Sentences with phrase «recipe as a keeper»

I'll be tagging this recipe as a keeper and may add rum / walnuts for another batch!

Not exact matches

this is a keeper and i'm writing it in my recipe book as soon as i post this (now really long) comment.
As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and this is a keeper.
I used the same recipe as last time, it's a keeper!
I know this recipe is going to be a keeper in my house for the rest of my life as a vegan.
You know, I think that things have got to change up a little bit at some point... then you'll know what recipes are keepers and it will be awesome to have a thing or two as a constant every year, and make new traditions:) Do you have the brunch menu figured out already?
I didn't make the caramel as I had some jarred brandy / caramel sauce, but this recipe is a keeper — it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples).
This recipe is a keeper, as all of the others.
After having this soup for the second time as leftover lunch today at work, my husband texted to tell me that this recipe is «a keeper
well, as you know I adore old recipes - I think they out - beat these new - fangled ones any day... this is for sure a keeper...
I finally found the time to make this bread and just as I expected, this recipe is a keeper!
I have made this as kebabs three times and it is now a family keeper recipe.
It is rare that I follow a recipe so closely as I did here, but this is a keeper just as written.
I did add grilled peach slices but otherwise kept it as simple as you said one could.This recipe is def a keeper:).
I have declared this as a keeper recipe and announced it to the world (or whomever actually reads my blogs on my glutenfreelife blog on livejournal and my facebook) that this is certainly a «thumbs up» recipe compliments of you and from your amazing and helpful website.
As new vegans we are still in the «search for replacement recipes» stage and this one is a keeper!
With only a few minor changes (less seasoning as I didn't have any garam masala or corriander, plus I added some frozen sweet corn) this recipe is totally a keeper for us.
Once limited to home kitchens with mothers and grandmothers as the keepers of family recipes, the Southern cooking style has long been esteemed, producing delicious and wholesome cuisine perfect for sharing with a group of people.
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