I was given
the recipe by a friend who swears it tastes just like the original and, although I haven't personally tried the original version from Jose Peppers restaurant, I can say that this easy dip recipe is muy delicioso!!
This gluten free slider buns recipe is a modified version of
another recipe by my friend Miss Dot.
Hi Janet, I recently was given
your recipe by a friend, and want to try making it with cheddar and bacon... how much of each do I use... I do have a Martha Stewart cast iron pot and excited about making the bread....
Zucchini Chicken Rolls: This Zucchini Chicken Rolls recipe is a modified version of
another recipe by my friend Miss Dot.
Gluten Free Slider Buns: This gluten free slider buns recipe is a modified version of
another recipe by my friend Miss Dot.
Asparagus Cream Soup: This asparagus cream soup recipe is a modified version of
another recipe by my friend Miss Dot.
This coconut flour zucchini fries recipe is a modified version of
another recipe by my friend Miss Dot.
This homemade chicken broth recipe is a modified version of
another recipe by my friend Miss Dot.
Coconut Flour Zucchini Fries This coconut flour zucchini fries recipe is a modified version of
another recipe by my friend Miss Dot.
SuperCharged Bechamel Sauce: This SuperCharged Bechamel Sauce recipe is a modified version of
another recipe by my friend Miss Dot.
Tasty Butternut Squash Soup: This Butternut Squash Soup recipe is a modified version of
another recipe by my friend Miss Dot.
This Kale Casserole recipe is a modified version of
another recipe by my friend Miss Dot.
This turkey leg recipe is a modified version of
another recipe by my friend Miss Dot.
Was linked to
this recipe by a friend.
The blueberry compote is
a recipe by my friend Tiina from My Berry Forest that I make often as a topping because I absolutely love the flavor and simplicity of it.
Gut Healing Thai Coconut Turkey: This Thai Coconut Turkey recipe is a modified version of
another recipe by my friend Miss Dot.
Here's a great
recipe by our friends at Serious Eats.
Super Stuffed Bell Peppers This Stuffed Bell Peppers recipe is a modified version of
another recipe by my friend Miss Dot.
SuperCharged Chicken Fajitas This Chicken Fajitas recipe is a modified version of
another recipe by my friend Miss Dot.
Spinach Kale Casserole: This Kale Casserole recipe is a modified version of
another recipe by my friend Miss Dot.
This Scottish Eggs recipe is a modified version of
another recipe by my friend Miss Dot.
SuperCharged Scottish Eggs This Scottish Eggs recipe is a modified version of
another recipe by my friend Miss Dot.
SuperCharged Chicken Chili Pepper Soup This chicken chili pepper soup recipe is a modified version of
another recipe by my friend Miss Dot.
Not exact matches
She compiled the book from
recipes inspired
by her travels in Peru and from fellow trekkers,
friends and family.
Smoothie bowls are always a winning morning meal in our household — Paloma eats them without any questions, the adults enjoy them, and any
friends who frequently stop
by after work to test - taste my
recipes will surely slurp up any leftovers.
In September, I will be back in full force with more
recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish
by our
friends at Sloss Pottery in Ohio).
To this day, the
recipe for the gluten free Lemon Bars with Pistachio Crust from our book gets brought up most often
by my family and
friends.
The
recipe I used was inspired
by this one from my dear
friend (whom I've yet to meet but any
friend of Joel and Dana's is a
friend of mine), Marisa of Food in Jars.
This slow cooker chicken
recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker
Recipes written
by my
friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.
Hi guys and dear bloggers
friends, I was thinking many days about what
recipe I would make to this special time, finally I select this cake that is so yummy and not difficult, only patience, I made yesterday and daughter help me to take the pictures, this first is take
by her.
You can also impress your non-meat eating
friends by making them this
recipe.
I was on a search for a
recipe that had apples in it, because I am overwhelmed with TONS of apples given to me
by friends.
I was asked for the
recipe by a couple
friends.
Today's
recipe is a pretty simple dessert very slightly adapted from the new cookbook Pretty Simple Cooking
by my
friends Sonja & Alex Overhiser, the duo behind the blog A Couple Cooks.
Recipe slightly adapted from Cherry and Pistachio No Bake Cheesecake
by Best
Friends for Frosting
This heavenly vegan cinnamon buns
recipe was created
by my good
friend, Hannah Kaminsky.
A beautiful book with approachable and family friendly
recipes, beautifully photographed
by our
friend Penny.
My
friend Holly suggested I use the
recipe in Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon.
Elise's
Friend Heidi's
Friend Mrs. Hockmeyer's Banana Bread, As Jacked Up
by Deb Adapted from Simply
Recipes
This round up includes the most visited
recipes, my favorites and a few that were repeatedly requested
by friends and family.
The
recipe was conceived and executed
by my niece's fiance, Dave, with their
friend Maureen adding that Cuban flair.
Then one day I stumbled upon this
recipe by accident: I do not know if it is exactly the same as my
friend's but when I did it, it had a similar taste and fragrance.
This no - bake cookie dough is inspired
by my
friend Angela's cookie in a jar
recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while,
by now.
This post was sponsored
by our
friends at Hormel who are gearing up for the Big Game with a bunch of delicious, easy
recipes made with Hormel chili.
As I made this
recipe more and more, they gradually became known as Brianne's Beans, and they are often requested and rapidly devoured
by friends and family alike.
I got shared this
recipe by a dear
friend who knew how much I loved to cook.
< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a
friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a
recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.
These delicious
recipes are just a small collection of
recipes that have been brought to the Potluck Parties
by my blog
friends from all over the world;) There are so many
recipes that it was really hard to pick — these are some that I think compliment the taste of the season well.
I've tried to find a
recipe close to the one made
by my best
friend's mother, and this definitely came the closest.
This
recipe for BBQ portobello mushroom burgers was shared with us
by my
friend, Tamasin Noyes.