Sentences with phrase «recipe in place of oil»

The banana is used in the recipe in place of oil, you could try using oil or possibly applesauce.

Not exact matches

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Used half recipe amount and 1/4 cup oil in place of butter.

Sounds like a strange place to find such a thing but your post made me think of this recipe (where the pork slow fries for hours in olive oil) and now i must make a pork butt dish soon!

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn'in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

In place of butter in this recipe, extra virgin coconut oil is useIn place of butter in this recipe, extra virgin coconut oil is usein this recipe, extra virgin coconut oil is used.

Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cups water.

Hi Rachael, You could use applesauce (I would use unsweetened) in place of the vegetable oil in this recipe.

Note: For you vegans out there, I've read some recipes that have stated that olive oil can be used in place of butter.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.

Also, I used coconut oil in this Vegan Chocolate Wacky Cake recipe, but you can use vegetable oil in place of that if you can't find coconut oil.

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

Can I subatute any other oil in place of butter in this recipe?

Doubled this recipe — added an egg; 1 teaspoon of vanilla essence; used coconut oil in place of butter; rice malt syrup in place of honey and added half a cup of shredded coconut.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I decided to combine the two, trading the olive oil in Heidi's recipe for coconut oil, using milder almond butter in place of the peanut, and keeping the flours gluten - free.

I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter!

Because I do just about all of my recipe writing using almond flour, grapeseed oil (and agave), I really don't know how other ingredients would work in place of these.

I use coconut oil in place of palm shortening in every recipe and it works just as well in this one.

My modifications to this recipe were minor — I used olive oil instead of vegetable oil, and Sucanat in place of brown sugar.

(not a question but i discovered something amazing and i have to tell somebody) I used mashed avocado in place of nut butters / oil in a cookie recipe earlier and, to my surprise / horror / holycowthisjustworked kinda feeling, it worked!

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

Or to change it up a little bit, you can create a salad dressing by using flax seed oil in place of vegetable or canola oil in homemade dressing recipes.

This recipe makes a lot of chilli oil but it lasts for a very long time (6 - 12 months) so just place the jars in a cool, dark corner of your cupboard and you're set for the year!

Many recipes contain fruit or vegetables in place of using butter or oil so you can sneak some of your daily requirements into your families dessert.

If you're concerned about your 9 - month - old with some of these ingredients, you can use egg substitute in place of eggs, olive oil in place of butter, and formula, soy milk, or even breast milk in place of cow's milk in baby led weaning breakfast foods like this recipe.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

This vegetarian chestnut soup recipe is also vegan as long as you use vegan margarine or oil (and not butter) and soymilk in place of dairy milk.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

To make this recipe allergy free, use raw organic coconut oil in place of nut butter and omit Brazil nuts.

I use Fermented Cod Liver oil in place of Coconut oil in this recipe since coconut oil can be irritating to some people with eczema.

In home soap making, tallow is commonly used in laundry bars and can be used in the place of palm oil in soap recipes, as the properties of the two oils give the same results in a soap baIn home soap making, tallow is commonly used in laundry bars and can be used in the place of palm oil in soap recipes, as the properties of the two oils give the same results in a soap bain laundry bars and can be used in the place of palm oil in soap recipes, as the properties of the two oils give the same results in a soap bain the place of palm oil in soap recipes, as the properties of the two oils give the same results in a soap bain soap recipes, as the properties of the two oils give the same results in a soap bain a soap bar.

You can use half as much of a liquid oil like almond, jajoba or avocado oil in place of the coconut oil, especially in the shea butter recipe.

To save time, I've also just used a pre-mixed kid - safe essential oil blend that are formulated to repel insects in place of the other oils in the recipe below.

lavender vanilla fragrance oil in place of the essential oil blend in my soothing moisture whip recipe.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

And coconut oil is used in this vegan recipe in place of butter.

There are Paleo flours, but in this case the coconut butter takes place of the flour and the fat (you'll notice, there is no oil in the recipe either).

Maria do you think this recipe would work with orange essential oil in place of the banana extract?

I used the coconut oil in place of shortening in a cookie bar recipe, and it was YUCK!

Followed recipe exactly... except I didn't have any unsweetened chocolate so I used special dark cocoa and coconuts oil in place of it.

Does the applesauce stand in place of an oil, as it is used in other baking recipes?

I recommend using niaouli essential oil in place of tea tree essential oil in recipes.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

Question, though — I'm allergic to coconut; what would you recommend in place of the coconut oil in this recipe??