This recipe is high in sodium (due to the soy sauce and the kimchi), so if high blood pressure is a concern for you, omit the soy sauce, which will bring the sodium down about 200 milligrams.
Not exact matches
The resulting
recipe is a bit
high in sodium because I used pre-packaged chicken meatbals (Aidells brand).
Because the miso
is high in sodium, you won't need any added salt
in the
recipe.
I
was surprised at the
high percentage of
sodium too, as there
is no processed ingredients or any other additives
in this
recipe.
Like many traditional Japanese
recipes, this
is high in sodium.
Many
recipes in the past weeks have
been high in calories, saturated fat, and / or
sodium.
Did a quick calculation on these — dividing the
recipe into 24 balls (it does not specify a yield) each ball
is calories - 157, fat - 10g, sat fat — 2g,
sodium - 53 mg, potassium - 13 mg, carbs - 13g, fiber - w. 4 g, sugars - 6.8 g, protein - 4.6 g.
High in sugar, even if it
's «unprocessed».
Instead of lox, which tends with
be high in sodium, this
recipe calls for garlic - scented, oven - baked salmon.
I
am little concerned that the
sodium content
is too
high and there
is not enough water
in the
recipe.
I would list the insane level of
sodium in this to warn everyone that while it
's more healthy than the traditional full - fat
recipe, the
sodium content of this
is still super super
high!
Our
recipe is low
in Sodium and
high in Vitamin B6, Phosphorus, Niacin and Selenium, while providing both Omega - 3 and Omega - 6 Fatty Acids, and a complete spectrum of vitamins and minerals.
Our
recipe is low
in Sodium and
high in Iron, while providing both Omega - 3 and Omega - 6 Fatty Acids, and a complete spectrum of vitamins and minerals.