Sentences with phrase «recipe calls for just»

Tomato sauce is a no - brainer way to use up tomatoes, and this recipe calls for just a few simple ingredients — 5 pounds of overripe Romas, garlic, salt, basil, thyme, and olive oil — and basic technique: Jerry roasted his quartered tomatoes at 175 degrees overnight.

(If a baked goods recipe calls for just one egg, in most cases you can just leave the egg out and your recipe will still be perfect!)

Similar in some aspects to my arnica pain relief salve recipe, this natural pain relief salve recipe calls for just four simple ingredients.

You will notice that the recipe calls for just a small amount of harissa.

The recipe calls for just a handful of ingredients, but they all deliver - crunchy, toasted breadcrumbs, red pepper flakes, good olive oil.

(If a baked goods recipe calls for just one egg, in most cases you can just leave the egg out and your recipe will still be perfect!)

This lightning - fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!).

This vegan recipe calls for just vegan mayo, the juice of one small lemon and your favorite herbs or spices to taste.

This recipe calls for just a handful of all - natural ingredients — no flour required — to make the most moist and delicious pumpkin bars you've ever tasted.

This simple recipe calls for just pork and a few spices.

but these delicious lemon ricotta pancakes have little sugar... and the recipe calls for just 1/4 cup flour.

At the bare minimum, homemade kalakand recipe calls for just 2 ingredients — soft paneer and a can of sweetened condensed milk.

I'm always looking for ways to use up buttermilk, since typically a recipe calls for just a small amount and then I'm left with more than half a carton.

This recipe calls for just pumpkin puree, which is not spiced.

often set my timer for a few minutes less than what the recipe calls for just to be sure.

Use it in any recipe calling for just plain flour or all - purpose flour — it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs.

Not exact matches

I am just wondering how much the recipe for apple puree on page 40 makes as I see that most of the recipes call for 200g.

You can reduce the syrup by 3 - 4 Tbs and while it doesn't have any sugar, cacao does have a lot of calories and honestly you don't need what this recipe calls for so just reduce that as well.

Is the recipe just calling for straight up dried buckwheat groats?

I just bought a bag of whole mung beans only to find that the recipe actually called for the split beans, so I've been looking for ways to use them up.

For example, if a recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtuFor example, if a recipe calls for 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtufor 1 teaspoon salt and 1/2 teaspoon pepper ~ just add 1 1/2 teaspoons for your salt and pepper mixtufor your salt and pepper mixture.

Often, a cheesy cornbread recipe will call for grated cheese, and as the bread bakes, the cheese just sort of disappears.

It probably drives my family nuts because they like to request things, and I just keep putting little twists on those recipes so I can photograph it and call it a new recipe for the blog.

The recipe below calls for 1 pound of brussels since that's a nice round number but in all reality, it's just a guide and you can scale it up and down as much as you'd like.

It's just as easy as the original recipe, only a few more spices called for in the rub.

To use it you just add a handful to any moist cooked recipe that calls for fresh celery.

Just a note — your recipe calls for 2 fillets, but says it serves 4, and that each serving is 1 fillet.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

The recipe called for mustard as the binder to help stick the matzoh to the chicken and I just think that's the most clever thing ever!

Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

To help your items rise, just be sure not to leave out the baking powder your recipe calls for.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

The recipe only called for chili powder and cumin, but I could probably just sub this taco seasoning for both of those and it would only make it that much better, you think?

Shortbread recipes call for uncomplicated ingredients like butter, sugar and flour but there are many different methods to create that tender, buttery cookie with just the right amount of sweetness and the perfect texture.

I just did it in the pan for about 30 minutes, but longer like the recipe calls for would be even better.

One of the modifications I made to the Summer Fruit Cake recipe was substituting the sour cream for a new yogurt I have just discovered in our grocery store called Elle & Vire.

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

I prepared this just as the recipe calls for using a bag of mini peppers I needed to use up and it was simple and delicious.

I was feeling daring so when the recipe called for «butter» I just subbed in a whole load of buttermilk.

Here's a little tip that I would think would be common sense, but what do I know: If a recipe calls for a varied amount on an ingredient, go with the smallest amount and add, according to taste — I'm just sayin».

This recipe from Savory Experiments calls for a little honey and cinnamon (and just a couple of other ingredients) to enhance the natural sweetness of the sweet potatoes.

If you don't hate it, just use a little less than what the recipe calls for.

I just received a sample copy of a berry cookbook, and several of the recipes call for huckleberries.

The small amount called for in this recipe is just enough to detox our skin and minimize our pores without leaving it overly dry or irritated.

The fact is that you have tons of options when a recipe calls for flour - you just have to know what's out there.

I just bought a jar of honey and I think any recipe that calls for honey now will scream out to me.

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

However, if you can't get it and have recipe that calls for it, you can use regular instant yeast (SAF Red, for example), and just increase the amount by about 30 %.

Any pumpkin recipe that calls for spices, I just use this mix as the quantity of spices they want added!