This recipes makes a great template for a summer fruit salad - I followed
the recipe exactly and was a tad disappointed because some fruits (the grapes, the cantaloupe) weren't as fresh and delicious as others (the figs, apricots, cherries).
Followed
the recipe exactly and was very disappointed.
I made
this recipe exactly as it was written to the «T».
My only other «complaint» was I was a little too heavy handed on the mustard by following
the recipe exactly.
I used chard instead of collards, but aside from that followed
the recipe exactly.
But, I did have issues, even though i followed
the recipe exactly I my batter was very thin and my cookies ended up thin like pancakes, huge and running into each other.
I followed
the recipe exactly except I drained the black beans out of the can because I thought it might be too salty.
I followed
the recipe exactly and served it over a bit of rice to soak up the goodness.
Followed
the recipe exactly, but will definitely be experimenting next time.
I didn't have the adobo peppers so I used some chili flakes but otherwise followed
the recipe exactly.
* note: the first time we made this we deseeded the jalapenos and followed
the recipe exactly.
Today I followed
the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.
I made this cake following
your recipe exactly, except for on small detail: I used a Keurig K - Cup instead of instant coffee in the frosting.
I made it tonight, and followed
your recipe exactly!
I always follow
the recipe exactly
I followed
the recipe exactly and it was delicious — especially the crusty parm topping!
Not sure what it could be, I followed
the recipe exactly.
I followed
ur recipe exactly and its just perfect.
I followed
this recipe exactly and it was not very flavorful.
Mine turned out to be a big goopy mess, even though I followed
the recipe exactly.
I made
the recipe exactly per your instructions.
I followed
the recipe exactly, and the madeleines baked beautifully in my oven at 350, both the buttery ones and the less buttery ones, without adding chilling time.
Made
the recipe exactly as is EXCEPT it only took 30 minutes for the liquid to boil down to 2 cups.
I made
the recipe exactly as stated but did not stir the bacon into the sauce.
I followed
the recipe exactly and my oven is normally spot on when it comes to temperature and cook time.
I did
the recipe exactly as it, except I saw no need to drain for 15 minutes as the mixture absorbed the moisture and was yum as is.
So you've followed all the directions to your cheesecake
recipe exactly and everything looks great.
I followed
the recipe exactly and used the slow cooker method, but it definitely didn't take the full 7 1/2 hours called for.
That said, I followed
the recipe exactly.
I followed
your recipe exactly AND I even rung out the spinach after it thawed.
I followed
the recipe exactly and I think I had 8x4 pans but it did take a longer to bake and over spilled.
The too - hard cookies can be avoided by following
the recipe exactly: six minutes high, six minutes low, five minutes on the pan out of the oven to finish.
I followed
the recipe exactly but it was just not all that great.
I followed
the recipe exactly except I used one package of chicken tenders from Costco, which I think is equivalent to about 2 chicken breasts.
Very thick consistency even when freshly made; I followed
recipe exactly so I am not sure what I did wrong here.
I used everything in
the recipe exactly, including, and solely, the wheat flour.
I followed
the recipe exactly, using sugar smap peas.
However, when I made it following
your recipe exactly, I didn't get a batter at all — I got a huge sticky lump of dough which turned into leaden bread.
I followed
the recipe exactly, and split it into 12 servings and this is what I got: 129 calories, 13g carbs, 2.1 g fiber, 4.8 g sugar, 2.5 g protein, 8.3 g fat.
I have made them twice, the first time following
the recipe exactly, the second time doubling the ginger and adding orange zest.
I followed
the recipe exactly as written and would not change a thing!
Prepared
the recipe exactly as written except substituted flat leaf parsley for the cilantro and it exceeded everyone's expectations.
I followed
the recipe exactly, let it rise for 12 hours, and removed from oven just as the crust turned brown, about 3 minutes early.
I follow
the recipe exactly, except that I use Trader Joe's Almond Meal.
I followed
recipe exactly all items were room temp n blended 2 minutes but did not rise much at all, still looks n tastes great tho.
I followed
the recipe exactly using ham hock and kale.
I followed
the recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as suggested by the other reviewers.
I followed
the recipe exactly and used coconut yogurt for the plant - based yogurt.
I followed
the recipe exactly and they were perfect!
Otherwise, I followed
the recipe exactly — except for last night when all I had was a lot of yellow squash and red pepper, so I made it without the eggplant or zucchini.