Sentences with phrase «recipe as a suggestion»

Not so much a recipe as a suggestion for deliciousness, this is incredibly simple.

Not exact matches

It also features calendar and weather apps, as well as the Epicurious recipe app, which allows you to tap icons for items in your fridge and get meal suggestions.

I will have to try that recipe with your suggestions too and hopefully it works and they still taste as good!

I think all the recipes are quite flexible with each other, and I try and give as many suggestions as possible as to what could go well with it.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

(Both suggestions are included in the recipe below as an optional add - in; you can also leave this element out).

I made this pretty close to the recipe except I used Thai Red curry paste as per suggestions from some of the reviewers.

If you have any suggestions (for this recipe as well as others!)

And there were many other suggestions as well, including several good - looking family recipes.

My suggestion, I love Austin, Adelbert's Brewery its a local beer and my choice for this recipe will be «the naked nun» why well, as they described their beer: «THE ALE: This ale has a well - rounded aroma of citrus notes, clove, and apple.

Please see the section on ingredients and substitutions for suggestions on what might work instead, but I'd really recommend you make the recipe as written!

As I was looking at this recipe, I was wondering if you take suggestions on what to make next... if so can you pretty please make beef stroganoff?

THANK YOU SOOO MUCH for your help and to all of the readers with their recipes and suggestions as well!!

And the world could always use another muffin recipe, as well as suggestions for getting rid of overripe bananas.

Thanks for the nut cookie suggestions — the recipe I am trying to convert uses flour, and that's what is making things tricky as well.

As per other suggestions I added approx 1 T oil and 2 T water than was called for in the recipe.

You can vary the flavors and fruit as you like, but to help you out we have compiled a list of suggestions after the recipe.

Any suggestions at all for a substitute as you have made the recipe so many times??

Any suggestions on another recipe which would obviously use other flours as well as some almond flour?

Just as soon as my daughter's wedding is over (8-24-12) I will create a new page just for questions and comments on this recipe (my daughters suggestion).

Today's post is dedicated to one of my almighty favourite breakfasts — chia pudding I'll post a simple recipe which you can use as a base, as well as ideas and suggestions of how to infuse...

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

I would love to try these but can't have sugar or brown sugar — any suggestions on what I can use as a substitute for these in the baking recipes?

Will the recipe turn out as good if I just skip it or do you have any non-bacon (nor meat) suggestion?

I try to provide as many substitution suggestions and information on the ingredients in my recipes as possible, but they're never all going to be dairy free — or vegan.

Do you have any suggestions as to how I could make this recipe left «soft» as you describe it.

I followed the recipe very closely only adding a pinch or two of dried basil and topped it with a slight drizzle of olive oil and feta as per your suggestion.

My traditional recipe suggestions would be to start with something such as Kibbeh.

I made the recipe as given, but next time I might do the suggestion of adding more bechamel since veggie sausages don't provide any of their own juices and are sometimes kinda dry.

If so, here's is another suggestion from Zomick's bakery: follow the recipe exactly as it is written but instead of making dinner rolls, you can make delicious cinnamon rolls which will melt in your mouth.

Any suggestions as to why it wouldn't have worked with the initial recipe?

Below is the recipe as she sent it to me, and then I added my own suggestions.

This is a brilliant recipe that works as a starting point for turning just about any fruit into jam, and Cathy gives many suggestions for herbs, spices, and other flavorings one may use to complement the fruit.

I'll post a simple recipe which you can use as a base, as well as ideas and suggestions of how to infuse the humble chia seeds with more flavours, textures and super powers (the latter doesn't involve dressing up as a super hero, I promise!)

I've updated the recipe with that as well as suggestions if you don't have ready made chai spice on hand.

I'm afraid I don't have any suggestions to offer because when I made it again this weekend, exactly as in the recipe, it came out just fine.

Hi Benita, as mentioned above the recipe was developed for coconut flour and it acts differently to any other product so I don't have any suggestions on replacing it.

: — RRB - do you have a suggestion as to which recipe to try first?

I think that you can submit suggestions at the White House site: http://www.whitehouse.gov/contact/ I would send a link but did nt think that would be right as it is your recipe.

We continually strive to delight you with new, innovative products to fit every meal as well as delicious recipe suggestions.

Recipes though which call for egg yolk as a binding agent may need something stronger than soybean oil or soymilk.Following are some nutritious suggestions:

Swathi had given two pumpin recipes as per Tamy's suggestions, one is this quick bread and the other an yeasted bread.

They are always helping me come up with new recipes ideas for them, such as Adam's latest suggestion is quinoa bites with chocolate chips.

As I stated before, the book provides a master recipe for each item or dish, and Pam's got formulas for both Savory and Sweet Scones, along with notes, tips, and numerous suggestions for making them amazing.

The following recipes will give you some suggestions and ideas for enjoying hard - cooked eggs if you find yourself, as many do, with a number eggs after the Easter «hunt» is over.

I've added lots of substitution suggestions in the recipe as I don't believe in rigid cooking.

If you're following an allergen - free diet, you'll find plenty of gluten - free and soy - free recipes that fit your diet, as well as suggestions for adapting many of the other recipes.

As for blog suggestions, I agree with the other commenter about the «Essential technique» category, I'd love to learn new basic recipes aside from nut butter and nut milk.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

It can be used for cooking — I have some suggestions in the recipe above for ways use it to add a luxurious yum to meals — but I usually just eat a spoonful of it as a snack.