You can make the beans as instructed below, or use
the recipe as a jumping off point.
I used my friend Molly Watson's
recipe as a jumping off point here, and ended up with a roasted squash salad of sorts.
In that spirit, please use
this recipe as a jumping off point.
Use
this recipe as a jumping off point — use the same ingredients or substitute what you love or already have on hand.
If you have success with these noodles, use
the recipe as a jumping off point for other flavors.
I use
this recipe as a jump off point and make different granolas.
Not exact matches
I started Good Food Matters in December 2008,
as both a place to journal my food adventures and a
jumping off point into the wide virtual world of cooks, their kitchens, gardens, traditions,
recipes, and ingredients.
The
point I'd like for you to take away from this, is not that you should follow my
recipes exactly (though you're certainly free to do so), but to use the idea
as a
jumping off point to create your own unique products from your own favorite
recipe.
I'll include my base
recipe down below, but really, think of it
as a
jumping off point.
I'm including the
recipe for what I think of
as my «master» cereal
recipe, but use it
as a
jumping off point, and don't get hung up on whether you can track down the exact cereals I use.
Like I mention related to the other cereal blends, I'm including the
recipe for what I think of
as my «master» cereal
recipe, but use it
as a
jumping off point, and don't get hung up on whether you can track down the exact cereals I use.
I started Good Food Matters in December 2008,
as both a place to journal my food adventures and a
jumping off point into the wide virtual world of cooks, their kitchens, gardens, traditions,
recipes, and ingredients.