Sentences with phrase «recipe have slice»

You wouldn't believe how many famous cookie recipe have slice - and - bake style dough at their base.

Not exact matches

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.

Add slices, dices or cubes of Fresh California Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi Ella I just made this superfood bread, another divine recipe I just had a slice with mashed avocado and cherry tomatoes.

Litterally the only problem I had with this recipe is that I ate like 4 slices right when it came out of the oven!

Hello Ella, I am having surgery next week & want to make some simple recipes to freeze that I can grab.would u think I could freeze this then slice a pieces & pop in microwave to warm up?

Thank you for this recipe, now, to only have one slice at a time

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

I have a recipe idea to make swirly, sprinkles encrusted cookies that you roll into a tube and then slice and am looking for a good, firm dough to die and roll without spreading out as it bakes.

3 medium striped beets 1 pie crust recipe (this one is from my book and it has quinoa flour and almond flour) 2 tablespoons olive oil 1 medium yellow onion, peeled and sliced 1/2 teaspoon fine sea salt 2 eggs 1/2 cup (125 ml) whole milk 1/2 cup (125 ml) unsweetened coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled

I wanted to have this Blueberry Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy eggs inside each yummy slice.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Note that while this recipe follows the meal prep components of our Cook Once, Eat All Week Series (where we've pre-made the shredded chicken), you could absolutely make this dish with pan-friend or grilled slices of chicken.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I've seen some variations of this recipe that sliced their greens even more thinly than in the picture above, to the point of being shredded.

As to what's in banana pudding, everybody has their own favorite recipe, but basically you just layer vanilla pudding, sliced bananas, and vanilla wafers, ending with pudding.

I had already sliced the cucumbers a little thicker then called for, before I decided to check for a recipe.

If not, then you will have to slice by hand, but other than that part, this is a really easy and fast recipe.

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Lemon slices and chopped fresh parsley would make great garnishes as suggested in the recipe this was adapted from.

You only have to chop the squash in half for this recipe, no dicing or slicing.

I've seen recipes with orange and horseradish, and others that call for beetroot, the latter of which lends the most gorgeous magenta ombré effect to the sliced salmon.

This recipe has a banana bread texture but make a fun «brownie - like» bar if sliced that way.

The recipe calls for four slices of toast, but, of course, you should only have one if it's a snack, and probably two is plenty for a breakfast meal for the average female.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Coincidentally I just made this recipe this week and was having a slice now — ha!

I sliced according to the recipe and would have preferred a thicker dimension, but that may affect the cooking time a little.

I'm interested in making it for sandwiches, etc, but want to double recipe as I don't care to have 2 ″ high slices.

Here are my calculations, so you won't have to do the math: Total recipe: 1974 / 152/110.7 / 108.1 (calories / grams of fat / carb / protein) 1 slice (if yield 14 slices): 141/10.8 / 7.91 / 7.72 (calories / grams of fat / carb / protein)

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

Maybe it would be even more delicious if I followed your recipe exactly, but even my son, who usually does not like «healthy» food, told me it was really good, and keeps helping himself to more slices everythime I make it.

Once you've tried this easy Homemade Brioche Bread recipe, you'll never want another store - bought slice of bread!

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either slice it and fry it, or cut it into several large pieces and simmer or bake them and then cut into strips for sammies.

Every other cornflake slice recipe I found online had chocolate in it.

I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle for sliced veggies, some salty roughly chopped olives, or a little mashed avocado.

I have a recipe on my blog for using them in a «Georgia BLT» replacing the sliced ripe tomatoes with fried green ones.

Down to the question, looking at your mud cake slice it looks like you have many layers, and the recipe yields 2 layer cakes: /....

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

Cheese - The book recipe calls for sliced cheese, but I had block cheese, so I used that.

I used it for the salted caramel cupcakes recipe (which got rave reviews at a friend's birthday) but I also drizzled some on to your New York Style Cheesecake (which I had a slice of left in the fridge) and it was ABSOLUTELY delicious.

When I saw the recipe, the cake and read the comments (many the same as my family would make after eating a slice or two), I knew it was the one or very similar — without the pecans.

The original recipe suggested more than I needed, not that I complained about having slices to snack on.

I've used this recipe (scaled accordingly) to make both individual Beef Wellingtons as well as one large Beef Wellington, which we then sliced.