Sentences with phrase «recipe in a loaf pan»

I really like that you can make a half recipe in a loaf pan, so I am looking forward to trying this.

I want to make your recipe in loaf pans.

Not exact matches

The recipe is poured in a loaf pan to make 8 large marshmallows, or 12 mini marshmallows.

I also thought that the amount of batter for this recipe worked better in a 9 x 5 loaf pan.

It's a 5.5 - in loaf pan, so I basically cut the recipe in half.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

* You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.

I wasn't paying attention to the size and made a regular recipe in a standard loaf pan and the results were, well, flat.

DOUBLING THE RECIPE: I also doubled the recipe in an attempt to make the loaf larger, because my loaf pans are bRECIPE: I also doubled the recipe in an attempt to make the loaf larger, because my loaf pans are brecipe in an attempt to make the loaf larger, because my loaf pans are bigger.

I was wondering if you had ever doubled or tripled the recipe in order to use a standard size loaf pan?

Can I double this bread recipe in the same bread pan to make a larger loaf?

When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf pans?

I've made your banana bread / cake recipe made in a loaf pan twice in 2 weeks and have bananas and an egg white designated for my third batch.

In the instructions — you say to oil the pan with coconut oil for the loaf; but in the recipe ingredients it suggests extra olive oil to oil the paIn the instructions — you say to oil the pan with coconut oil for the loaf; but in the recipe ingredients it suggests extra olive oil to oil the pain the recipe ingredients it suggests extra olive oil to oil the pan.

However, this recipe would work perfectly in a regular size loaf pan.

I cut the recipe in half and used Italian chicken sausage instead of ground beef and I layered it in a bread loaf pan.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

I used my grandmother's Pyrex loaf pan for sentimental reasons and because it fit the dimensions suggested in the recipe.

Wait 10 minutes for it to thicken, then use the whole mixture in your recipe Makes 6 — I halved the recipe above, used 1/3 cup (80 ml) capacity mini loaf pans and got 6 breads

Yes, this tastes a lot like cake, but because it is baked in a loaf pan and very much resembles the other zucchini bread recipes you...

Just add the ingredients as listed in the recipe card below, beat with a hand mixer until well combined, and pour into a greased loaf pan.

I started with plain white bread, baked up in a loaf pan, and then went on to experiment a bit with different recipes.

(Of course, you can also make it in a bread loaf pan like the original recipe indicates.)

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIn order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

The bread turned out great except I think the bread loaf pan used was to wide and I recently ordered the loaf pan used in this recipe, see if this helps with the rise being more consistent.

I would like to know if this recipe can be doubled and cooked in a larger loaf pan?

I use mini bread pan and have 8 mini loaves in 15 mins, my 5 yo thinks it's great:) If that isn't enough the recipe is so easy and simple.

Just for people to reference, this last time I substituted tapioca powder for arrowroot (my food store was out, sadly) and I doubled the recipe and put it in the size of a normal loaf pan (I was becoming frustrated with small slices).

This recipe works great in a standard 9 × 5 loaf pan, but if you'd rather have the traditional braided shape, this mold works great.

Will definitely make this recipe again but will try putting it in the standard loaf pan instead.

I usually make it in a meat loaf pan, but one of my cousins suggested I try making this recipe in mini muffin tins instead.

This turned out delicious!I made this in a muffin pan using the middle 6 wells as I have no mini loaf pan.thx for the recipe:)

i used economical almond meal from trader joe's and doubled the recipe to fit in a normal sized loaf pan and had good results.

If this is too much cake (LOL WHUT IS THAT) then go ahead and halve the recipe and bake it in an 8 × 4 ″ greased and parchment lined loaf pan, checking in at 30 minutes for doneness

The recipe is written to bake the bread free form (on a sheet pan), but you can also divide the recipe in thirds and bake one in a 4 quart Dutch oven and the other two in standard loaf pans (8 1/2» by 4 1/2»).

We've adapted the recipe to bake the bread in a loaf pan in the oven for ease, but no matter which method you choose, the loaf is delicious.

You should bake each of the cakes (as the recipe makes two snacking cakes baked in loaf pans) in round cake pans (without persimmons or fruit baked in) lined with parchment paper, then stack them with the strawberries and icing between each layer like in this kombucha cake.

For this recipe, a loaf pan was used, but feel free to double this recipe if you would like to make a big bath in an 8 × 8 ″ pan.

If the recipe calls for a loaf or tube pan, it's likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan.

This is a pretty big cake so once again I halved the recipe and this time baked in mini silicone loaf pans for 40 mins.

I have taught students to make a slow - fermentation bread with minimal yeast for years, albeit in a plain old loaf pan — initially inspired by a recipe by German cookbook author Luise Brüggemann.

Pullman loaf pans are quite versatile and many recipes can be made in them.

With some recipes, I've had to add time or put the loaf in the pan in my oven to add a bit more time.

If you're feeling generous, make this recipe in 3 - 4 small loaf pans (baking about 35 minutes), and gift them!

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

This recipe would easily make awesome muffins or like I did — in a loaf pan sliced thicker then in half like a brownie.

As you can see in the photo below, I've also made this low - carb paleo bread recipe in a standard size loaf pan.

I used the same size loaf pan, and followed the recipe except that I used pecans instead of walnuts and added raisins (as mentioned in the notes).