The only thing is,
the recipe calls for a whole cup of brown sugar which has always worried me a Continue reading...
While
the recipe calls for whole Mexican cinnamon bark, you can easily substitute cinnamon sticks found in grocery stores.
As a shortcut,
this recipe calls for a whole chicken in the pressure cooker (Instant Pot) along with the other ingredients so you still get that rich stock taste all in one step (and one pot).
The recipe calls for whole peanuts, but feel free to jazz up with recipe even more with your favorite nuts or seeds, or chocolate chips.
This recipe calls for a whole tablespoon of baking powder.
This recipe calls for whole cabbage kimchi, either homemade or store - bought.
While
the recipe calls for whole Mexican cinnamon bark, you can easily substitute cinnamon sticks found in grocery stores.
If
a recipe calls for whole milk, use skim, soy or almond milk.
What initially peaked my interest was the fact that
this recipe calls for whole oranges, that you boil for several hours, and then puree directly into the rest of the batter, skin, pith, flesh and all!
This recipe calls for whole wheat pastry flour, but you can use unbleached all - purpose flour if you like.
While the original
recipe calls for a whole bird, the modern recipe is adapted to use with prepackaged turkey pieces.
If your eggs don't weigh enough, if
a recipe calls for whole eggs, just beat another egg and add just enough of the beaten egg to make up the remaining weight.
Also,
the recipe calls for whole - wheat tortillas, which means that this recipe is ideal for anyone who's looking for a healthy, tasty but carb - light and portable dish for lunch or dinner.
BTW, I noticed
the recipe called for whole canned tomatoes, but the instructions mentioned crushed tomatoes... Did you mean to crush the whole tomatoes, or to use crushed canned tomatoes?
The original
recipes call for whole milk and cream, but to make this digestible by my lactose - intolerant man friend, I substituted almond and coconut milks for the dairy.
Also, why does
the recipe call for whole chiia?
Not exact matches
For recipes that do not call for the whole seeds, the cumin seed must be ground — but first, toast th
For recipes that do not
call for the whole seeds, the cumin seed must be ground — but first, toast th
for the
whole seeds, the cumin seed must be ground — but first, toast them.
So I was wondering how much the
recipe calls for — half or a
whole bar of coconut cream?
I just bought a bag of
whole mung beans only to find that the
recipe actually
called for the split beans, so I've been looking
for ways to use them up.
If you substitute salted butter
for the unsalted
called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use
whole wheat flour... please don't send me an email to let me know this is an awful
recipe.
This
recipe for a
whole wheat pie crust is
for a single crust, so you will want to double the ingredients if making a double crust pie, which would
call for a crust or «pie shell» on both the top and bottom.
Belinda: The ingredient list
calls for whole avocados (which later get peeled and seeded in the
recipe), so the amount is
for the
whole fruits.
Try Buckwheat Groats in any
recipe that
calls for whole grains: pilafs, salads, casseroles, soups, granolas, stews, or as a cereal on its own.
I was feeling daring so when the
recipe called for «butter» I just subbed in a
whole load of buttermilk.
Ikezi's original
recipe calls for a mix of all - purpose and
whole - wheat flour, which together do result in a cookie with a profoundly graham flavor.
My original
recipe called for oil and egg whites, I found using the
whole eggs and eliminating the oil worked out much better.
If you would like to use another flour, please make sure it is a
whole grain flour (gluten - free flours could work but you will need more of it
called for in this
recipe).
There's a reason coconut flour pancake
recipes call for several
whole eggs.
I
called for whole wheat flour mixed with cake flour in the original
recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.
Note that it doesn't mean that the
recipe only
calls for an egg yolk — sometimes, like in the case of my mini lemon layer cake, the
recipes uses
whole eggs plus an egg yolk.
Freezing them in halves makes it easier, since some
recipes call for a 1/2 banana and some
call for a
whole.
Use Bosc pears in any
recipe calling for cooking pears in which you want the
whole, halved, sliced, or chopped pear to hold its shape while cooking.
Those zucchini cupcakes look heavenly, and I love that the
recipe calls for natural,
whole grain ingredients.
My only comment is that the
recipe calls for 1/2 cup of milk and I needed a
whole cup, also I will add vanilla next time.
A few changes I made to the original - I used salted butter (the
recipe called for unsalted); I used 2 % milk (the original
called for whole milk).
When I'm trying to act like a semi-healthy adult who doesn't eat gingerbread cookies and french toast nutella paninis
for breakfast, I like to sneak
whole wheat flour into
recipes and
call it halfway nutritious.
Because of the health benefits of wheat four, I substitute white
whole wheat flour instead of white in almost every
recipe that
calls for it.
To have your 100 %
whole wheat bread rise like white, soak half the flour in almost all the liquid
called for in the
recipe for 2 hours.
I did substitute
whole wheat
for all purpose flour like I do in almost every
recipe that
calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.
As I tend to tell you ad nauseam when sharing
recipes that
call for whole spices, my coffee grinder is a kitchen tool commanding valuable countertop space.
My
recipe calls for a combination of self - rising and
whole wheat flours.
Recipes rarely
call for the
whole can,...
I am highly allergic to flaxseeds and soooo many
recipes call for it...
whole seeds, ground, meal... you name it?
I don't have a sensitivity to egg whites, but I do to the egg yolks, so could I just use the whites
for this and other
recipes that
call for the
whole eggs?
The Vitamix Cook Book has a
recipe for fresh tomato sauce that
calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful
whole food sweeteners like dates and raisins.
Tips and Stuff: The original
recipe called for either 1/4 C.
whole milk or 1/4 C. low - fat plain yogurt.
But if you are trying to avoid processed foods, the following
recipe calls for only
whole ingredients
for the flour base: -LSB-...]
It gets a little tricky when
recipes only
call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a
whole wheat flour substitution
for the rest.
Egg - Free: That's a little harder since the
recipe calls for egg whites, not a
whole egg.
Julie — I used regular
whole wheat flour, as that's what the
recipe called for.