I always worry about using raw eggs for
recipes as my daughter once hospitalised for bacterial infection.
I am delighted to find
this recipe as my daughter is allergic to almonds, and is gluten - free.
Not exact matches
My older
daughter, Masha, who takes most of the photos for Golubka and lives in NYC, treats my
recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.
My
daughter goes back and forth between vegatarianism and veganism and
as a 52 year old lifetime meat eater it is hard to find
recipes we can both enjoy.
My
daughter (6) loves watching your
recipes and learning, And the best side of it
as a mother of 3 (6, 3 & 2 yr old) it motivates me to STAY healthy myself too.
My
daughter has been pestering me for days to post this
recipe as her friends want to make it.
If your
daughter can't do gluten and eggs, I'd highly recommend Free for All Cooking
as a great resource and substitution guide,
as well
as recipe book.
I was totally surprised at the great gluten free
recipes offered and will be using them,
as my
daughter - in - law is allergic to gluten.
I normally make a Summer Pudding with the packs of frozen mixed berries but
as daughter and son - in - law are Ironman training I thought this
recipe might be more suitable.
All in all, I wish I hadn't spent the money because there just aren't enough
recipes that my
daughter can actually eat «
as is.»
I have tried different
recipes for body butter, and given some to my
daughters as well.
So I was wonderfully delighted when my oldest
daughter converted a traditional
recipe for cranberry sauce into a honey sweetened version that tastes every bit
as good
as my old favorite.
My pescetarian
daughter picked this
as one of the
recipes she wants to try soon!
Jesse Weiss directed
daughter Jo Ann to develop a
recipe, and years later, it's
as famous
as the stone crab.»
my
daughter came in my office and looked over my shoulder
as i was looking at this
recipe and exclaimed.
My
daughter just asked me to share the
recipe as she is now going to make it for Christmas for her guests Thanks so much!
I made this
recipe last week, forgetting how much I loved it but fully knowing I would never really get to enjoy it
as my
daughter would consume all that I made — and I was, of course, proven right again.
Just
as soon
as my
daughter's wedding is over (8-24-12) I will create a new page just for questions and comments on this
recipe (my
daughters suggestion).
Because it is gluten free, it's a
recipe that my
daughter can enjoy
as well.
I am gluten intolerant
as is my
daughter and we would LOVE to find some amazing
recipes for gluten free breads etc... that we can make at home and won't cost a second mortgage to eat!
I came up with this
recipe as my eldest
daughter has gone off salmon.
I made a half
recipe in a 6 ″ pan
as a test before I make this for my
daughter's birthday.
I've been following you for about a year and a half, and thanks to your wonderful
recipes I had the courage to join my
daughter as a vegetarian.
:)-- I can't use it in a
recipe like this,
as my
daughter can't have it.
My
daughter doesn't like quite
as much tahini
as your
recipe calls for.
We are going to try the taco bowl
recipe as my grain - free
daughter is missing Mexican food.
Although I love this red wine baked potatoes and chicken I knew I have to find another
recipe that my
daughter can enjoy
as well.
thanks for the tofu cheesecake
recipe, mine is in the oven
as i write, i have sent this site to two of my sisters and i am going to send it to my
daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my
daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!
My
daughter likes your
recipe as is, and she doesn't eat them every day or week.
My
daughter will soon be moving in to her own apartment and will be using your blog and your
recipe books I will be purchasing for her
as her house warming present.
Watch
as she teaches her own
daughters about cooking with passion by using her
recipe for Crab Enchiladas and the fresh flavors found in HERDEZ ® Salsa Casera.
(
As you can see, this
recipe met my
daughter's qualification for «fancy», so much so that she insisted I use her Fancy Nancy
recipe card to jot my notes upon.)
I'd actually been making this
as a single serving until my
daughters caught a whiff of it one day, and from then on the
recipe morphed into a triple serving (two for each of us).
She and her two adult
daughters are the voices behind the popular blog, Three Many Cooks, which has been featured in several national publications, including Woman's Day and Redbook Pam books include: New York Times bestsellers Perfect One - Dish Dinners and The Perfect
Recipe for Losing Weight and Eating Great, Julia Child award winning, The Perfect
Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect
Recipes for Having People Over,
as well
as CookSmart.
We are making these again this year for our family and also providing the GF dough for our synagogue's Purim Carnival (where many hamantaschen will be made)
as well
as the
recipe for our older
daughter's 3rd grade (public Waldorf) class, which is studying Judaism this year, and learning about Purim, in part by making hamantaschen
as a school activity.
I made this
recipe for my
daughter and her husband, it seemed so simple and we have been so busy canning that last week was a Wendys fast food, so I tried this along with buttered rice and peas, it was wonderful, not only tasting but easy
as well..
As a person who was diagnosed with a gluten allergy late in life, I am looking forward to this book because it will include
recipes I can share with my
daughter and her children who also suffer from the same allergy to gluten.
Have just found your lovely
recipes my
daughter is struggling
as her son is allergic to soya wheat dairy bananas raw tomatoes and sesame seeds any ideas gratefully recived.
Remember I first made this
recipe for myself, but after I had my
daughter try them she requested them for HER breakfast
as well!!!
I wanted to say that your
recipes have been a big help
as my older
daughter has some issues with focus and impulse control and I've found that gluten and conventional dairy makes things worse, so almost every one of your
recipes fits into our daily eating lifestyle.
Anya's food is exactly
as the title suggests, vibrant and full of life and memories and it's no secret that I've long been a fan of her beautiful inventive
recipes (and her
daughter Masha's stunning photography).
I am also a foodie, I take pleasure to try new
recipes, I recently went to a Thai restaurant and my older
daughter was surprised, that my attempt to make the Thai shrimp sauce I had there turns out
as delicious
as what she ate.
We (my husband,
daughter and I) enthusiastically recommend her programs for those who are interested in expert guidance in holistic health and nutrition for their little ones (and themselves)
as I genuinely feel that
as a result of implementing her techniques and
recipes into our daily routines, we have encouraged and maintained a very healthy relationship to food!»
This week, he and his colleagues report a potentially significant step toward that goal: a
recipe that can turn human stem cells into functional pancreatic β cells — the cells that are destroyed by the body's own immune system in type 1 diabetes patients such
as Melton's son and
daughter.
What started out
as a way to share delicious foods that would heal his body turned into a space for creating hardly strictly veggie
recipes that are loosely focused on bringing veggies to the center of the plate, fresh fish (she's a butcher's
daughter), and a lot of dark chocolate — food that makes you enthusiastic not frustrated.
O yes, this was easy and very tasty, I also put mushrooms in, and I put into individual bowls,
as the dish I had was to large for this
recipe, I will definitely make this dish again, and iam going to forward this on my
daughter in canada
Natural conditioner are more expensive, but with
as little
as you need for this
recipe, one bottle lasts over a year for all three of my
daughters.
My
daughter and I are diabetic (lots of allergies
as well) so I love your
recipes.
As I was thinking about what we should have for our meals, I thought it might be fun to try some new
recipes from a cookbook that my
daughter gave me the other year.
i was doing a dry run because i wantedto make this
as a birthday cake for my
daughter's first birthday, do you have any other
recipes that would make a lovely first birthday cake?