I am constantly on the search for the «best» or «perfect»
recipe for certain things — among them, pancakes, pie crust, and chocolate chip cookies.
Not exact matches
My Cuisinart is great
for certain things but is too cumbersome and difficult to clean
for a quick and easy
recipe like the ones on your site.
I still use this flour mix often
for certain recipes (especially now that my son, the devourer of all
things baked, is out of the house).
When I was fine - tuning the
recipes for my book,
certain ones that had always been part of my weekly to - do list became even more so entrenched in the way we do
things around here.
Whether you're running a restaurant, cooking dinner
for your family at home, or demonstrating a new
recipe on a television show, there are
certain things you should do every day —
for every meal — to prevent foodborne illness:
Whether I'm in quiet «
recipe development» mode or rocking «been there done that» mode, one
thing is
for certain, I am happy as a clam when I'm in the kitchen.
One
thing is
for certain, I will forever be thankful
for this precious
recipe!
Caryn Hartglass: One
thing I wanted to thank you
for, I'm personally a vegan and I promote a plant - based diet and you have meal plans
for all of the seven systems, that feature the seven systems, and you have
recipes for omnivores and
for vegans so nobodies at a loss here if you want to eat a
certain way and I appreciate that focus.
The back of the book includes a neat little shopping list of the
things she keeps on hand, as well as
recipe substitutes / fixes, a guide to sugar and safe sweeteners, a 10 - day dinner plan requiring only 3 cook - ups, a «leftovers index»
for if you have
certain ingredients you want to use up, as well as an actual index!
They might make
certain recipes for you, help you design a meal plan almost
for your dog so that he's not eating the same
thing every day.