Sentences with phrase «recipe has less sugar»

This peach cobbler recipe has less sugar than most because I made the filling with agave nectar.

Not exact matches

I've been buying real ginger gingerale for our family's tummy aches, and putting fresh ginger in nearly every recipe... But this sounds like an easy, low sugar and less expensive way of getting those ginger benefits!

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

Since my main weakness is cookies, I decided to come up with my own recipe that had less sugar but still tasted good.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

I scaled Lilo's recipe down to use the four eggs I had, and modified it to use part butter, part almond butter, and a little less sugar.

My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!

I have been looking for a granola recipe using less sugar... this is perfect.

If you would rather frost your cookie add less wine to the sugar or use your favorite icing recipe.

Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it in a recipe just like salt or sugar.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

I love finding recipes that kind of confirm combos I've been tossing together more or less but help me find a missing piece (the brown sugar in this case).

This recipe serves six and has less than 1/2 cup sugar.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

-LSB-...] for delicious food Recipes for homemade versions of storebought foods with less added sugar or ingredients of dubious e... Beautiful clothes Awesome feminist slogans Pictures of places I'd love to visit some day -LSB-...]

I have 3 brownie recipes that I absolutely love and make often, but like I've mentioned before, I like to make some healthier stuff at times for Olivia, so I feel less guilty about the sugar content, LOL!

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

The original recipe came from Cooking Light, however, we have modified it over the years to have less sugar,...

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

The quick homemade barbecue sauce in this recipe is not only finger - licking good, it also has less sugar and sodium than store - bought versions.

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

Bonus, this updated recipe actually has LESS oil and LESS sugar than the original.

I haven't tried substituting ingredients in this recipe, but you could tried adding less sugar or substituting the sugar for honey!

Most of the zucchini recipes I have see online have lots of sugar in them, so I was on a quest to develop a recipe with less sugar and more healthy.

The other thing that's different about this recipe from lot's of others you'll find is that it has significantly less sugar.

That said, we have moved toward using more coconut sugar in our recipes, because it has been shown to have less impact on blood sugar.

Although his recipe is quite sweet, so I'd recommend adding less sugar if you don't like a very sweet mulled wine.

Often when recipes claim to be sugar free it really means that they've replaced cane sugar or another refined sugar with dried fruit or brown rice syrup or some other form of less processed sugar.

The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even less sugar but the blueberries were just too tart).

Author Notes: When I was playing around with the idea of writing a low - sugar book, I had one and only one priority: the recipes had to be so good and so delicious that you could serve them without announcing the caveat that they were made with less sugar.

Thus I decided to have my go at slightly modifying this recipe to have less sugar.

I changed the non-dairy milk to coconut milk (which doesn't curdle well but it still works, I had to use a non-nut milk because the muffins were going to a nut free environment), I doubled the recipe, and I used agave instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).

This eggnog recipe has less fat and sugar than the traditional version, but it's still lusciously rich and creamy.

It also has far less sugar and fat than many other recipes.

I absolutely love love love baking carrot cake, and for the carrot cake recipe that I use (http://foodfortina.blogspot.com.au/2014/01/recipe-moist-eggless-carrot-cake-also.html), I've modified the ingredients to contain less brown sugar and more sweetener, and the results are amazing!

The recipe I have calls for six eggs, so yours is half, and also less sugar.

I used plain grocery - store berries and aging Costco limes, so that might account for why I needed more puree and more sugar than the recipe proportions call for — with nice greenmarket berries you'd probably need less sugar.

Measuring gives children concrete opportunities to have hands on practice with math language of more than or less than as you point out that a recipe asks for a 1/2 cup flour and 3/4 cup sugar (there is more sugar than flour).

Zeelandia slashes sugar, fat and calories with «healthy» muffin recipe: Bakery ingredients and processes business Zeelandia has developed a blueberry muffin claimed to have around a third less sugar and less than half the fat of a regular muffin... Read

Three healthy recipes for simple dips that have 4 ingredients or less, are lower in sugar, and are delicious!

The recipe has been modified over the years, but it's always more or less the same... sugar, spices, oranges, raisins, apple cider vinegar and locally grown cranberries (one of the perks of living on the Cape!).

It also has more fiber and less sugar than most banana bread recipes.

We've adapted this recipe to make it a little less carb heavy, which will prevent your blood sugars from skyrocketing.

This recipe is keto, low - carb, gluten - free, grain - free, dairy - free, vegetarian, vegan, refined - sugar - free, and has less than 2g net carbs per serving!

It's not easy to find a cookie recipe that is low in calories, carbs, fat and sugar, much less one that has so many yummy flavors, but this one is exactly that!

This eggnog recipe has less fat and sugar than the traditional version, but it's still lusciously rich and creamy.