Sentences with phrase «recipe called for maple»

The original recipe called for maple syrup but we changed the sweeteners and included the keto maple syrup which is a combination of monk fruit and erythritol which are natural sweeteners that have no impact on your blood sugar.

The recipe called for maple syrup, but as I didn't have any of that, I used a mixture of honey and my homemade dandelion honey instead.

I always subbed in coconut sugar if a recipe called for maple sugar.

This recipe calls for maple syrup and whipping cream in the sticky topping.

The recipe calls for maple, but you can use honey if you want.

The recipe calls for maple syrup, but I honestly don't think you need it.

Not exact matches

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

This month's issue was packed with good stuff — including a bunch of healthy chocolate recipes including this Maple Ginger Chocolate Bread (they called it cake, but I'm not going there) which I recreated with some minor tweaks for you!

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

The recipe calls for frozen bananas, almond butter, cocoa powder, coffee, ice cubes and maple syrup.

The recipe calls for oats, egg whites, cottage cheese, matcha powder, blueberries and maple syrup or peanut butter.

Note: This recipe calls for both coconut sugar and maple syrup because the brownies were too dry when experimenting with only the granulated sugar, and too moist when using only maple syrup.

The original recipe called for powdered sugar and thought that maple sugar would be the best substitute.

Our vegan recipe calls for a 4 - hour cooking session for the squash, red pepper, carrots, onion, and a bit of cumin and maple syrup in vegetable broth.

BUT, last year when I started working on the cake for Makenna's wedding, and the recipe called... Continue reading maple pecan thumb print cookies

(1/2 cup of Maple Syrup will add 93.74 g of Sugar) I was trying to use your recipe combined with another recipe I use all the time for Blueberry Muffins (that one calls for 3 ripe bananas) I didn't use the Bananas!

It's a wee bit of a stretch to call it totally healthy, since the recipe calls for both brown sugar and a honey / maple syrup / molasses mixture.

My simple and clean Bounty bar recipe calls for desiccated coconut, coconut cream, maple syrup or honey and dark chocolate chips or chocolate.

The recipe calls for ground almonds, baking powder, cinnamon, ground cloves, nutmeg, salt, walnuts, raisins or tart cherries, pumpkin puree, eggs, almond milk, maple syrup or honey and vanilla extract.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

The recipe calls for oatmeal, pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup, honey or stevia if you are going sugar - free), pumpkin pie spice, pecans, salt and milk.

For example, the recipe for this Vegan Chickpea Curry calls for a tablespoon of sugar in the book, but I decided to use maple syrup insteFor example, the recipe for this Vegan Chickpea Curry calls for a tablespoon of sugar in the book, but I decided to use maple syrup instefor this Vegan Chickpea Curry calls for a tablespoon of sugar in the book, but I decided to use maple syrup instefor a tablespoon of sugar in the book, but I decided to use maple syrup instead.

The recipe called for sunflower seeds, flax seeds, hazelnuts or almonds, rolled oats, chia seeds, psyllium seed husks (or psyllium husk powder), sea salt, maple syrup, coconut oil and water.

So, if a recipe calls for 1/2 cup of maple syrup, I'd recommend using 1 cup of date paste.

The recipe is not SCD / GAPS legal due to the cocoa, but it is in accordance with The PRODUCE Study (a modified version of SCD), the UMass version of SCD which is called IBD - AID, PALEO and also FODMAP friendly if maple syrup is substituted for the dates; details are broken out below the recipe for those interested.

Along with raw maple syrup, this recipe calls for coconut sugar.

I've checked other recipes and they call for pure maple syrup.

The recipe does call for a tablespoon of maple syrup to sweeten the waffles but it is optional.

This simple recipe calls for almond flour, cacao powder, egg, maple syrup, and baking soda, and will satisfy your sweet tooth in a healthy way!

I have a specific cancer that feeds on sugar and its been so hard to find recipes that don't call for maple syrup, honey, agave, sugar, etc..

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

The recipe calls for 2/3 cup of coconut and 1/3 cup maple syrup.

While many recipes use honey or maple syrup to sweeten, this one calls for apple juice, which further enhances the fruity flavor imparted by the fresh cherries and dried apricots and prunes.

Some smoothie recipes call for added sugar, maple syrup, apple juice or sugary - sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.

In general, recipes for baked beans call for gobs of sugar — molasses, honey, brown sugar, and maple syrup.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

I had unsweetened vanilla almond milk and I wasn't sure what type the recipe called for so I doubled the maple syrup in the recipe.

Similar to a granola bar with the texture of cake, this baked oatmeal recipe calls for mashed bananas and peanut butter for moisture and cinnamon, vanilla, and maple syrup for dessert - like flavor.

Where recipes call for agave syrup, I personally would replace it with honey, maple syrup or rice syrup.

So I kept adding in maple syrup and slowly but surely it was about double what the recipe called for.

For example, if a recipe calls for a quarter cup of sugar (or four tablespoons), you can use three tablespoons of maple syrup insteFor example, if a recipe calls for a quarter cup of sugar (or four tablespoons), you can use three tablespoons of maple syrup instefor a quarter cup of sugar (or four tablespoons), you can use three tablespoons of maple syrup instead.

Note that the recipe doesn't call for much added sugar (1/2 tbsp pure maple syrup) because the fruits are so sugary, but you can adjust as needed.

-- maple syrup instead of agave nectar (the first time using maple syrup was because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.

The recipe is not SCD / GAPS legal due to the cocoa, but it is in accordance with The PRODUCE Study (a modified version of SCD), the UMass version of SCD which is called IBD - AID, PALEO and also FODMAP friendly if maple syrup is substituted for the dates; details are broken out below the recipe for those interested.

I followed Emily's recipe exactly but added the following: -1 / 2 c baking cocoa -1 / 4 c maple syrup (in addition to the 1/3 -1 / 2 cup already called for in the recipe)-2 scoops (20g) Vital Proteins Collagen Protein (gelatin) It was so good!

My heathier — yet equally delicious recipe — calls for oats, cocoa powder, a pinch of stevia (or you could use maple syrup, date sugar, or dates if you don't like stevia), raw coconut butter (not oil), and a natural peanut butter without sugar or oil.

I also subbed a mix of maple syrup, raw honey, and coconut sugar for the brown sugar called for in the original recipe.

So many people are either off added sugar or off refined sugar, and I can't even tell you how many recipes I've read that exclaim to be sugar free and then call for honey or maple syrup.