Sticking it in the fridge and promising to get to it later is
a recipe for waste.
«Angling for co-worker positions based on better pay, higher clout or more accolades is
a recipe for wasted business energy and aggressive behavior that doesn't translate to a higher yield, faster turnaround or a better workplace culture,» Smartt says.
Much government spending inhibits or does not help economic growth; think of the complexity of the tax code —
a recipe for wasted time, and unneeded social enginerring.
Not exact matches
$ 30 nzd worth of ingredients is a lot of money to
waste for a
recipe that clearly didn't work judging by everyone else's comments on this post.
I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful
for your book as the ingredients are simple and can be utilised
for a lot of the other
recipes, hence no food
waste or having to buy a bag of something just
for a teaspoon.
I'm not one
for waste and if I was a better cook I'm sure I would think of some way to use it in another
recipe but I'm not sure whether that would be a good idea or not?
There's nothing worse than having to spend hundreds of dollars on ingredients when you buy a new cookbook... and then those ingredients going to
waste because you can only use them
for one
recipe.
For some extra fun lovin» with this
recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create
waste!
I had a few extra zucchini on hand recently that I didn't want to go to
waste, so I put together this Mexican Beef and Zucchini Skillet
Recipe for a quick, easy and healthy dinner.
Sometimes I'll buy a packet of fresh ones
for a
recipe and then have leftovers that go to
waste over the next few days; this is a great idea!
This is partially because I forgot to read the instructions
for a
recipe contest earlier this year and had made something else... so why
waste a
recipe?!
Dear Elena, I love the
recipe the bread is sooo yummmy thank you so much
for such a great
recipe, instead of making it in a loaf pan, I made it in a muffin pan
for smaller portion and I could freeze the muffins if I wanted to and it would not go to
waste..
I can't remember if I doubled or tripled the
recipe for my large dinner party, but still ended up with extra puree so I just went ahead and used all of it anyway because I didn't want to
waste any.
I like being able to remove what I need
for a
recipe without
wasting the extra.
I've been making this
recipe for over 18 years now and never ever has one piece gone to
waste!
For me, it works as a way to reduce food
waste as well, and it just so happens to be this month's
Recipe Redux theme!
This discovery led me to a lot of
wasted time on Pinterest checking out different ideas and
recipes for slow cooked porridge and that led me to baked oatmeal.
Do not attempt to ever make this
recipe for you will have
wasted money, time, and destroyed whatever baking ego you had.
Good
recipe but instead of
wasting the water
for boiling just microwave them
for a couple of minutes and then roast or saute.
This avocado
recipe is easy to make, delicious, and great
for fighting food
waste.
By letting us source these hard - to - find ingredients
for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no
waste because we only send you what you need
for each
recipe.
I made it today and I have to say this
recipe was right on time because I had exactly three over-ripe bananas and I couldn't
waste much time on cooking because I have a lot of studing to do
for a test, so otherwise I would probably throw them away!But this
recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).
I don't want to provide you with an overwhelming amount of
recipes for different vegetable pizza bases and it's a
waste of time to google different
recipes.
If you've got avocados that are slightly past their prime and a little too soft
for anything else, this
recipe is a great way to use them up so they don't go to
waste.
Aaaand, we have also worked on a campaign
for Swedish organic brand Kung Markatta with
recipes, tips and videos focused on reducing food
waste at home (only in Swedish though).
While you certainly can make your own clean whole foods version of mayonnaise and even Worcestershire Sauce, I don't
waste the time since there's so many ways to substitute
for it in
recipes.
this uses baking powder which should make
for a fatter cookie...
Recipe should be reviewed by Epi
for the correct amounts... However, if it is correct, I will not
waste my ingredients... no question it will be greasy and flat...
AND I am appreciative of your sidetone about the book and it may not be best
for those with severe dietary restrictions... I have Celiac, as well as severe IBS, so I am limited with what I can have and a lot of
recipe books I «
waste» pages cause I can not have majority of the items listed, and there's only so many substitutions a girl can make!
I HATE
wasting food, but I'm constantly buying something
for a
recipe and then only using part of it.
The brownie
recipe worked so fantastically
for me and I was really excited to make this bread as it doesn't have yeast in it but I don't want to keep
wasting so many nice eggs.
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave
for the
recipe, to smear a large pinch of butter without making a mess of my fingers or
wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).
And the
recipe is made to be batched, so there's no need to buy an entire bottle of sparkling rosé only
for it to go to
waste.
I'm 100 % against
wasting food, so I either add them to my bag of veggies in the freezer
for the next time I make garden veggie barley soup, or I cut them up and add them to a
recipe I'm making that day.
Oh no, I never encourage food
waste, which is why I mentioned they could keep the leftovers
for another
recipe.
In addition to the apple and ginger, this
recipe also includes psyllium husk — a type of dietary fiber which is said to effectively bind
waste material together, making it easier
for the
waste to be flushed from the system.
I
wasted 45 minutes on this
recipe and have nothing edible to show
for it except a load of dirty dishes and
wasted food.
This
recipe is bogus and
wasted a lot of time and money
for me.
I froze individual chipotle peppers with some sauce, from a can I opened, to have on hand
for these kinds of
recipes so I wouldn't
waste the rest of the peppers after using only one in a
recipe.
I used to bake extensively before my diagnosis and have
wasted many ingredients on disappointing
recipes for paleo, gluten free baked goods that turn out like a brick but not so here!.
It seemed like such a
waste to toss all that not - quite - ready -
for bread starter away, and came across your
recipe.
Um, I did have raw pumpkin, I didn't have unsweetened almond milk and I didn't want to
waste 4 eggs just
for the whites, so I rewrote the
recipe with what I had on hand.
I love to use celery leaves
for homemade boillon or
for a quick pesto
recipe (celery + celery leaves and pine nuts + ricotta and parmesan...) nothin» should ever be
wasted!
You'll love this easy, yummy breakfast
recipe - perfect
for not
wasting any of that lovely pumpkin deliciousness.
If your
recipe calls
for caps only, choose mushrooms that have short stems to avoid
waste.
Continue reading
for the
recipe and some more tips to reduce plastic
waste...
So if you're up
for yet another grain free pizza, looking to sneak in some vegetable in that man of yours, feel like using your juice pulp and minimise your food
waste or simply are too curious to let this
recipe pas, I am welcoming you in to the world of green and groovy pizzas.
Thanks so much
for this
recipe I do hope I can get him addicted to these... if not they won't be a
waste as I am addicted:).
I have been looking
for a good pumpkin bread
recipe but don't want to
waste time and ingredients testing other
recipes since I LOVE the texture and flavor of these!
Do you find you're buying ingredients that can all be used together or are you
wasting products (like if I bought an onion and only needed half of it, do they give you another
recipe for the next night using the other half)?
This
recipe is really like a little shortcut
for having less
waste with your vegetables.