I was going to put a list of my favorite
holiday recipes in my post today but then I saw your list and, really, it would have just been redundant.
If you are looking for a quick idea for a spring or Easter brunch, you'll find a few of our favorite easy
recipes in this post as well as some other fun spring entertaining tips and ideas for around the table!
Sarah Britton actually shared her kitchari
recipe in a post on mindbodygreen, where she explained its benefits: «Because of its simplicity and ease, many people find that doing a detox on kitchari is very pleasant and far less of an undertaking than a juice fast, for example.
Thank you very much for including my Acorn squash, broccoli, cranberry and almond salad with healthy peanut
sauce recipe in your post!
It's a free 10 recipe ebook that we created as a way to thank anyone who pre-orders Simply Vibrant (you can learn more about the
bonus recipes in this post).
There is a link to the tartlette
shell recipe in the post, and the shell is filled with whipped cream and banana slices.
Make some spooky witches Cauldron Cupcakes — I promise you the kids will love smashing up the jello and if they don't like lime then swap for a flavour that they do see the
full recipe in the post.
You can expect to find a really nice variety of
snack recipes in this post, and count on all of them having been reviewed by us to ensure they meet the quality standard we hold to in our own kitchens.
Of course you will find dozens of
zoodle recipes in our post devoted to just that but we have included so much more in this roundup!
Easiest thing is sauce and rhubarb crisp is a fabulous dessert — there's a link to
recipes in this post.
Jenny — The combination of rosemary, apples and balsamic vinegar sweetly permeates the entire chicken as mentioned in the description of
the recipe in the post above.
I'm not going to include
a recipe in this post because that really needs specific measurements.
101 Cookbooks is where I first saw
the recipe in a post coincidentally titled Best Pizza Dough Ever (it says the olive oil is optional, but I used it also).
We're asked not to include
the recipes in our posts, but the recipe can be found here You can also find this and hundreds of other great recipes in Dorie Greenspan's book Around My French Table
The recipe in this post comes from one of my all - time favorite cookbooks — packed with vintage recipes, of course!
** Editors Note: This post was written in 2011, and
the recipes in this post are the most popular recipes on my website!
Soft Tacos with Green Chard, Caramelized Onions, and Queso Fresco 1 (12 - ounce) bunch green chard, thick lower stems cut off 1 1/2 tbsp olive oil 1 large red onion, sliced 1/4 ″ thick 4 garlic cloves, minced 1 tsp red pepper flakes 1/2 cup water Salt warm corn tortillas crumbled Mexican queso fresco smoky chipotle salsa (
recipe in this post) cilantro
I do have a link to
the recipe in the post but decided to update and publish the recipe on this page.
I have explained it in
the recipe in the post!
Be sure to check after
the recipe in this post to see the bacon posts my friends posted today!
Before we jump into
the recipe in this post, I have some fist - pumping news.
The recipes in my post for DIY Instant Soup Cups: Just Add Water!
I'm reposting
the recipe in this post, so that it's in the Ziplist format and easy for you to make without clicking on another link.
This post is part of a compensated campaign in collaboration with Latina Bloggers Connect and Avocados from Mexico but my love for avocados from Mexico is 100 percent authentic and the opinions and
recipe in this post are my own.