Sentences with phrase «recipe as another reviewer»

Would not consider this a «quick» recipe as another reviewer did, between all the chopping and rolling.

Not exact matches

addendum: i noticed other reviewers mentioning that this bread doesn't rise as much as other recipes.

I made this pretty close to the recipe except I used Thai Red curry paste as per suggestions from some of the reviewers.

As other reviewers commented, the chocolate chip cookie and figgy scones recipes are awesome.

I followed the recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as suggested by the other reviewers.

As the other reviewer said, the part missing from the recipe is putting the jalapeno into the hot oil... and cooking it until -LRB-?)

As a previous reviewer noted, preserved lemons can be used in many recipes.

Like the other reviewer, I used less oil than called for but otherwise did the recipe as written.

I follow the recipe but cut the recipe in half for the 2 of us and butterfly a chicken breast as another reviewer stated.

I made this according to the recipe and agree with other reviewers that it is just okay as written.

This recipe did not work out as well for me as it did other reviewers.

I admit that I changed the recipe but only slightly: I added avocado as another reviewer suggested.

I prepared the recipe exactly as written and for me, like another reviewer, the onion was overpowering.

Followed the recipe with the exception of adjusting the flour as suggested by a previous reviewer (whole wheat and cake flour).

As other reviewers mentioned, this recipe makes way too much streusel topping and is too «floury».

As a previous reviewer SUNNY stated, many errors in this recipe, watch video first before proceeding with written recipe.

I made these scones a few days ago and like other reviewers mine to much longer to cook, more like 20 minutes, and didn't have the same smooth look as those pictured above but followed the recipe EXACTLY.

As a Gooseberry Patch reviewer, I receive the latest and greatest cookbooks from them each month so that I can share a recipe with you.

This is an OK recipe that I would make again with some tweaks, as suggested by many other reviewers.

I tried this recipe today for lunch, scaled it down for one person, was a good idea but it was too dry as some reviewers noted.

I followed this recipe as written (also agree with reviewer who marvels at the way recipes are altered)-- nothing extraordinary.

Also as other reviewers have mentioned, the baking time in the recipe seems to be incorrect - I baked two 9 inch rounds for 35 - 38 minutes, and they were perfect.

I followed the recipe and cooked at 400 degrees for the 12 minutes no longer as another reviewer suggested they would become hard.

I loved the monthly subscription with the recipes, but agree with other reviewers that the quarterly is not quite as user friendly.

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.

I made these yesterday, using my own individual spices, and doubled the crust recipe as at least one reviewer suggested.

As another reviewer mentioned - I also added way more garlic than this recipe states.

I loved the monthly subscription with the recipes, but agree with other reviewers that the quarterly is not quite as user friendly.

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.