Sentences with phrase «recipe called for pumpkin»

The original recipe called for pumpkin / date muffins.

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

Hi Heidi, as another commenter stated, your use of butternut squash is probably spot on - we call everything pumpkin down here, I usually use butternut for recipes calling for pumpkin anyway since it's easier to handle.

Many recipes call for pumpkin pie spice, which you can usually buy premade at the store, or make yourself at home.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

so this mixture gives a hint of what spices to put into if the recipe calls for pumpkin spice.

The recipe calls for pumpkin puree, espresso powder, pumpkin spice mix, unsweetened almond milk, ice and mocha protein powder.

Not exact matches

The recipe may call for pine nuts, but pumpkin seeds and sunflower seeds are way cheaper.

Last call for the $ 19.99 BB Recipe Archive Special) Dear Friends and Fellow Bakers, Welcome to the Great Pumpkin month and all the great pumpkin baking that goes wPumpkin month and all the great pumpkin baking that goes wpumpkin baking that goes with it!

-LSB-...] When a recipe calls for an egg you can use flaxseed, applesauce, water, banana, or pumpkin.

I recovered quickly, and faced my pumpkin problem: the recipe called for half a can of pumpkin, and I had most of a can in the fridge.

So why not do as CakeSpy buddy Chris and I did and learn the ropes with this fairly traditional recipe, which includes Marshmallow Fluff (a substance which has been connected with the Whoopie Pie since the 1930s, when a cookbook called Yummy Book included a recipe calling for the fluffy stuff), then let your creativity go wild as you discover delicious new variations: pumpkin?

The recipe calls for rolled oats, chia seeds, ground flaxseed, milk, pumpkin puree, blackstrap molasses, cinnamon, ginger, nutmeg, cloves and a pinch of salt.

I adapted a favorite spice cake recipe of mine that called for natural cola, substituting pumpkin ale, adding pureed pumpkin, and otherwise tinkering.

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

Any pumpkin recipe that calls for spices, I just use this mix as the quantity of spices they want added!

When the recipe calls for all these ingredients how much of the pumpkin spice do I use?

for making a recipe that calls for a full can of pumpkin!

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

You use equal measurements, if a recipe calls for 2 teaspoons of pumpkin pie spice, you'll use 2 teaspoons of this homemade version.

I chose to omit the nuts that were called for in this recipe as I like my pumpkin bars to be nice and soft.

Who writes a recipe that calls for half of a can of pumpkin?

I would have felt a bit guilty, posting that recipe for pumpkin gingerbread that called for only half of a can of pumpkin, but I had this gem of a quick and comforting baked pasta dish that uses the remainder up my sleeve.

The recipe calls for Almond milk and pumpkin puree as the main ingredients along with coffee of course.

This recipe calls for just pumpkin puree, which is not spiced.

Autumn calls for a new pumpkin muffin recipe!

Also, another change: the recipe calls for sprinkling the pumpkin slice with 3 tablespoons sugar.

I get a cooking magazine that had a recipe for a pumpkin mochi cake that called for this recipe, but I couldn't find this kind of flour anywhere around where I live.

The recipe calls for 1/2 can of pumpkin purée, could you please tell me the can size.

While most recipes for pumpkin pie call for wheat and milk, this one uses rice milk and is gluten free.

Others have really enjoyed it I'm guessing pumpkin might have thrown it off — that's not an ingredient I called for in the recipe — so I can't say how it would have turned out.

So instead of using pumpkin puree, this recipe calls for applesauce which helps add moisture and lessen the need for oil.

The recipe calls for ground almonds, baking powder, cinnamon, ground cloves, nutmeg, salt, walnuts, raisins or tart cherries, pumpkin puree, eggs, almond milk, maple syrup or honey and vanilla extract.

The recipe calls for oatmeal, pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup, honey or stevia if you are going sugar - free), pumpkin pie spice, pecans, salt and milk.

Also, please note the pumpkin pie recipe calls for coconut milk, not oil.

The English settlers first made a pumpkin pie by substituting fresh pumpkin for the thick pulp of other boiled and spiced fruits that were called for in their sweet pie recipes.

Traditional recipes call for smothering the pumpkin seeds in butter, but why go that route when there's coconut oil?

This Pumpkin Cranberry Bread recipe calls for canned pure pumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkinPumpkin Cranberry Bread recipe calls for canned pure pumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkinpumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkinpumpkin that has the spices already added) but you can also make your own pumpkinpumpkin puree.

I didn't use nearly as much pumpkin as the recipe called for, and I just added corn until it looked like a good amount.

I have a question though... the recipe calls for 2 teaspoons of cinnamon AND 3 cinnamon sticks??? If that's not an error, do you think replacing the 2 teaspoons of cinnamon for 2 teaspoons of homemade pumpkin spice would work out??? Thanks bunches.

I have a cover to prevent burns and on the second pie, I even turned the temperature down to 375 (my pumpkin pie recipe calls for a 400 degree oven) Do you suggest I lower the temperature and bake longer?

This recipe calls for just a handful of all - natural ingredients — no flour required — to make the most moist and delicious pumpkin bars you've ever tasted.

For example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevFor example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevfor 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevia.

I use coconut oil a lot in my baking, so I definitely am excited to use this shortcut when making other healthy recipes that call for melted coconut oil, such as pumpkin bread!

I also use it in recipes that would normally call for Worcestershire sauce, like my Whole30 & Paleo Spiced Pumpkin Chili.

Unlike traditional pumpkin bread recipes, that call for over a cup of sugar and oil, this recipe is light and tender, without sacrificing on any flavor.

These muffins may be made with any type of squash purée (or you may use pumpkin — fresh or canned — as called for in the original recipe).

George is the author of a sweet little ebook called A Paleo Pumpkin Thanksgiving and has a recipe for Pumpkin Pie Muffins in the book: I used his muffins as the inspiration for mine.

Some recipes you will find around the web will call for using pumpkin pie spice.