Sentences with phrase «recipe for waste»

Sticking it in the fridge and promising to get to it later is a recipe for waste.
«Angling for co-worker positions based on better pay, higher clout or more accolades is a recipe for wasted business energy and aggressive behavior that doesn't translate to a higher yield, faster turnaround or a better workplace culture,» Smartt says.
Much government spending inhibits or does not help economic growth; think of the complexity of the tax code — a recipe for wasted time, and unneeded social enginerring.

Not exact matches

$ 30 nzd worth of ingredients is a lot of money to waste for a recipe that clearly didn't work judging by everyone else's comments on this post.
I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.
I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?
There's nothing worse than having to spend hundreds of dollars on ingredients when you buy a new cookbook... and then those ingredients going to waste because you can only use them for one recipe.
For some extra fun lovin» with this recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create waste!
I had a few extra zucchini on hand recently that I didn't want to go to waste, so I put together this Mexican Beef and Zucchini Skillet Recipe for a quick, easy and healthy dinner.
Sometimes I'll buy a packet of fresh ones for a recipe and then have leftovers that go to waste over the next few days; this is a great idea!
This is partially because I forgot to read the instructions for a recipe contest earlier this year and had made something else... so why waste a recipe?!
Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..
I can't remember if I doubled or tripled the recipe for my large dinner party, but still ended up with extra puree so I just went ahead and used all of it anyway because I didn't want to waste any.
I like being able to remove what I need for a recipe without wasting the extra.
I've been making this recipe for over 18 years now and never ever has one piece gone to waste!
For me, it works as a way to reduce food waste as well, and it just so happens to be this month's Recipe Redux theme!
This discovery led me to a lot of wasted time on Pinterest checking out different ideas and recipes for slow cooked porridge and that led me to baked oatmeal.
Do not attempt to ever make this recipe for you will have wasted money, time, and destroyed whatever baking ego you had.
Good recipe but instead of wasting the water for boiling just microwave them for a couple of minutes and then roast or saute.
This avocado recipe is easy to make, delicious, and great for fighting food waste.
By letting us source these hard - to - find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).
I don't want to provide you with an overwhelming amount of recipes for different vegetable pizza bases and it's a waste of time to google different recipes.
If you've got avocados that are slightly past their prime and a little too soft for anything else, this recipe is a great way to use them up so they don't go to waste.
Aaaand, we have also worked on a campaign for Swedish organic brand Kung Markatta with recipes, tips and videos focused on reducing food waste at home (only in Swedish though).
While you certainly can make your own clean whole foods version of mayonnaise and even Worcestershire Sauce, I don't waste the time since there's so many ways to substitute for it in recipes.
this uses baking powder which should make for a fatter cookie... Recipe should be reviewed by Epi for the correct amounts... However, if it is correct, I will not waste my ingredients... no question it will be greasy and flat...
AND I am appreciative of your sidetone about the book and it may not be best for those with severe dietary restrictions... I have Celiac, as well as severe IBS, so I am limited with what I can have and a lot of recipe books I «waste» pages cause I can not have majority of the items listed, and there's only so many substitutions a girl can make!
I HATE wasting food, but I'm constantly buying something for a recipe and then only using part of it.
The brownie recipe worked so fantastically for me and I was really excited to make this bread as it doesn't have yeast in it but I don't want to keep wasting so many nice eggs.
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).
And the recipe is made to be batched, so there's no need to buy an entire bottle of sparkling rosé only for it to go to waste.
I'm 100 % against wasting food, so I either add them to my bag of veggies in the freezer for the next time I make garden veggie barley soup, or I cut them up and add them to a recipe I'm making that day.
Oh no, I never encourage food waste, which is why I mentioned they could keep the leftovers for another recipe.
In addition to the apple and ginger, this recipe also includes psyllium husk — a type of dietary fiber which is said to effectively bind waste material together, making it easier for the waste to be flushed from the system.
I wasted 45 minutes on this recipe and have nothing edible to show for it except a load of dirty dishes and wasted food.
This recipe is bogus and wasted a lot of time and money for me.
I froze individual chipotle peppers with some sauce, from a can I opened, to have on hand for these kinds of recipes so I wouldn't waste the rest of the peppers after using only one in a recipe.
I used to bake extensively before my diagnosis and have wasted many ingredients on disappointing recipes for paleo, gluten free baked goods that turn out like a brick but not so here!.
It seemed like such a waste to toss all that not - quite - ready - for bread starter away, and came across your recipe.
Um, I did have raw pumpkin, I didn't have unsweetened almond milk and I didn't want to waste 4 eggs just for the whites, so I rewrote the recipe with what I had on hand.
I love to use celery leaves for homemade boillon or for a quick pesto recipe (celery + celery leaves and pine nuts + ricotta and parmesan...) nothin» should ever be wasted!
You'll love this easy, yummy breakfast recipe - perfect for not wasting any of that lovely pumpkin deliciousness.
If your recipe calls for caps only, choose mushrooms that have short stems to avoid waste.
Continue reading for the recipe and some more tips to reduce plastic waste...
So if you're up for yet another grain free pizza, looking to sneak in some vegetable in that man of yours, feel like using your juice pulp and minimise your food waste or simply are too curious to let this recipe pas, I am welcoming you in to the world of green and groovy pizzas.
Thanks so much for this recipe I do hope I can get him addicted to these... if not they won't be a waste as I am addicted:).
I have been looking for a good pumpkin bread recipe but don't want to waste time and ingredients testing other recipes since I LOVE the texture and flavor of these!
Do you find you're buying ingredients that can all be used together or are you wasting products (like if I bought an onion and only needed half of it, do they give you another recipe for the next night using the other half)?
This recipe is really like a little shortcut for having less waste with your vegetables.
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