Sentences with phrase «recipe in a pinch»

Once you have these two sugars ready in your spice cabinet, you'll be able to easily transform any recipe in a pinch!

Try my recipe and see if this could be an alternate to your recipe in a pinch.

Make this recipe in a pinch and float through the rest of your day.

Not exact matches

The red pepper flakes add a touch of flavor and no heat to the recipe but if you are nervous about then still, remove them from the recipe and add a pinch of black pepper in it's place.

This recipe comes together in a pinch for an updated shrimp cocktail appetizer — and will be devoured just as fast at any party.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

Here is a picture of it in this recipe, it's the one that the author is pinching in one of the photos: http://mesayita.com/recetas-formulas-instrucciones/pancita-de-res-clasica-levanta-crudos-no-menudo-no-mondongo-no-callos.html

Freshly grated is best flavor-wise but in a pinch you can totally use pre-shredded cheese.To Freeze: Prepare recipe as directed through Step 5 in a foil baking dish.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The recipe is basic in the best possible way, just like adding a pinch of something extra to a classic baked good.

The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.

I was in a pinch for a good waffle recipe and remembered you had narrowed it down to 2.

Super Easy Guacamole Recipe You might call this cheater's guacamole, but it's wonderful in a pinch, especially if you have fresh salsa in the fridge.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I added a little more than the pinch of each called for in the recipe and will add more next time.

White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pinch.

This Balsamic Roast Chicken recipe is pretty enough to serve at a gathering of friends, with a nice glass of wine, but easy enough to throw together in a pinch.

This is one of our favorite game day or holiday recipes to make in a pinch.

If you are ever in a pinch for time and need a fast, easy, satisfying lunch or supper, remember this recipe!!

When I'm in a pinch for a recipe I always know I can come here and find one that will be yummy without fail!

The recipe is best with fresh, fire - roasted (Hatch season is still a couple months away)-- but substituting an 8 - ounce can of green chiles will do in a pinch!

Just Horseradish Harvest 3 or 4 inches of horseradish root / Peel, grate finely and use as is with a pinch of salt / To preserve add 1 T white wine vinegar and a pinch of salt / Will keep in the refrigerator for several weeks and can be added to a variety of recipes.

Need a recipe that copies Shake»N Bake in a pinch?

In a pinch though, I do have a few relatively fool - proof recipes that have come in handy over the years like these Chewy Chocolate CookieIn a pinch though, I do have a few relatively fool - proof recipes that have come in handy over the years like these Chewy Chocolate Cookiein handy over the years like these Chewy Chocolate Cookies.

You can make your own meatballs (I love the Manchego Cheese - Stuffed Meatball recipe), but if you're in a pinch, as I usually am, this recipe works SO well with pre-packaged meatballs found in the frozen section of your grocery store.

This recipe is a spin off the never ending combinations once can make of my Mamma's Pantry Salad, a medley of pantry staples for nourishing, lip - smacking meals in a pinch.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

This recipe was really good although I used other herbs instead of saffron in the mashed potatoes because I wasn't about to shell out $ 20 for a little pinch of the stuff.

I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon ma...

This recipe for All Day Tex Mex Chicken is one of those Mexican chicken slow cooker recipes that's easy to prep in a pinch, and then you can leave it to cook all day!

I've heard of it before but it's really great to have a reference recipe to use in a pinch.

Double the recipe so you can freeze some extra to have on hand for when you want a healthy snack in a pinch.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

This recipe is easily adaptable & its on the high end of affordability also I give this 4 thumbs up for a perfect in a pinch affordable sweet that wont kill you while eating it when you have a serious sweet tooth I can see me adding dried fruit to this, I have fruit sugar & xylitol are thee ok to add as sweeteners?

I made the full recipe, then cut it in half, used various cheeses in addition to goat, added a pinch of this and that on a whim — it all worked.

What a thrill it was to come up with a recipe when they reached out asking to feature our little blog in an upcoming issue... we are actually still pinching ourselves.

If you haven't tried making homemade pizza dough, I've got a great recipe for you, but you can of course always buy some from the store, and we've done that in a pinch -LSB-...]

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

In a pinch, a grating of lemon zest can sometimes suffice for certain recipes, but there is no true substitute for the intense flavor of these lemons.

They've stripped this down to the bones, so it might not taste as rich as some of the other recipes here, but it will fill the mayo void in a pinch.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

In terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in botIn terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in botin both.

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

There are a whopping 4 ingredients in this recipe: heavy whipping cream, melted chocolate, sweetened condensed milk and Dutch - processed cocoa powder (okay fine, plus a pinch of salt but does that really count?).

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

I cut this recipe in half and only used a pinch of salt; trick is to really cook this down in order to get the browned pieces that you want.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wRecipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).