I made
the recipe as noted in the microwave.
I followed
the recipe as noted, except halved the sauce since I only had two 4oz black cod filets.
I made
the recipe as noted below, however with this recipe there is flexibility to add some of your favorite taco toppings, such as black olives, green onions, cilantro or add black beans with the beef.
Not exact matches
As Fusion
notes, «the nootropics community is surprisingly large and involved,» with a number of online forums offering
recipes and information on users» drugs of choice.
top ten list of the best cat treats, which
notes the use of natural ingredients
as well
as the low - calorie
recipe.
Nevertheless,
as a recent Fed paper
noted, dramatically increasing a country's monetary base is a proven «
recipe for certain high inflation.»
I think 4 teaspoons of each spice would be too overpowering, too spicy and too bitter, I would recommend a
note in the
recipe as people may not have time to read through all the comments.
Tomato Dahl
Note: Many Dahl
recipes call for cinnamon and cloves, but I left them out
as a personal taste preference.
A
Note From Marcy This is where you'll find the current monthly newsletter
as well
as the new
recipes or classic favorites.
Just a short
note and some
recipes to share
as I head off for a week's vacation.
For technical assistance or questions concerning your BB newsletter subscription,
recipe purchase, or logging in, please contact:
[email protected] Please
note that my print cookbooks also each contain more original
recipes (not featured on this site)
as well
as extensive baking information and resources.
I have 7 step by step instructions listed in the
recipe,
as well
as tips to keep the cookies from spreading in the
notes section.
[Chef's
Note: Poussins would be the best choice for this
recipe,
as they are very small, delicate and flavorful.
As you begin working with coconut flour and modifying your favorite
recipes, make a
note of what you add, subtract or change so that you know how to improve on results or repeat your success the next time around.
I looked at my original
notes and the
recipe matches
as I have it on the post.
Recipe Notes: This recipe can be as simple or as complicated as you'd like it
Recipe Notes: This
recipe can be as simple or as complicated as you'd like it
recipe can be
as simple or
as complicated
as you'd like it to be.
A quick
note: My mom has this
recipe in her mind, so I am transcribing her instructions
as given on the phone.
As noted for those on the Autoimmune Protocol, this
recipe is acceptable if you have made it to stage one reintroductions.
Initially, I tried the
recipe exactly
as stated and I thought the flavor was a little one
note.
With the Instant Pot (and the Dutch oven
as noted in the
recipe above), you can save LOADS of time cooking potatoes.
In the
note section of the
recipe it says to use rolled oats, which are also known
as old fashioned oats!
Just a quick
note, that I featured this
recipe as one of my favorites this week!
And I also understand the frustration of seeing those who are not well versed in gluten free sticking a GF tag on a
recipe to capitalize on what they see
as a growing fad (
note — GF is not a fad for the many like my husband who must be GF the rest of their lives, but I'm not going to get into that today).
Check out this
recipe I used for the spaghetti squash (look under the reviews for «pdxgirl» — one of the newest — for my
notes as I did quite a variation on the
recipe): http://www.epicurious.com/recipes/food/views/10315
If you look up a
recipe for chili powder you'll
note that it's basically the same
as taco seasoning in different proportions.
Note: This is a no -
recipe kind of
recipe, so use this more
as a guide than the absolute truth when it come to measurements and time.
Please
note I have no salt listed in the
recipe,
as I trust the tomatoes, olives and capers will provide more than enough salt.
I, like Autumn, processed the preserves in a water bath canner for 10 minutes, but I will
note,
as she did, it is not in the recommendation of the original
recipe.
Recipes are a base and can be adjusted to your personal preferences but please
note that using a substitution, such
as vegan cheese, can result in a mediocre outcome.
Note the iron in cacao is non-heme (
as is all plant - based iron), so to get the maximum benefits you'll want to combine it with some vitamin C. Think oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than oranges), or try out my Choc Orange Smoothie
recipe for a Jaffa - tasting throwback.
Our
recipe notes include a few more variations
as well.
I began with a
recipe for Irish Brown Bread from the Ballymaloe Cookery School, in Ballymaloe, Ireland,
as recorded by
noted baker and blogger David Lebovitz.
As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashew
As for the flavour being «too strong in Mac nuts»
as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashew
as they are the base of the pie that isn't surprising,
as noted in the recipe the macs (or a portion of them) can be subbed for cashew
as noted in the
recipe the macs (or a portion of them) can be subbed for cashews.
You do not have to be a vegan food blogger to link up, but all
recipes must be 100 % vegan (for ingredients such
as honey, please make sure you
note a vegan alternative in the ingredient list).
My suggestion, I love Austin, Adelbert's Brewery its a local beer and my choice for this
recipe will be «the naked nun» why well,
as they described their beer: «THE ALE: This ale has a well - rounded aroma of citrus
notes, clove, and apple.
My copy is already stuffed with post-it
notes as there are so many
recipes I want to try.
I just made this and I although I followed it step by step, I think the sugar burned a little
as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel
note, one that I love but that I didn't expect from this
recipe.
Please
note: this
recipe was developed
as part of my contribution to Go Bold with Butter.
On another
note, all of the previous posters who said the
recipe didn't work for them did not actually follow the
recipe,
as they clearly state in their posts.
A few
notes about this
recipe... this dish is sweet
as Bourbon chicken is a sweet dish (similar to sweet and sour).
Note that fresh Kaffir leaves can be frozen, while dried leaves are much less flavourful, so use twice
as many
as the
recipe calls for if you're substituting them for fresh leaves.
Side
note: Has anyone tried any of the
recipes from their book
as full cakes or just cupcakes?
Note: you could also try this with one of my other bagel
recipes but please be advised the texture will not be
as bagel like.
As a
note, the original
recipe called for sautéing garlic, onion, and carrots together for the risotto base, but I opted instead to use some Leek Confit I had on hand to 1.
Note: A week or so ago, I noticed another site with a similar
recipe and I wanted to share with you a link to that one
as well.
The natural fermentation in the yogurt acts
as an acid... just what your baking soda needed to pair up with Just a
note as well, whenever you see a
recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.
NOTE: This is an improved
recipe since many people were having trouble getting the temperatures exactly right to get the lotion to emulsify (
as per the comments below).
This is a great question and something I will add
as a
note to the
recipe itself.
Just a
note as well, whenever you see a
recipe that calls for both b - powder & b - soda, the extra soda is to allow for more of a spread in the rise.
Also,
note that this
recipe can be scaled down
as needed.