Disclosure: I received compensation from QUAKER ® Oats for
recipe development purposes.
Disclosure: I received compensation from Bob's Red Mill for
recipe development purposes.
Not exact matches
Disclosure: The author received a full - value coupon redeemable for LAND O LAKES ® Butter with Olive Oil & Sea Salt, for
recipe development and review
purposes.
Disclaimer: The author received samples of Cobani 2 % Banana and 0 % Pear Greek Yogurt for
recipe development and review
purposes.
Disclosure: I received Handi - foil pans for free for the
purpose of the giveaway and
recipe development.
• Confer with restaurant management to determine specifics for menu
development purposes • Create
recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again