Sentences with phrase «recipe called for sugar»

The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes.

Whenever a recipe calls for sugar, you can...

Palm Sugar When I first started using coconut sugar I would double the amount of coconut sugar when the recipe calls for sugar.

Many cookie crust recipes call for sugar to be added also, but I left it out.

While some baked good recipes call for sugar, We do NOT advocate adding sugar to any - mealtime - baby food at all.

As most of the lemonade recipes call for sugar syrup so this is the simplest method to make sugar syrup.

Traditional recipes call for sugar (it provides food for the bacteria to feed on), so check the label to see how much is in there.

Cannabis - infused syrup can be used as a sweetener for cocktails, a way to relax with a cup of hot tea, or really any recipe calling for sugar, including feeding a...

Not exact matches

You can reduce the syrup by 3 - 4 Tbs and while it doesn't have any sugar, cacao does have a lot of calories and honestly you don't need what this recipe calls for so just reduce that as well.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

* Most recipes call for powdered sugar.

I sent the recipe to my sister, Rachel, because I figured they would be easy to adapt to being gluten free and since the original recipe also called for stevia and she can't have sugar but stevia is fine.

This recipe calls for 1/4 cup tomato paste, which equates to around 1/4 teaspoon sugar per serve.

It's one of my pet peeves too that all the bran muffin recipes call for bran cereal and an exhorbitant amount of sugar.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

At first, I referenced some crockpot apple butter recipes online, but they all called for boat loads of sugar.

If the recipe calls for brown sugar then go ahead and use this!

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

Shortbread recipes call for uncomplicated ingredients like butter, sugar and flour but there are many different methods to create that tender, buttery cookie with just the right amount of sweetness and the perfect texture.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeaFor a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeafor anything other than white sugar or white flour, but that has certainly changed over the past few years.

You can simply sub out the brown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Blend.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Mom's original recipe calls for 1 cup peanut butter, 1/4 cup butter, 1 1/2 cups confectioners» sugar, and 1 teaspoon vanilla.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

Note: This recipe calls for both coconut sugar and maple syrup because the brownies were too dry when experimenting with only the granulated sugar, and too moist when using only maple syrup.

I like the amount of sugar you've called for in the recipe, sounds about right to me.

I was reading another recipe and in a 1 gallon jar it called for 1 cup sugar.

I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

The recipe called for half a cup of butter and a full cup of brown sugar.

Now, I decided to go with the cinnamon sugar swirl this time, but the original recipe called for walnuts and chocolate chips (1/2 cup and 1 cup respectively) so that is another option if your feeling the need for some chocolate.

The original recipe called for powdered sugar and thought that maple sugar would be the best substitute.

That recipe called for 250 gr each of butter, sugar, and chocolate, 3 eggs, and 3 spoonfuls of flour.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

This is the second recipe I've seen that calls for coconut sugar.

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated

The only problem is that traditional apple butter recipes call for quite a lot of sugar, which is off limits for me right now.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

By drastically reducing sugar in a recipe that calls for unsweetened cocoa you risk ending up with a very bitter tasting cookie.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Years ago, I made her vegan chocolate pudding recipe which does have coconut milk, but calls for chocolate chips which have lots of the sugar I am trying to avoid.