The original
recipe called for almond milk, which I would have used, but had none on hand, so I simply used water.
The original
recipe called for almond butter, but I took it up a notch with Nuttzo's Chocolate Power Fuel.
While
the recipe calls for almond flour, feel free to experiment with what you have on hand.
Also,
the recipe calls for almond paste, which is not the same as marzipan.
The recipe calls for Almond milk and pumpkin puree as the main ingredients along with coffee of course.
The recipe calls for almond meal, but feel free to sub in gluten - free flour instead.
Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.
This recipe calls for almond butter, eggs, ghee, cocoa and honey.
i hope to make them this weekend...... you should notice, they are not nut free as
your recipe calls for almond milk!
In the past I tried other
recipes calling for almond and coconut flours, but the results were very disappointing.
There's a description of peanut flour, but
the recipe calls for almond flour.
While
this recipe calls for almond flour, I think you could easily turn these into quinoa flour cookies.
Just a little note here that
the recipe calls for Almond flour, which is different from ground almonds.
Now if I could just figure out the right conversion for using coconut flour in
recipes calling for almond flour.
then, run the crumbles through a food processor and use the powder / flour in
your recipes calling for almond flour with great success.
Use the recommended ingredients, i.e., when
the recipe calls for almond flour, don't use almond meal, as it won't work in the recipe and the results will be poor.
Most of your muffin / scone / biscuit
recipes call for almond flour.
This simple
recipe calls for almond flour, cacao powder, egg, maple syrup, and baking soda, and will satisfy your sweet tooth in a healthy way!
almond flours — You won't find many recipes with almond flour, but when you do, note that almond flour is different from almond meal, so when
a recipe calls for almond flour, be sure you use the right kind or the consistency will be off.
Mandel Mehl is a product that we don't even have in the US so if you ever see an American
recipe calling for almond flour, use gemahlene blanchierte mandeln.
Goop's
recipe calls for almond milk, while Bon Appetit's iced version uses cashew.
This recipe calls for almond butter because it's a classic and easy to find nut butter.
Alot of
recipes call for almond oil, grapeseed oil and mango butter
Inspired by chocolate crackles
this recipe calls for almonds, pepitas and sunflower seeds in place of rice crisps (rice bubbles).
Since I have a nut allergy, eating low carb has been a little difficult since most
recipes call for almond flour.
Most healthy, gluten - free
recipes call for almond flour, coconut flour, or arrowroot flour, each of which I keep stocked in my pantry.
Not exact matches
When a
recipe such as this one
calls for the
almonds to be blended in a food processor, is this the same as
almond meal?
I was worried about the measurements using only
almond slivers (crust
recipe calls for slivers, filling
recipe for almond slices), but it turned out not to be an issue.
The
recipe calls for blackberries, unsweetened
almond or oat milk, dates, cinnamon, wheatgrass, rolled oats and chia seeds.
The
recipe also
calls for almond milk (again, go
for unsweetened), fresh strawberries and crushed ice.
The
recipe calls for milk of your choice, such as
almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.
The
recipe calls for frozen bananas,
almond butter, cocoa powder, coffee, ice cubes and maple syrup.
The
recipe calls for unsweetened non-dairy milk, like
almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.
I always get so excited when I see a new post
for a
recipe, but am then so disappointed as they always seem to
call for balanced
almond flour.
Easy to make and store, the
recipe calls for vegan chocolate protein powder, frozen strawberries, non-dairy milk (such as coconut or
almond), and melted vegan chocolate.
This
recipe calls for frozen blueberries, banana,
almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.
I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture
for the filling I had to use more
almonds than
called for in the previous
recipe — the smaller amount never got finally ground in the larger capacity bowl.
This tasty, refreshing breakfast smoothie
recipe calls for frozen blueberries, pineapple chunks, vanilla protein powder, acai berry powder,
almond milk and frozen berries to garnish.
For an example of how easy it is to screw up cheese ingredients, I revised my last post, SCD Seasoned
Almond Flour «Bread» Crumbs and Veg
Recipe, because the cheese I
called out wasn't SCD legal!
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use
almonds as the original
recipes calls for Preheat the oven to 180 °C / 350 °F.
I have a
recipe for saffron cake that
calls for putting 1 deciliter grated
almond paste between two layers of batter (raisins too, if you like!).
Ingredients 1/2 cup sugar (most
recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used
Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.
The original
recipe also
called for some all purpose flour in addition to the
almond flour.
When a
recipe calls for 2 cups
Almond Flour, can I use 1 cup
Almond and 1 cup Walnut or Hazelnut Flour?
This
recipe calls for peeled raw
almonds (making it also is good
for raw foodists.)
Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of
almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee
called for in the
recipe.
One last thing — the
recipe in the book
calls for 1 teaspoon
almond essence, which
for me was a bit much.
I add lemon juice or vinegar to
almond milk or coconut milk when baking a
recipe that
calls for buttermilk, but it never adds the tenderness nor the tang of real buttermilk.
I hardly ever see them where I live in Northern France, but they can occasionally be found... I've seen
recipes for Persian stew
calling for green
almonds, I'd love to give it a try some day.
I DO, however, usually end up using more
almond meal than the
recipe calls for, until the batter or dough resembles the consistency one would normally expect it to.