like.

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

I have included a recipe below, but you really don't need a recipe; just throw in what you have on hand and let taste be your guide until it's just as you like it.

That was how it was done on the recipe for bleu cheese burgers on Pinch My Salt that I was using as a guide, but I obviously ignored some of the finer points (including the cream -LSB-...]

Note: This is a no - recipe kind of recipe, so use this more as a guide than the absolute truth when it come to measurements and time.

I don't necessarily want to cook straight from the recipes, but rather use them as a guide and improvise to make them my own.

If your daughter can't do gluten and eggs, I'd highly recommend Free for All Cooking as a great resource and substitution guide, as well as recipe book.

Below you will find tips for making the best caramel, a step - by - step recipe, as well as a video to guide you through!

Find recipes like this chicken salad with green apple, as well as other kinds of content, including interviews and helpful guides.

Join Eva Kosmas Flores of AdventuresInCooking.com as she guides you through learning the world of camera settings, lenses, natural light, styling through storytelling, Adobe Lightroom, recipe development, food writing, social media strategies, and cinemagraphs.

Be bold and use this not as a recipe, but merely a guide to create your own salad with farro or rice and any number of vegetables, beans and herbs.

As an interactive eBook on Inkling.com, it features 1600 + beautiful photos, 416 recipes, and easy step - by - step guides to creating wonderful dishes you and your family will enjoy.

But your recipe came at such a wonderful time and I will use it as my guide when I find this cheese!