Kim and Aunt B, I've been using
that recipe for eons.
I have had
the recipe for eons and all I did was swap out the regular flour for Gluten Free and they become even crispier and more melt in the mouth (I actually didn't understand that melt in the mouth saying, until I made my version).
Not exact matches
And being the horrible person that I am, I've made you wait like 4.1 million
eons for this
recipe.
What first came to mind was a
recipe for Chickpea Kickers I had saved from Good Housekeeping
eons ago (ok, from their May 2006 issue to be exact).
I Have been making chicken and dumplings
for eons and I have never seen a more distasteful
recipe.