Sentences with phrase «recipe called for raw»

I used instant oats and flax seed meal, but the original recipe called for raw rolled oats and flax seed.

The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.

The recipe calls for raw cheese.

Believe it or not the traditional Kimchi recipe calls for raw oysters.

I've found that some «fresh» corn in the supermarkets isn't fresh enough for a recipe calling for raw corn.

To get that richness, the classic recipe calls for raw egg yolks and anchovies, ingredients that many people are a bit squeamish about.

This recipe calls for raw corn cut fresh from the cob.

If a recipe calls for raw eggs and you are concerned about the potential risk of Salmonella, you can make it safe by using pasteurized eggs.

I notice that your recipe calls for raw honey.

Not exact matches

When recipes call for «raw cashew nuts», for example, is this when the nuts have not been toasted?

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

(Tip: The recipe calls for Ceylon cinnamon and raw honey, but you can always use the generic version of both.)

The original recipe, going back to the late 1700's, calls for thinly sliced raw potatoes layered in a shallow dish rubbed with butter and garlic, and covered with cream or crème fraîche.

However, since this recipe calls for stevia, I suggest you use raw honey instead.

This recipe calls for peeled raw almonds (making it also is good for raw foodists.)

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

I didn't use the entire amount of raw honey that the recipe called for.

Raw cocoa, as your recipe called for, is acidic but not Dutch process so I made again this week with my Dutch process and added in 1tsp of apple cider vinegar and it was perfect!!

This recipe calls for metabolism boosting coconut oil, cocoa powder and raw honey to make a healthy treat for you and your family!

I always get excited when I find successful raw recipes that are also simple and don't call for the opening of young coconuts, dehydration, nuts, or long hours of waiting.

Thought I would boil my chicken to help save time as I thought the recipe called for it but just noticed now you are suppose to use it raw.

I'm also wondering if I take raw cacao nibs and grind them myself, can I use that as a sub in recipes that call for cacao powder or cocoa powder?

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

Many recipes for royal icing call for raw egg whites - this make a lot of people including myself nervous and unfortunately pasteurized egg whites don't whip up the way pasteurized egg whites do.

I've always enjoyed raw desserts, but am usually a bit turned off by the amount of nuts the recipes call for.

However, your recipe calls for using Stevia In The Raw, which is anything but.

1/2 cup raw agave nectar (the original recipe called for 1 cup, in my opinion 1/2 cup - 3/4 cup is plenty sweetener)

Danielle: In the United States, it has become quite common to use Lacinato / Tuscan kale raw in salads, especially after Melissa Clark published a recipe for a Tuscan kale slaw in The New York Times which called for very thin ribbons of thinly sliced leaves.

Along with raw maple syrup, this recipe calls for coconut sugar.

Thanks for the tips... some of your recipes do call for Agave syrup - what do we use in lieu of the famous raw cacao truffles now?

The good news is that if you use it in smoothies or recipes that call for chocolate, many customers feel like they get all the great taste of chocolate without the unhealthy additives or processing, plus the nutritional benefits of raw cacao nibs.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

His recipe calls for a 1/2 cup of unfiltered, raw apple - cider vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2 cups dry red wine — or white wine, if that's what you're feeling.

When I first saw a recipe for raw cheesecake, calling cashews instead of dairy, I'll admit, I was skeptical.

Some recipes call for the use of unpasteurized or raw milk, raising the risk of the presence of E. coli, Listeria, Campylobacter spp, or Salmonella — pathogens that can cause serious health risks..»

This easy and delicious fudge recipe calls for protein - rich almond butter and antioxidant - rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store - bought fudge.

Avoid recipes that call for raw eggs that can be as varied as homemade mayonnaise, Caesar and other salad dressings, ice creams and cake frostings with an uncooked egg base.

I purchased organic raw sunflower seeds a few weeks ago, and have sub'd several recipes where it calls for cashew / almond flour and even cashew / almond butter.

My heathier — yet equally delicious recipe — calls for oats, cocoa powder, a pinch of stevia (or you could use maple syrup, date sugar, or dates if you don't like stevia), raw coconut butter (not oil), and a natural peanut butter without sugar or oil.

On that note, I've also always had a love for consuming specific foods, herbs, and recipe types (raw, cooked) for helping the body «do its thing» as it needs to and as it calls for, in different seasons in life.

I also subbed a mix of maple syrup, raw honey, and coconut sugar for the brown sugar called for in the original recipe.

I know, I'm the queen of ingredient substitutions (and every recipe in Practically Raw Desserts, just as in Practically Raw, comes with a list of ingredient substitution options), but coconut flour is the one staple ingredient that can never be substituted — it is indispensable in the recipes that call for it.

Even if you're feeding a homemade raw diet, if you're not following a balanced recipe that calls for extra EFA's / omega - 3 fatty acids, or unless you're feeding fish on a daily basis, your pet's diet is probably unbalanced for fatty acids.