Sentences with phrase «recipe as a loaf»

So, you can make this recipe as a loaf, or cupcakes, or you can even change the flavors around to suit your own needs.

I just made that recipe as a loaf tonight... total yum!

I'll surely be making these often, and will do the next recipe as a loaf.

Not exact matches

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

I doubled the recipe (if you are going to have the oven on for an hour, you might as well get two loaves instead of one) and poured in a generous glugg of Gentleman Jack.

There's actually a fresh loaf of Lemon Poppy Zucchini Bread baking in my oven as I type -LCB- this recipe debuts tomorrow -RCB-.

I didn't have any croissants nor challah which is what the original recipe called for, but I had half a loaf of soft buttery brioche so I used that as the base.

Your recipe is not just perfect but a perfect springboard... I'm ready (sorry), in about 2 more loaves I will christen it as a fruit and fibre bread!!

This recipe which I created works best as mini loaves.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

You can either pick up a few loaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the Lloaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the LoavesLoaves.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

I went through the comments because I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

Thanks for posting the recipes, we are baking the basic gluten free loaf as I type.

I started with a basic sourdough cornbread recipe from The Fresh Loaf as my base.

I didn't think my loaf tin would be large enough for their recipe so I halved it, I also swapped the vegetable oil for olive oil as that is what I had.

I will try the next loaf exactly as recipe, but perhaps weighing the eggs and selecting the ones that are lighter, and being very careful with the liquid measurement and see what happens.

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

This Cranberry Orange Yogurt Loaf is a great recipe for breakfast, brunch, afternoon tea, or as a dessert.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well.

I've made the recipe in your post as well in the past, and now I'm wondering if I can figure out a no - knead version of this crustier loaf in your post, but with far less hands - on time.

This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat.

Could I make your no - knead recipe as a sourdough loaf?

I even played with the recipe as a guideline and made variations for an olive loaf and an onion bread.

I nearly doubled the recipe (as I have a large loaf pan) and added an additional egg for good measure, and it turned out fantastic!

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

Only question is, as I only have one pot to bake it in so one loaf at at time, at what point during this recipe can I freeze the dough and store it and many more?

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

Serve over mashed rutabaga, or use with another recipe, such as mashed potatoes, roasted cauliflower, tofu, or lentil loaf!

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Just add the ingredients as listed in the recipe card below, beat with a hand mixer until well combined, and pour into a greased loaf pan.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

For the breadcrumbs, I suggest you use a traditional sourdough loaf (or ciabatta, as recommended in the original recipe).

I should note that we made something called «traditional pumpkin loaf» as well to try both recipes and yours is awesome.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

As the recipe calls for a «grapefruit size» piece of dough for a single loaf, does this mean I should expect the finished loaf to be the size of a grapefruit also as it doesn't rise much (iAs the recipe calls for a «grapefruit size» piece of dough for a single loaf, does this mean I should expect the finished loaf to be the size of a grapefruit also as it doesn't rise much (ias it doesn't rise much (ie.

This bread recipe of brilliant, I've tried so many and they always come out gummy in the middle.I double the amount recipe as I like a higher loaf with a sandwich slice.

Hi Sarah, this recipe calls for a pan that is just about 1/2 the size of the loaf pan that you used, that is why your loaf is only half as tall as it should be.

I am using the magic loaf pans and recipe as originally posted.

This soy and cashew loaf has many specialty ingredients in it, but I'm pretty sure that the recipe can be tweaked according to what's on hand and it'll be just as good.

Hey Taylor, As I mention in the recipe, if your top seems to be cooking faster than the middle of your loaf, simply cover it with foil and allow it to keep on baking until the middle is cooked through.

Using this method should create a loaf as the recipe intends, and we hope the next one comes out great!

I doubled up the recipe as i do not own a mini loaf pan.

This turned out delicious!I made this in a muffin pan using the middle 6 wells as I have no mini loaf pan.thx for the recipe:)

Dara... even without the ginger I found myself hoarding the loaf... Mission accomplished as I nibbled on the last piece yesterday... I am very conscious about my carbs, so it is a huge testimony to the recipe that I enjoyed it that much!