Sentences with phrase «recipe in place of butter»

And coconut oil is used in this vegan recipe in place of butter.

We've seen that you can substitute avocados into recipes in place of butter.

Not exact matches

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Used half recipe amount and 1/4 cup oil in place of butter.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

My family consumes a variety of dairy on a daily basis, such as the milk in today's Cinnamon Peanut Butter Chia Seed Pudding recipe, and I can appreciate knowing it's coming from a place that is strongly dedicated to preserving our environment and providing a fresh, quality product.

This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake.

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

In place of butter in this recipe, extra virgin coconut oil is useIn place of butter in this recipe, extra virgin coconut oil is usein this recipe, extra virgin coconut oil is used.

There are so many recipes out there that use «faux» versions of butter, eggs, and cream in place of their real counterparts (and the recipes just don't measure up).

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato PanButter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Panbutter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

Stir some into your oatmeal or a smoothie, or use it in place of peanut butter in your favorite cookie recipe.

It's the secret to the perfect chocolate chip cookie and can be used in place of regular butter in just about any recipe.

Note: For you vegans out there, I've read some recipes that have stated that olive oil can be used in place of butter.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

Being inspired by a recipe I saw for no bake cookies that used a banana in place of butter, I decided to try my hand at creating a healthier version of our family recipe.

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

Can I subatute any other oil in place of butter in this recipe?

Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.

Your recently dates recipes as the sweetener in cookies, would it work with your flourless peanut butter cookies in place of the honey?

I decided to combine the two, trading the olive oil in Heidi's recipe for coconut oil, using milder almond butter in place of the peanut, and keeping the flours gluten - free.

I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter!

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

I stayed simple and followed the basic recipe using just almonds (I used raw almond butter), dates, and cocoa (I used Navitas Naturals raw chocolate powder), and I placed one dehydrated raspberry in the center of each... really delicious!

Alternatively, you could follow the recipe and do half & half almond butter and almond flour or half & half sun butter and ground sunflower seeds in place of the powdered peanut butter.

(not a question but i discovered something amazing and i have to tell somebody) I used mashed avocado in place of nut butters / oil in a cookie recipe earlier and, to my surprise / horror / holycowthisjustworked kinda feeling, it worked!

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

They could be easily subbed, with minor adjustments, into most raw recipes (in place of other nut butters).

It's also good on waffles, pancakes, biscuits, can be used in place of butter or eggs in many recipes, and even used in smoothies, too.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

Many recipes contain fruit or vegetables in place of using butter or oil so you can sneak some of your daily requirements into your families dessert.

If you're concerned about your 9 - month - old with some of these ingredients, you can use egg substitute in place of eggs, olive oil in place of butter, and formula, soy milk, or even breast milk in place of cow's milk in baby led weaning breakfast foods like this recipe.

This vegetarian chestnut soup recipe is also vegan as long as you use vegan margarine or oil (and not butter) and soymilk in place of dairy milk.

Filed Under: ALL KID - FRIENDLY RECIPES, DESSERTS Tagged With: almond meal, applesauce in place of butter, chocolate chip, chocolate chip cookies, cookies, healthy cookies for kids, low - sugar cookies, wheat germ

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce in place of butter, chia seeds, lemon, low sugar, low - sugar muffins, muffins, oat bran

Filed Under: ALL KID - FRIENDLY RECIPES, BREAKFAST, DESSERTS, SNACKS Tagged With: applesauce, applesauce in place of butter, brown, chocolate, chocolate chip, chocolate chip cookies, cookies, green, healthy cookies for kids, oat bran, zucchini

To make this recipe allergy free, use raw organic coconut oil in place of nut butter and omit Brazil nuts.

You can use half as much of a liquid oil like almond, jajoba or avocado oil in place of the coconut oil, especially in the shea butter recipe.

Earth Balance can be used in place of any recipe that calls for butter or margarine, or try it on it's own.

・ ・ ・ BLT Salad by @whole30recipes 4 - 6 cups of romaine or butter lettuce 1/4 -1 / 2 cup cherry tomatoes, halved 1/8 cup red onion, finely diced 2 TBSP (to taste) of ranch dressing (recipe in a previous post) 2 - 3 slices of bacon, cooked and chopped Fresh dill minced (~ 1/2 TBSP) Place ingredients in a dish (I like deep bowls) in the order listed.

There are Paleo flours, but in this case the coconut butter takes place of the flour and the fat (you'll notice, there is no oil in the recipe either).

It's also good on waffles, pancakes, biscuits, can be used in place of butter or eggs in many recipes, and even used in smoothies, too.