• Highly skilled
in inspecting food preparation duties to ensure that they conform to the
specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set
recipes • Demonstrated expertise
in creating
recipes and menus according to the
specific tastes of different clientele • Skilled
in weighing, measuring and mixing ingredients according to
recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient
in portioning food items according to restaurant standards and arranging them on plates and platters
in a visually pleasing
manner • Adept at determining estimated expected food consumption and requisitioning supplies
in a time - efficient
manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
• Track record of following
recipes and product directions to prepare food item
in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to
specific food items to be cooked • Demonstrated success
in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables
in predesignated cuts and portions • Well - versed
in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and
in a time efficient
manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities