Sentences with phrase «recipe in a long time»

This is the first recipe in a LONG time that I have seen that makes me think «OH MY GOSH give me some of that RIGHT now»:) I wish I had some strawberries on hand.

Okay, This was amazing, old - world artisan stuff — I have not been this excited about a recipe in a long time!

I haven't been this intrigued by a recipe in a LONG time!

I haven't shared a smoothie recipe in a long time, mainly because I really like to make my Ginger Spinach Smoothie.

I'll be back after the pause with an update (hopefully returning as a more healthy and equipped person to love and serve you well), and am leaving you with one of my favorite recipes in a long time to keep your hands busy in the kitchen:).

I haven't posted a splurge - worthy recipe in a LONG time so look away if you are trying to fit into a bathing suit by the summer time.

Not exact matches

It may seem like the standard recipe for professional success depends on long hours in the office and little time away from your phone and emails.

I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

I think of you and your delicous recipes every time I pass Borough Market on the number 35... A long time ago I suggested to you here that you collect your recipes in a book, so I am delighted that you have now taken my advice;) can not wait to buy it for EVERYONE.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

This dish will not last long in the fridge... i'm going to have to double the recipe next time.

I have had this recipe bookmarked in one of my BHG magazines to make for the longest time and just haven't gotten around to it.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

This Paleo fajitas recipe with grilled steak and chimichurri sauce is just about the best tasting and the easiest meal I've made in a really long time.

I haven't had this in years, my grandmother always used to make it and we lost her recipe a long time ago.

Do you ever have a recipe that sticks in your mind for a long time just waiting to be made?

Probably my favorite cookie recipe I've tried in a long time — followed the instructions to a tee and they came out perfectly.

Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert The recipe is below:

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Ive tried this recipe twice now, and both times, I've ended up having to cook it WAY longer (this time I went to an hour and a half before finally giving up in frustration because the crust was starting to turn black) trying to make the middle actually cook through.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

That's why I often find myself testing recipes over a long period of time in a less formal way (i.e. these muffins took 3 months for 3 tries) rather than spending a day doing intense recipe development.

First recipe I have followed in a long time, tonight I will be making it round two.

This is the most creative recipe I have seen in a long, long time.

Fantastic, going onto Amazon right now, hopefully they'll ship to me in Ireland, I'm a huuuuge fan, long time reader but never commented, but I love your recipes & your outlook on life, wishing you all the best with the book, keep writing & blogging please!!

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

-LSB-...] Easy Stuffed Peppers — This recipe is quick and easy, but when it comes time to sit down to feast, it tastes as if you were in the kitchen all day long.

, and they keep for a long time in the freezer!Now Foods provided the ingredients for this recipe as part of an ongoing partnership.

I will not be putting the instructions and grocery lists up as they were too much of a time thing for me which in the long run prevented me from getting posts up (bummer), but I figure the recipes are the important part.

jump to recipe I haven't made bran muffins in a long time, and I found this nice, low - fat, healthy, and flexible recipe on Pinterest, so I whipped them together last night.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

But I will not make another recipe from this book as that was one of the most disappointing dinners we have had in a long time.

Commercial bakers yeast is very consistent in its actions, and if you know the recipe and the temperature, you should be able to know how long the dough will take to rise within a narrow window of time.

If you're using a traditional, full size cast iron skillet (GO YOU, you're about to be in cookie heaven for a long time), obviously you'll need double (possibly more) this recipe to fill it completely.

ABOUT THE SIMPLE PIZZA DOUGH: I will share my pizza recipe at some point, which involves a longer time of leavening and proofing, but for pies and rolls and other similar preparations like this, we use a quicker version that works wonders and is ready in 2 - 3 hours.

The marriage of these two recipes has created a cake that is a long - time favorite in our family.

I suspect that the «Pink Salt» in the recipe is the same as Prague powder no. 1 since it would be dangerous to use no. 2 in a meat that is not going to age for a long time.

In this case the crêpe does not pose so much of a recipe challenge as they do a technique one — but a little practice goes a long way, and once you get the hang of it, you can spin out crêpes in no time, making them a great easy weekend breakfast treat — or lunch, or dinner..In this case the crêpe does not pose so much of a recipe challenge as they do a technique one — but a little practice goes a long way, and once you get the hang of it, you can spin out crêpes in no time, making them a great easy weekend breakfast treat — or lunch, or dinner..in no time, making them a great easy weekend breakfast treat — or lunch, or dinner....

This recipe easily received the highest rave reviews I've received in a long time!

it would not be raw if you pureed it long enough... I made it according to the recipe but will try cooking it in the Vitamix next time around..

** If you are lucky enough to find amaranth or taro leaves, use them as directed in this recipe, but bear in mind that they'll take longer to soften than spinach — 30 minutes should be enough time.

Dry buttermilk lasts a long time in the fridge and it can be used interchangeably whenever buttermilk is listed in a recipe.

I haven't forgotten an ingredient in a recipe in a very long time, I suppose I was overdue.

My husband and I think this is our favorite recipe we've tried in a long time.

I noticed I haven't posted a breakfast recipe in a really long time - most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day,...

I haven't watched it in a long time, but I know I still use some of the tips and ideas I picked up from the show in my recipes.

There are even a couple of recipes that just say «Andrew» beneath the title — a clue that I've long enjoyed spending time with mom in the kitchen.