words from Jamie Oliver, one of my favorite chefs because
this recipe gets done well under 15 min with a salad too!
Not exact matches
The food doesn't
get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the
recipe.
The
recipe for success is simple: Start with the end, establish habits and routines to
get there, and don't be afraid to say no to every request that doesn't help you accomplish your goals.
While some of the tasks are pretty bizarre — one Australian woman offered $ 500 AUD for someone willing to give her a secret pasta sauce after losing her grandmother's famous
recipe — Fung said the site has a number of tools in place to ensure things don't
get out of hand.
[00:08] Introduction [02:50] Tony introduces Ray Dalio [05:30] Ray's upbringing and early life [06:00] The first stock he bought [07:00]
Getting hooked on the market [07:30] Why he wants to share his secrets now [08:15] The three stages of life [08:45] Finding joy in helping others achieve success [09:15] Creating principles in life [09:45] Why his new book is a
recipe book [10:45] The two things you need to be successful [11:10] You have to stress test your ideas [11:50] The power of making mistakes [14:00] Public humiliation in 1982 [15:30] The most painful experience became the most powerful [15:50] Learning to ask: «How
do I know I'm right?»
In a January 29th article titled «Trump's Plan a
Recipe for Failure, Former Infrastructure Advisor Says,» he added, «If we don't
get our act together very soon, we should all be brushing up on our Mandarin.»
But one of the things I've always loved about blogging is that I
get to my whole self here: I
get to love theology and Church talk, I
get to write about mothering and family and marriage, I
get to crack jokes at my own expense, I
get to love Doctor Who and Call the Midwife, I
get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I
get to be a homemaker who talks
recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.
I quickly
got the urge to figure out my own
recipe, as I often
do with these types of obsessions.
but all
recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to
get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.
Where
do you
get the inspiration from to create so many awesome
recipes?
My newest cookbook on Amazon and Kindle Don't forget - any cookbook purchase
gets you a bonus of 4 months of BB
Recipe Access (just send in the e-receipt)
Oh I know Ella, i wasn't blaming you at all, please don't think I was... Still very excited to
get the book and am looking forward to trying your new
recipes.??
These are just a few of the amazing
recipes that I have made... Don't even
get me started on your Cinnamon Paprika Sweet Potato Wedges!!!
This is the sort of
recipe you pop in the oven if you are home all day,
doing the rest of the feast and
getting the house ready (it also is perfect for a crock pot).
Nothing better than a new curry
recipe to try out now that it's
getting cold (I usually
do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)
Would be so helpful if, when you post a new video for a new dish, that it's always accompanied by a
recipe so that we don't
get it wrong.
:)-RRB- The
recipes actually
got me excited to cook, and use so many ingredients that I love, and not always know what to
do with.
Also I've
got the same egg / bunny / chick mould — so how many batches of the mould
does the egg
recipe make?
Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool
recipe that
does not include peanut butter (they always seem to have that in the
recipe, but a girl
gets tired of it!)
The sweet potatoes
do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the
recipe to
get the right flavour!
I have raw almonds but they have the skins on,
do I need to soak them first to
get rid of the skins for this
recipe
Hi Simone, I don't provide nutrition information for my
recipes as I worry that can people
get too hung up on counting calories rather than counting goodness.
I am far from a health foodie but every
recipe of yours I have tried so far is
getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.
We also don't eat meat so it's been a challenge, but it looks like most of your
recipes don't contain any of these — even the oats (although I realise some
do) I
get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!
I like your approach to this diet, but this
recipe I
do not
get to taste good.
I will definitely be trying them asap How many eggs
did you
get from this
recipe?
The «O» List Lemon Lime Bundt Cake A Marcy Goldman Caf Style Signature
Recipe Boy, does this recipe get h
Recipe Boy,
does this
recipe get h
recipe get hit on!
All my new
recipes and
recipes in the book have the quantities in grams I just don't have the time to go through all my old
recipes and
get the gram measurements.
Hi Ella
got a question please the
recipe looks great however, I really don't like the taste of salt and even if I only put a tiny bit in I know it's there.
Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with
recipes with local and seasonal ingredients to find out what to
do with the strange vegetables I was
getting in my weekly vegetable box!
Chitra talks about often
getting a hefty bunch of dill from her farm share and not knowing what to
do with the volume, which sparked the idea for this
recipe that uses up plenty of dill.
What I am wondering though is
do you feel there is any benefit in
getting a mini chopper / processor for your
recipes?
I have heard so much about you and your book while I was
doing my final year of nutrition and health science so finally
getting to use your
recipes.
I used the same blades as I
do for all your other
recipes but couldn't
get the quinoa to purée at all, to form the sort of pancake mixture.
Do nt even
get me started on the
recipe!
Hi Ella I just made this today and
did everything per the
recipe but it has stuck to the tin and I couldn't
get it out!
Want to try one of your
recipes with oat flour, but I don't know where to
get maple syrup powder.
I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of
recipes from it (trying not to
get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.
Hi Ella, just wanted to say thank you so much for such an amazing blog, you have really inspired me and my flatmates to eat super healthy which is a really hard thing to
do at University and this
recipe is absolutely gorgeous, I can't
get enough of it!
You've really
got me into this eating style, and I'm waiting for your book to arrive so I can make more
recipes I
did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?
Then I continued posting the Christmas
recipes I made but didn't write up after, because I
got swamped with work and life and responsibilities.
This
recipe is so versatile it really doesn't matter if you haven't
got half of these spices.
Do let me know how you like the
recipe when you
get around to making it On the Geneva front, check out this post I wrote about my trip http://www.coconutandberries.com/2014/04/30/vegan-tour-geneva/ I list some options there.
Peanut Butter Chocolate Oatmeal Cookie Shake is an excellent
recipe to make when you
get a milkshake craving or your kids
do.
This is one of my no -
recipe recipes.Local shrimp...
do you know where your shrimp comes from?We
got our hands on an obscene amount of local shrimp from Catch On Seafood Company in the spring.
If you are trying to
get your kids to eat more veggies or another option for Meatless Monday this
recipe will
do the trick!
Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even
get me started, just stay tuned because I have some ridiculous
recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.
(stop dodging it and
get that damn book
done if for no other reason than to
get into a better blogging rhythm with (more complex)
recipes you can share... I've missed you..
I even followed the
recipe TO THE LETTER, I even went to three stores trying to
get the exact marinade brand because one store didn't carry it and one was out.
Anyhow, I enjoy all of your
recipes and hopefully I'll
get better at baking / reading / remembering to
do things.