Sentences with phrase «recipe at a local farm»

I even picked up the super fresh pea shoots that I used for this recipe at a local farm last week.

Not exact matches

At my local Bristol Farms, hatch chiles were the hype of the market, and I picked up a few along with a flyer with several recipes to try at homAt my local Bristol Farms, hatch chiles were the hype of the market, and I picked up a few along with a flyer with several recipes to try at homat home.

The first recipe that I did make was the Eggplant Stuffed with Lamb and Pine Nuts on page 166, for which I purchased beautiful organic heirloom eggplants and ground pastured lamb at a local farm.

With roots in Poland and Italy, all Greenridge Farm products use original recipes and spice blends true to their European origins — such as actual spices from Germany in our Black Forest Ham — making our premium meats unlike anything else you'll find at your local market.

I had peppers in three shades of green that I'd picked at a local farm so I threw together this recipe, added an avocado (for Mexican flair) and it was gobbled up before we'd warmed up the quesadilla maker.

I am currently working as the owner of Primal Peak, LLC, the co-owner of Fat Moose Foods, LLC, a «nutrition specialist» at Copper Moose Farm (providing recipes and nutrition content for CSA members and farm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at SchoFarm (providing recipes and nutrition content for CSA members and farm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at Schofarm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at School).

I am also the co-owner of Fat Moose Foods, LLC, a «nutrition specialist» at Copper Moose Farm (providing recipes and nutrition content for CSA members and farm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at SchoFarm (providing recipes and nutrition content for CSA members and farm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at Schofarm stand customers), and a volunteer for a local non-profit, EATS (Eat Awesome Things at School).

Menu will include 4 simple recipes subject to ingredients available at the local farmers markets and farms.

Cooking vegetarian recipes at home is like getting a whole new education in produce, in farming, in flavor combinations, and even in knowing a city better through the location and the layout of local stores, and who carries what.

Cooking: Co-op Food Stores Baking Classes: King Arthur Flour Recipes from local food blogs: Upper Valley Localvore blog, Lisa Cadow's «A Fork on the Road» blog, Carol Egbert's blog Canning & Freezing, Gardening: Co-op, Upper Valley Food Co-op, Cedar Circle Farm, Pompanoosuc Agriculture Society Henry Homeyer's newest book: Organic Gardening Not Just in the Northeast: A Hands - On Month by Month Guide - pre-order at the Norwich Bookstore [phone] NOFA - VT and NOFA - NH Gardener Workshops Vermont Extension Service and New Hampshire Extension Service