Sentences with phrase «recipe calls for coconut»

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

This recipe calls for coconut milk of the full - fat variety and unrefined sea salt.

Wellness Mama's homemade lotion recipe calls for coconut oil, almond oil, beeswax, and essential oils.

If a recipe calls for coconut flour can I substitute any other flour or almond flour in equal parts?

Q: If a recipe calls for coconut flour can I substitute any other flour or almond flour in equal parts?

But when it's all mixed together it is coconut milk: o) Keep in mind that this recipe calls for coconut OIL, though!

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

The original fig bar recipe calls for coconut oil in the «dough» part instead of the almond butter that I used in my adapted version.

Pam, I forgot to mention the original recipe calls for coconut oil or ghee instead of butter and yes, gluten free oats if that's an issue.

I first found the original recipe on Detoxinista, but had to make a few adjustments since her recipe calls for coconut flour which isn't available in Argentina.

Uh-oh, your recipe calls for coconut milk, and the cupboard is bare - Ta - da!

The issue with the consistency of the batter actually depends on the flours used (this recipe calls for coconut flour, almond flour will not work as a substitute) as well as the brands used when baking.

Along with raw maple syrup, this recipe calls for coconut sugar.

The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract.

It is fantastic in baking, and can be used any time a recipe calls for coconut flour.

If a recipe calls for coconut flour can I substitute any other flour or almond flour in equal parts?

This recipe calls for coconut chips, not shredded coconut.

Sonia's recipe calls for coconut flour, but I know this ingredient can be hard to find for some people, so I decided to try using ground flax.

Also, please note the pumpkin pie recipe calls for coconut milk, not oil.

The recipe calls for coconut oil rather than coconut cream but it seems they turn out ok with a number of substitutions!

This time I am sharing my clean, healthy Christmas biscuits recipe.These healthy Christmas biscuits are gluten - free, refined sugar free, plus vegan Also this recipe calls for coconut flour, so finally all these bags of coconut flour in your cupboard will get some -LSB-...] Read more...

- The recipe calls for coconut oil, but is otherwise free of other coconut products such as coconut flour or coconut milk.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

Note: This recipe calls for both coconut sugar and maple syrup because the brownies were too dry when experimenting with only the granulated sugar, and too moist when using only maple syrup.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

A lot of our recipes call for coconut milk, and we prefer to make our own.

Also, a huge problem with subbing recipes calling for coconut flour is that the egg content is so high because of them.

One recipe called for coconut milk to be refrigerated so the fat can separate the canned milk was in fridge overnight and it did not separate.

I would not use this vegan egg substitute in recipes calling for coconut flour, or in any sort of soufflé recipe.

My advice: go with tried and true recipes calling for coconut flour and unless you're rich and like to throw away food, limit your experimentation with coconut flour until you've got a good handle on it.

Use in recipes calling for coconut milk.

Often, my recipes call for coconut milk which has been refrigerated overnight, this is a way of separating the cream from the liquid and leaves you with a layer of amazing coconut cream which is fabulous in desserts.

So many paleo recipes call for coconut, almond, and tapioca flour that I keep them around, and regular groceries are now carrying them.

I've seen many recipes calling for coconut water as the base liquid for coconut milk made from fresh coconuts.

So most if not all recipes calling for coconut flour, require more eggs and sometimes more butter.

I am interested in beginning the Paleo diet, but I see a lot of the recipes call for coconut milk / flour or almond milk / flour.

Not exact matches

So I was wondering how much the recipe calls for — half or a whole bar of coconut cream?

Since I am not a baker, I called on my trusted AIP bloggers friends with our new AIP community -LRB-(logo) signaled in the clouds for this coconut free recipe round up and their creations flood in.

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oFor example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut ofor 1/2 cup of butter, you would use 1/2 cup coconut oil.

Yes the recipe calls for softened coconut oil.

The recipe calls for frozen bananas, frozen blueberries, coconut milk, granola, chia seeds and nectarines or peaches.

this recipe called for way toooo much coconut flour and cocoa used.

The recipe calls for peaches, honey, mango, coconut water, lemon and ginger.

The recipe calls for banana, kale, mango, matcha powder and coconut milk.

The recipe calls for a small amount of coconut because it's best to use homemade, sweetened coconut as you make it.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

I see several of your breakfast recipes call for it but we have a coconut allergy here.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)