Sentences with phrase «recipe called for dried»

The recipe called for dried basil.

The original recipe called for dried blueberries, which I did end up buying... but never will again unless I can find them for a much more affordable price.

The recipe calls for dried ancho chiles and pasilla chiles.

The recipe calls for dried lentils, if tinned is all you have you would need to reduce the cooking time, and reduce the liquid (I would take out all the stock and just use coconut).

When the recipe calls for dry yeast, I use this brand or substitute it with fresh yeast (amount depending on the amount of used flour).

The original recipe calls for dried cranberries as well as fresh so if you have some on hand, you can add them to the mix.

When a recipe calls for dry yeast I usually substitute it with fresh yeast without batting an eye.

Those recipes call for dried cranberries: Almond & Cranberry Kaymak Mazurek, Orange Poppy Seed Cake with Cranberries we made or Spiced Easter Biscuits by Bintu.

Not exact matches

Is the recipe just calling for straight up dried buckwheat groats?

It doesn't go bad and can be used when ever dry white wine is called for in recipes.

i have a cheddar and dried basil waffle recipe from Jennies all purpose mix, that calls for 2 eggs, but i do not want to use eggs and flex meal option, please give me some other substitute for this.

Hi Becky, dry (or uncooked) Cream of Wheat is what the recipe calls for — better to ask!

You may have been surprised to see that the directions call for sifting the dry ingredients, as this isn't common with standard pancake recipes and more often suggested when making delicate cakes and baked goods.

The only thing I was missing that I didn't have anything to substitute for was dried fruit, raisins, or cranberries as the original recipe called for.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more.

Since this recipe calls for more than one type of flour I plan on making up a large batch of the dry ingredients to have on hand.

Dorie's recipe calls for making your own jam filling from dried fruits, but I cheated and took out apricot and huckleberry jams from the fridge.

I skipped the flour called for in the recipe as it wasn't necessary — the mixture was already dry and sticking together.

I have a good pork chop recipe for the crockpot that calls for a packet of dry ranch.

The small amount called for in this recipe is just enough to detox our skin and minimize our pores without leaving it overly dry or irritated.

The recipe calls for eggs, milk, carrot, spinach, red pepper, garlic, onion, dried herbs, fresh herbs, cheddar and feta cheese, and pepper.

Start by adding about 1/3 of what the recipe calls for since dried herbs are stronger than fresh.

Note: This recipe calls for both coconut sugar and maple syrup because the brownies were too dry when experimenting with only the granulated sugar, and too moist when using only maple syrup.

I might be able to substitute it in for a recipe that calls for freeze dried chicken, if there aren't specific recipes for salmon.

Note that fresh Kaffir leaves can be frozen, while dried leaves are much less flavourful, so use twice as many as the recipe calls for if you're substituting them for fresh leaves.

The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as well.

I understand that I need to cook the quinoa before as directed on the package but I don't know how much of the dry quinoa to start with... If this recipe calls for 3 cups cooked quinoa do you have an estimate of how many cups uncooked quinoa that would be?

Also use it when a recipe calls for mixing together dry ingredients.

Another part of this recipe calls for Herbes de Provence, a classic blend of dried herbs that can be purchased in your grocer's spice section.

In one recipe for a Sri Lankan curry powder for fish and beef, Doreen Peiris, author of A Ceylon Cookery Book, calls for an entire pound of small dried red chiles!

Some recipes call for tomatoes or tomato sauce to be added, and some recipes call for red chiles, either fresh or dried.

I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.

The dried version is easier to keep on hand, but fresh orange zest also works in recipes that specifically call for it.

Per the questions regarding the type of ginger called for in this recipe, I use dried ground ginger, the kind you can purchase in a bottle at the supermarket in the spice section.

In fact, I got a little nervous when I saw how much of it the recipe called for — 1 1/4 cups — so I reacted by adding some more cinnamon to the dry ingredients.

Since this recipe called for stock I whipped up a quick one: 10 cups of water, 3 large chopped carrots, a strip of kombu, a few dried shitakes, a few chopped stalks celery plus all the leaves from a bunch, lots of bay leaves (because I was leaving out the Old Bay:)-RRB- and simmered it for 2 to 3 hours before straining.

This original recipe called for the soaking and cooking of your dry white beans with lots of delicious spices and flavorings.

If our recipe calls for 10g of dry yeast, you'd use about 25g fresh yeast.

i've once again teamed up with the wineagency to spread the word on vegan options for wine — in this instance a dry white wine called Villa Garros Sauvignon 2015, and also pair it with a simple summery recipe to go with it.

The recipe calls for a quarter cup of dry red wine — the one we used was so dark it almost gave the broth a purplish hue!

Yes, the recipe calls for one cup of dry barley = yields about 3 cups.

The recipe calls for «dried chilis» and that's perplexing in states like Texas and NM where chili — we have hundreds of varieties.

Some recipes call for a more substantial stuffing with the spices ground with a little dry roasted coconut and made into a thick paste with water.

You can use them in most recipes that call for sun - dried tomatoes, too, but anything that needs a little color or acidity benefits from a spoonful.

You are right, most cake recipes call for creaming the butter and sugar first, and then adding dry and wet ingredients alternately.

hi you say to use 1 cup quinoa and 1 cup water in your cheese, spinach and quinoa bites - is that enough water because most of the recipes call for 1 c quinoa to 2 c waqter - do you specifically want it more dry for this recipe and for the cheese spinach and quinoa bites thanks

Feel free to swap in your favorite dried fruit and nuts for the cherries and almonds called for in this recipe.