Not exact matches
I to can only eat things that is organic so I redo alot of the
recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will
come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the
same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you
same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the
same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P
The
recipes won't
come out the
same.
And I hope there are many others like you
out there who feel exactly the
same about chicken
recipes, because I have a few more
coming up still!
As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome
recipes that I saw
come out at around the
same time.
I made the
recipe (the first one) just as I always have,
same ingredients,
same proportions, no subs and my bread
came out barely cooked.
We tested this
recipe with both the 18.25 ounce box as well as a 15.25 ounce box of cake mix and both batches of cookies
came out the
same.
If I double the
recipe and put it in a large crock - pot would it
come out the
same?
I have made this several times since finding your
recipe and it always
comes out the
same, GOOD!
We tested this
recipe with the 15.25 ounce box of cake mix as well as the 18.25 ounce box and both batches of cookies
came out the
same way, so either size box will work.
The
recipe should
come out the
same with this slight change.
My friend tried this
recipe with gluten free flour and it
came out very well - she used the
same quantities as usual flour.
When it
comes to new
recipes sometimes I just have to go
out on a limb and try them or we will be eating the
same thing month after month.
As a big Deliciously Ella fan, I really enjoyed the night and seeing how Ella remains the
same happy and healthy woman with complete humility and integrity, and I look forward to trying
out some new
recipes in the
coming weeks (get ready for lots of new
recipe posts!)
EVERY
recipe i've made of yours
comes out perfectly first time IF i use the exact
same ingredients.
But
recipe after
recipe includes lots of butter and sugar, cringeworthy amounts to a girl on a diet XD Yours is a fabulous healthy version of this classic; mina
came out almost exactly the
same and this was my first real baking experience!
Then, when doing a google search for gluten free substitutions last week, I
came across this blog and was surprised to find
out that these amazing
recipes come from the
same people that wrote my new favorite cookbook!
I remember enjoying baking before going gf and although I would try numerous
recipes, they often
came out tasting the
same.
Naturally I get really annoyed when I'm watching a video online of a
recipe, and I use all the
same measurements, and my dough
comes out sopping wet while in the video, the dough is night and dry looking, because you never know if when they make their
recipes, if they are the type of cook to pack down their cups or not.
You can make your own almond flour in your food processor, but it will probably end up being much more coarse than the almond flour Elana recommends, and the
recipes won't
come out the
same.
(This is the
same daughter who used her Olaf waffle iron to make me waffles using your Light & Crispy Vanilla Protein Waffles
recipe... they
came out so cute.)
I switched to Glidden and the
same recipe came out perfect.