I'll be tagging
this recipe as a keeper and may add rum / walnuts for another batch!
Not exact matches
this is a
keeper and i'm writing it in my
recipe book
as soon
as i post this (now really long) comment.
As you know i am not a pumpkin pie fan so i have been looking for other pumpkin
recipes and this is a
keeper.
I used the same
recipe as last time, it's a
keeper!
I know this
recipe is going to be a
keeper in my house for the rest of my life
as a vegan.
You know, I think that things have got to change up a little bit at some point... then you'll know what
recipes are
keepers and it will be awesome to have a thing or two
as a constant every year, and make new traditions:) Do you have the brunch menu figured out already?
I didn't make the caramel
as I had some jarred brandy / caramel sauce, but this
recipe is a
keeper — it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples).
This
recipe is a
keeper,
as all of the others.
After having this soup for the second time
as leftover lunch today at work, my husband texted to tell me that this
recipe is «a
keeper.»
well,
as you know I adore old
recipes - I think they out - beat these new - fangled ones any day... this is for sure a
keeper...
I finally found the time to make this bread and just
as I expected, this
recipe is a
keeper!
I have made this
as kebabs three times and it is now a family
keeper recipe.
It is rare that I follow a
recipe so closely
as I did here, but this is a
keeper just
as written.
I did add grilled peach slices but otherwise kept it
as simple
as you said one could.This
recipe is def a
keeper:).
I have declared this
as a
keeper recipe and announced it to the world (or whomever actually reads my blogs on my glutenfreelife blog on livejournal and my facebook) that this is certainly a «thumbs up»
recipe compliments of you and from your amazing and helpful website.
As new vegans we are still in the «search for replacement
recipes» stage and this one is a
keeper!
With only a few minor changes (less seasoning
as I didn't have any garam masala or corriander, plus I added some frozen sweet corn) this
recipe is totally a
keeper for us.
Once limited to home kitchens with mothers and grandmothers
as the
keepers of family
recipes, the Southern cooking style has long been esteemed, producing delicious and wholesome cuisine perfect for sharing with a group of people.