So I used it along with curd in
this recipe as the substitute for eggs.
Used in my Superhuman Banana Bread
recipe as a substitute for eggs, chia seeds are a plant - based source of omega - 3 fatty acids, essential for your little babe's neural growth and development.
Not exact matches
When a
recipe in any savory dish like Vegetable Loaves or Burgers calls
for eggs as a binding agent, then any of these will work
as an
substitute for eggs.
It can be used in many
recipes in place of cheese, such
as mashed or fried potatos, put into scrambled tofu
as a
substitute for scrambled
eggs.
Organic Golden Flaxseed Meal can also be used in almost any
recipe as a vegan
egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit
for two minutes to replace one
egg in a
recipe.
Was toying with the idea of
substituting the
egg with chia seeds
as I read that it's a good replacement
for eggs in
recipes... Has anyone tried it before?
You can use chia gel
as a
substitute for an
egg in some
recipes.
They're found in many healthy
recipes,
as they pack a lot of nutrition into a teeny, tiny seed and make a great vegan
substitute for eggs.
Third, the original
recipe called
for buttermilk but I found that full fat yogurt worked best,
as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt
as an
egg substitute).
Flaxseed Meal can also be used in almost any
recipe as a vegan
egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit
for two minutes to replace one
egg in a
recipe.
Hi Stacey don't know whether this would work
as a sub
for eggs but in the book Breaking the vicious circle Elaine
substituted puréed apple
for eggs, I've made her almond muffins with puréed apple and they work, but haven't tried it with Elana's
recipes.
Hi, I'm from India and a vegan by nature.I'd like to say I tried the
recipe with one scoop of rice flour and two scoops of gram flour, made into a paste,
as a
substitute for the
eggs, it turned out quite nicely.The rice flour and gram flour are used
as thickening agents in Indian cooking and they
substitute well
for eggs.
I soon experimented with stir - fried sausage and
egg quinoa, using quinoa
as a
substitute for rice in my favorite fried rice
recipe.
Psyllium is rich in mucilage, which has thickening properties, so it is commonly used in
recipes as an
egg substitute, making it a popular choice
for vegan, raw, and gluten - free diets.
I've been looking around at other
recipes for similar sorts of bars... a lot of the vegan versions use Lucuma powder
as a
substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds other vitamins and minerals.
It's easy to add ground flax seed to baked goods,
for example, plus ground flax seeds work well
as a
substitute for eggs in
recipes for muffins and the like.
Use the resulting gel in your baking
recipe as a
substitute for 1
egg.
Mixing 1tbsp of chia seeds to 3tbsp water forms a gel that can be used
as a
substitute for eggs in baking
recipes where the
egg acts
as a bonding agent, such
as cakes and muffins.