Sentences with phrase «recipe as a pizza»

I have been meaning to try this crescent roll recipe as a pizza crust, because I think it would work!

You can use this versatile recipe as a pizza topping, a dip for veggies or crackers, a sandwich spread or just eat it with a spoon!

Not exact matches

Hi Ella, I'd really love to make this as I attempted my first cauliflower pizza base tonight using a different recipe and it just didn't firm up at all!

As a result, recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style (not an inferior imitation).

I've just made your new cauliflower pizza, but I cooked the cauliflower as I didn't read your recipe but just the ingredients..

Whether you have dragonfruit on hand for this particular recipe or have never even heard of dragonfruit, you can use this recipe as a template to make any variation of a fruit pizza!

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

If you're sensitive to eggs, gelatin makes an excellent Paleo egg replacer in baking recipes that require a binder, such as pizza crust, pancakes and muffins.

This recipe was posted to go along with the Breakfast Pizza, but obviously it can be used as a base for any kind of pPizza, but obviously it can be used as a base for any kind of pizzapizza!

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

Hi Jonathan — I've only ever made this recipe as written, but I suggest you follow my recipe for Pepperoni Pizza Crescent Rollups (http://www.thecomfortofcooking.com/2014/09/pepperoni-pizza-crescent-rollups.html), replacing the pepperoni with ham.

Finally, the answer was obvious: puree the riced and dried cauliflower along with some eggs, some really flavorful powdered vegetable bouillon that has a nutritional yeast base (I got that idea from my recipe for low carb cauliflower tortillas), and some tapioca starch to serve as both a binder and add some flexibility so the pizza bends -LRB-!).

I received regular, Italian Herb, and Garlic pizza doughs so I used the Italian Herb for this recipe, but any pizza dough will do (although probably won't be as great, hehe).

As the recipe instructs, be sure to par - bake the pizza dough so that it has a slight crisp and doesn't get soggy under all the pizza topping goodness... whatever toppings you decide on

For as far I know this specific product is only available in the Netherlands at the Albert Heijn supermarkets, but I'm sure there are more beet pizza crusts around the world so keep reading for a yummy recipes, you'll love it!

Prebake pizza crust as directed on package (or recipe, if homemade) and remove from oven to cool slightly.

I use an old pizza pan as a lid for my largest cast iron skillet and found some odd covers at a thrift shop that work for my other sizes — I currently have FIVE different sizes of these wonderful skillets since I use them for all kinds of recipes.

One - Pot Pizza Pasta is an easy, cheesy, comforting dinner recipe loaded with flavor thanks to all of your favorite pizza toppings... and as a bonus, everything gets cooked in the samePizza Pasta is an easy, cheesy, comforting dinner recipe loaded with flavor thanks to all of your favorite pizza toppings... and as a bonus, everything gets cooked in the samepizza toppings... and as a bonus, everything gets cooked in the same pot!

Since it's just as easy to make the dough for one pizza crust as it is to make two, this recipe yields two crusts — freeze one for later.

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!

But if you can't locate yucca you can try this pizza rust recipe as an alternative: Against All Grain Pizza Crpizza rust recipe as an alternative: Against All Grain Pizza CrPizza Crust.)

He served home - cooked beef sandwiches, but as the popularity of pizza took off, he combined several family recipes with his own approach.

In this recipe, cauliflower is paired with cheese as a binder to create a well - textured crust for a basic pizza.

As I've mentioned, it's one of my favourite cities as I've said many times before on here — Check out my post Montreal, je t» aime and another recipe inspired by Montreal Pizza with Mortadella and Pistachio PestAs I've mentioned, it's one of my favourite cities as I've said many times before on here — Check out my post Montreal, je t» aime and another recipe inspired by Montreal Pizza with Mortadella and Pistachio Pestas I've said many times before on here — Check out my post Montreal, je t» aime and another recipe inspired by Montreal Pizza with Mortadella and Pistachio Pesto.

This pizza goes down easy, so double the recipe to serve a hungry crowd, as this makes 6 slices, serving 2 to 3.

The Queso Fresco is a nice touch, but the gluten - free southwest breakfast pizza recipe will work just as well without it.

As for your other recipes, I would probably go for the apple pizza myself... I have a real soft spot for that recipe!

The spelt crust recipe makes 4 round pizzas, so we baked two tomato pizzas and two potato pizzas, which left us with next day's lunch as well.

A 4 - ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Be sure to read all the way down so you can see the pesto recipe and margarita pizza recipe she makes as pictured above!

It works just as well with plain cheese pizza as it does with a flavorful BBQ Chicken pizza (like the photo, recipe to come).

Scrool down to discover recipes for such items as pizza crusts and hamburger buns.

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

Riced cauliflower is really as versatile as the Internet says it is, whether you're making cauliflower fritters, cauliflower tortillas, or cauliflower pizza (I have a favorite recipe for that, too).

Arugula and Goat Cheese Pizza: I doubled the recipe here because as I was eating the pizza I wished that the toppings were more genePizza: I doubled the recipe here because as I was eating the pizza I wished that the toppings were more genepizza I wished that the toppings were more generous.

I used them in my Cheesy Cabbage and Sausage Skillet recipe, and I even used them as a pizza topping last week.

Well, as luck would have it Jed, the Northlander, had been experimenting with fresh mozzarella, I had been honing my pizza dough skills and Paul's partner Allison had the sauce recipe «just like momma used to make.»

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

I hope you enjoy this wonderful pizza dough recipe as much as my family does.

I will say we did have mini slider cheesburgers as part of a kids menu at our wedding which was in a boutique hotel, as part of a kids menu (personal pizza, chicken nuggets, or sliders) and they were a HUGE hit and even the adults were envious so I recommend this idea and this recipe looks like it'd be a good one to use for that!

However, in the past few months as I've observed up and coming recipe posts and the health world's renewed interest in (cauliflower) pizza, I too chose to join in.

I'm combining it with the buffalo chicken pizza recipe from PaleOMG One thing, as I was scrolling through recipes for cassava flour pizza dough, I found a website called keyingredient.com and they have your exact recipe on their site, though it says «adapted» from Predominantly Paleo.

-LSB-...] Not only did I find my recipe for grilled pizzas from Prevention RD, but I also found this mariana sauce recipe as well.

The book is ideal for beginners as well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll - Ups, Primavera Pesto Pizza, Maple - Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!